Hélène Gautier

Best Publications

• How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?

  Hélène Gautier;Vicky Diakou-Verdin;Camille Bénard;Maryse Reich

  457
  Citations

• Ascorbate as seen through plant evolution: the rise of a successful molecule?

  Unknown

  333
  Citations

• Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

  Camille Bénard;Hélène Gautier;Frédéric Bourgaud;Dominique Grasselly

  285
  Citations

• Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches

  Unknown

  265
  Citations

• Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes.

  Stéphane Georgé;Franck Tourniaire;Hélène Gautier;Pascale Goupy;Pascale Goupy

  230
  Citations

• Tillering Responses to the Light Environment and to Defoliation in Populations of Perennial Ryegrass (Lolium perenneL.) Selected for Contrasting Leaf Length

  Unknown

  180
  Citations

• Remarkable reproducibility of enzyme activity profiles in tomato fruits grown under contrasting environments provides a roadmap for studies of fruit metabolism

  Benoit Biais;Camille Bénard;Bertrand Beauvoit;Sophie Colombié

  154
  Citations

• Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance

  Hélène Gautier;Capucine Massot;Rebecca Stevens;Sylvie Sérino

  149
  Citations

• 3D Architectural Modelling of Aerial Photomorphogenesis in White Clover (Trifolium repens L.) using L-systems

  H. Gautier;R. Měch;P. Prusinkiewicz;C. Varlet-Grancher

  146
  Citations

• Towards a virtual fruit focusing on quality : modelling features and potential uses

  Michel Génard;Nadia Bertin;C. Borel;Philippe Bussières

  142
  Citations

• Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits.

  Capucine Massot;Rebecca Stevens;Michel Génard;Jean-Jacques Longuenesse

  140
  Citations

• Number of cells in tomato fruit depending on fruit position and source-sink balance during plant development

  Nadia Bertin;Hélène Gautier;Cédric Roche

  121
  Citations

• Modulation of Competition between Fruits and Leaves by Flower Pruning and Water Fogging, and Consequences on Tomato Leaf and Fruit Growth

  Unknown

  119
  Citations

• A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

  Cécile Garchery;Noé Gest;Phuc Thi Do;Moftah Alhagdow

  114
  Citations

• Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit.

  Capucine Massot;Michel Génard;Rebecca Stevens;Hélène Gautier

  106
  Citations

• Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality

  Hélène Gautier;Aline Rocci;Michel Buret;Dominique Grasselly

  103
  Citations

• Companion Plants for Aphid Pest Management

  Unknown

  95
  Citations

• Putting primary metabolism into perspective to obtain better fruits.

  Bertrand Beauvoit;Isma Belouah;Nadia Bertin;Coffi Belmys Cakpo

  93
  Citations

• Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source–sink relationships

  Camille Bénard;Stéphane Bernillon;Benoît Biais;Sonia Osorio

  90
  Citations

• Light-dependent regulation of ascorbate in tomato by a monodehydroascorbate reductase localized in peroxisomes and the cytosol

  Unknown

  80
  Citations