World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
43
Citations
6677
World Ranking
3250
National Ranking
114

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Ecology
  • Gene

Nadia Bertin mostly deals with Botany, Monoterpene, Horticulture, Isoprene and Seasonality. Her Botany study frequently draws parallels with other fields, such as Cell division. Her work focuses on many connections between Monoterpene and other disciplines, such as Fagaceae, that overlap with her field of interest in Water stress and Photosynthesis.

Her Horticulture study incorporates themes from Ploidy, Cell Enlargement, DNA endoreduplication and Transpiration. Her biological study spans a wide range of topics, including Osmotic pressure, Phloem, Xylem and Turgor pressure. Nadia Bertin integrates many fields, such as Seasonality, Diurnal temperature variation and Atmospheric sciences, in her works.

Her most cited work include:

  • Major Proteome Variations Associated with Cherry Tomato Pericarp Development and Ripening (199 citations)
  • Light and temperature dependence of the emission of cyclic and acyclic monoterpenes from holm oak (Quercus ilex L.) leaves (167 citations)
  • Seasonal and diurnal patterns of monoterpene emissions from Pinus pinea (L.) under field conditions (165 citations)

What are the main themes of her work throughout her whole career to date?

Her primary areas of study are Horticulture, Botany, Agronomy, Biological system and Sugar. Nadia Bertin is involved in the study of Horticulture that focuses on Solanum in particular. Her Botany research is multidisciplinary, relying on both Cell division and Solanaceae.

Her Agronomy study integrates concerns from other disciplines, such as Vapour Pressure Deficit and Competition. The study incorporates disciplines such as Fruit development and Cell expansion in addition to Biological system. Her work deals with themes such as Quantitative trait locus, Genetic variability, Botrytis cinerea and Fructose, which intersect with Sugar.

She most often published in these fields:

  • Horticulture (31.53%)
  • Botany (27.03%)
  • Agronomy (18.92%)

What were the highlights of her more recent work (between 2017-2021)?

  • Horticulture (31.53%)
  • Fruit development (7.21%)
  • Water deficit (4.50%)

In recent papers she was focusing on the following fields of study:

Nadia Bertin spends much of her time researching Horticulture, Fruit development, Water deficit, Biotechnology and Water content. Specifically, her work in Horticulture is concerned with the study of Solanum. Her research in Fruit development intersects with topics in Order, Ploidy, Cell division and Cell expansion.

She interconnects Xylem and Pedicel in the investigation of issues within Water deficit. Pedicel is a subfield of Botany that Nadia Bertin tackles. Her Water content research also works with subjects such as

  • Carbohydrate that intertwine with fields like Carbohydrate metabolism, Dehydration and Metabolism,
  • Starch that connect with fields like Carotenoid, Chlorophyll fluorescence, Dry matter and Ripening.

Between 2017 and 2021, her most popular works were:

  • Putting primary metabolism into perspective to obtain better fruits. (39 citations)
  • Tomato quality as influenced by preharvest factors (33 citations)
  • Coupling water fluxes with cell wall mechanics in a multicellular model of plant development. (12 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Ecology
  • Gene

Her main research concerns Biotechnology, Context, Biomass, Cell expansion and Leaf expansion. Her Biotechnology research includes elements of Biologist and Preharvest. Her Context study spans across into subjects like Flow measurement, Hagen–Poiseuille equation, Spin echo, Inflow and Biological system.

Her Biomass study combines topics from a wide range of disciplines, such as Soil water deficit, Specific leaf area and Horticulture.

