Robert K. Prange

Best Publications

• Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

  D. M. Hodges;J. M. Delong;C. F. Forney;R. K. Prange

  5457
  Citations

• Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue.

  John M. Delong;Robert K. Prange;D. Mark Hodges;Charles F. Forney

  222
  Citations

• Effect of ozone and storage temperature on postharvest diseases and physiology of carrots (Daucus carota L)

  Chiam L. Liew;Robert K. Prange

  201
  Citations

• Applications of chlorophyll fluorescence techniques in postharvest physiology

  J.R. DeELL;O. van Kooten;R.K. Prange;D.P. Murr

  171
  Citations

• The trend toward lower oxygen levels during apple (Malus × domestica Borkh) storage

  Unknown

  127
  Citations

• Reduction in potato growth at high temperature: role of photosynthesis and dark respiration

  Robert K. Prange;Kenneth B. McRae;David J. Midmore;Ribo Deng

  126
  Citations

• Development of Aroma Volatiles and Color during Postharvest Ripening of `Kent' Strawberries

  Artur Miszczak;Charles F. Forney;Robert K. Prange

  118
  Citations

• The Influence of 1-Methylcyclopropene on `Cortland' and `McIntosh' Apple Quality Following Long-term Storage

  John M. DeLong;Robert K. Prange;Peter A. Harrison

  93
  Citations

• Sprout development and processing quality changes in potato tubers stored under ethylene: 1. Effects of ethylene concentration

  Barbara J. Daniels-Lake;Robert K. Prange;Jerzy Nowak;Samuel K. Asiedu

  86
  Citations

• Postharvest color development of strawberries: influence of maturity, temperature and light

  W. Kalt;R.K. Prange;P.D. Lidster

  80
  Citations

• Oxygen Concentration Affects Chlorophyll Fluorescence in Chlorophyll-containing Fruit and Vegetables

  Robert K. Prange;John M. DeLong;Peter A. Harrison;Jerry C. Leyte

  77
  Citations

• Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage?

  A. Harrison Wright;A. Harrison Wright;John M. DeLong;Arunika H.L.A.N. Gunawardena;Robert K. Prange

  77
  Citations

• Using Ethylene as a Sprout Control Agent in Stored `Russet Burbank' Potatoes

  Robert K. Prange;Willy Kalt;Barbara J. Daniels-Lake;Chiam L. Liew

  75
  Citations

• Lowbush Blueberry Quality Changes in Response to Mechanical Damage and Storage Temperature

  K.A. Sanford;P.D. Lidster;K.B. McRae;E.D. Jackson

  75
  Citations

• Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit

  Robert K Prange;John M DeLong;Jerry C Leyte;Peter A Harrison

  73
  Citations

• A New Technology That Determines Low-oxygen Thresholds in Controlled-atmosphere-stored Apples

  John M. DeLong;Robert K. Prange;Jerry C. Leyte;Peter A. Harrison

  71
  Citations

• Growth Responses of Two Solanum Species to Contrasting Temperatures and Irradiance Levels: Relations to Photosynthesis, Dark Respiration and Chlorophyll Fluorescence

  D. J. Midmore;R. K. Prange

  69
  Citations

• Postharvest Quality and Sensory Attributes of Organically and Conventionally Grown Apples

  Jennifer R. DeEll;Robert K. Prange

  65
  Citations

• Preharvest Factors Affecting Postharvest Quality of Berry Crops

  Robert K. Prange;Jennifer R. DeEll

  65
  Citations

• A method and apparatus for monitoring a condition in chlorophyll containing matter

  Robert Prange;John DeLong;Peter Harrison;Jerry Leyte

  65
  Citations

• Using the Streif Index as a Final Harvest Window for Controlled-atmosphere Storage of Apples

  John M. DeLong;Robert K. Prange;Peter A. Harrison;R. Andrew Schofield

  62
  Citations

• Effects of ethylene and 1-methylcyclopropene on potato tuber sprout control and fry color

  Robert K. Prange;Barbara J. Daniels-Lake;Jin-Cheol Jeong;Michael Binns

  61
  Citations

• Chlorophyll Fluorescence as a Potential Indicator of Controlled-atmosphere Disorders in 'Marshall' McIntosh Apples

  Jennifer R. DeEll;Robert K. Prange;Dennis P. Murr

  54
  Citations

• The effect of temperature and other factors on chlorophyll a fluorescence and the lower oxygen limit in apples (Malus domestica)

  Harrison Wright;Harrison Wright;John DeLong;Peter A. Harrison;Arunika H.L.A.N. Gunawardena

  41
  Citations

• The influence of pre-storage delayed cooling on quality and disorder incidence in ‘Honeycrisp’ apple fruit ☆

  John M. DeLong;Robert K. Prange;Peter A. Harrison

  33
  Citations