Best Publications

  • Major Proteome Variations Associated with Cherry Tomato Pericarp Development and Ripening

    Mireille Faurobert;Christina Mihr;Nadia Bertin;Tomasz Pawlowski

  • Water shortage and quality of fleshy fruits—making the most of the unavoidable

    Julie Ripoll;Laurent Urban;Michael Staudt;Félicie Lopez-Lauri

  • Tomato fruit quality in relation to water and carbon fluxes

    Soraya Guichard;Nadia Bertin;Cherubino Leonardi;Christian Gary

  • Light and temperature dependence of the emission of cyclic and acyclic monoterpenes from holm oak (Quercus ilex L.) leaves

    M. Staudt;N. Bertin

  • High vapour pressure deficit influences growth, transpiration and quality of tomato fruits

    Cherubino Leonardi;Soraya Guichard;Nadia Bertin

  • Analysis of the Tomato Fruit Growth Response to Temperature and Plant Fruit Load in Relation to Cell Division, Cell Expansion and DNA Endoreduplication

    N. Bertin

  • Competition for assimilates and fruit position affect fruit set in indeterminate greenhouse tomato.

    N. Bertin

  • Seasonal variation in amount and composition of monoterpenes emitted by young Pinus pinea trees - implications for emission modeling

    M. Staudt;N. Bertin;B. Frenzel;G. Seufert

  • Seasonal Evolution of the Quality of Fresh Glasshouse Tomatoes under Mediterranean Conditions, as Affected by Air Vapour Pressure Deficit and Plant Fruit Load

    N. Bertin;S. Guichard;C. Leonardi;J. J. Longuenesse

  • Diurnal and seasonal course of monoterpene emissions from Quercus ilex (L.) under natural conditions application of light and temperature algorithms

    N. Bertin;M. Staudt;U. Hansen;G. Seufert

  • Emission of reactive terpene compounds from orange orchards and their removal by within‐canopy processes

    Paolo Ciccioli;Enzo Brancaleoni;Massimiliano Frattoni;Vincenzo Di Palo

  • Tomato quality as influenced by preharvest factors

    Nadia Bertin;Michel Génard

  • Model-assisted analysis of tomato fruit growth in relation to carbon and water fluxes

    Huai-Feng Liu;Michel Génard;Soraya Guichard;Nadia Bertin

  • Analysis of Growth and Water Relations of Tomato Fruits in Relation to Air Vapor Pressure Deficit and Plant Fruit Load

    Soraya Guichard;Christian Gary;Cherubino Leonardi;Nadia Bertin

  • Effect of water stress on monoterpene emissions from young potted holm oak (Quercus ilex L.) trees

    N. Bertin;M. Staudt

  • Water deficit effects on tomato quality depend on fruit developmental stage and genotype.

    Julie Ripoll;Julie Ripoll;Laurent Urban;Béatrice Brunel;Nadia Bertin

  • Towards a virtual fruit focusing on quality : modelling features and potential uses

    Michel Génard;Nadia Bertin;C. Borel;Philippe Bussières

  • Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection

    Marion Prudent;Mathilde Causse;Michel Génard;Pasquale Tripodi

  • Number of cells in tomato fruit depending on fruit position and source-sink balance during plant development

    Nadia Bertin;Hélène Gautier;Cédric Roche

  • Monoterpene emissions in relation to foliar photosynthetic and structural variables in Mediterranean evergreen Quercus species

    Ülo Niinemets;Karin Hauff;Nadia Bertin;John D. Tenhunen

  • Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits

    Nadia Bertin;Pierre Martre;Pierre Martre;Michel Génard;Bénédicte Quilot

  • Dry-matter production in a tomato crop: comparison of two simulation models

    N. Bertin;E. Heuvelink

Frequent Co-Authors

Michel Génard
Michel Génard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christophe Godin
Christophe Godin École Normale Supérieure de Lyon
Mathilde Causse
Mathilde Causse INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Hélène Gautier
Hélène Gautier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Luc Verdeil
Jean-Luc Verdeil Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Pierre Martre
Pierre Martre INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Zhanwu Dai
Zhanwu Dai Chinese Academy of Sciences
Françoise Lescourret
Françoise Lescourret INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Paolo Ciccioli
Paolo Ciccioli National Research Council (CNR)
Laurent Laplaze
Laurent Laplaze University of Montpellier

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Nadia Bertin

Trending Scientists

Recently Published Articles