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Toshiro Matsui

Toshiro Matsui

D-Index & Metrics

Chemistry

D-Index
46
Citations
9853
World Ranking
15885
National Ranking
1250

Overview

Toshiro Matsui is affiliated with Kyushu University in Japan and has contributed extensively to research in Medicine and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields, notably Molecular Biology, Physiology, Pathology and Forensic Medicine, Nutrition and Dietetics, and Spectroscopy.

The research topics covered by Matsui include:

  • Biochemical Analysis and Sensing Techniques
  • Advanced Chemical Sensor Technologies
  • Protein Hydrolysis and Bioactive Peptides
  • Biochemical effects in animals
  • Phytoestrogen effects and research
  • Tea Polyphenols and Effects
  • Adipokines, Inflammation, and Metabolic Diseases

Matsui's recent scholarly output includes papers such as:

  • Brain-transportable soy dipeptide, Tyr-Pro, attenuates amyloid β peptide25-35-induced memory impairment in mice (2020), published in npj Science of Food
  • Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats (2020), published in Food Chemistry
  • Theaflavins prevent the onset of diabetes through ameliorating glucose tolerance mediated by promoted incretin secretion in spontaneous diabetic Torii rats (2021), published in Journal of Functional Foods
  • Accumulation of Plasma-Derived Lipids in the Lipid Core and Necrotic Core of Human Atheroma: Imaging Mass Spectrometry and Histopathological Analyses (2021), published in Arteriosclerosis Thrombosis and Vascular Biology
  • Current Knowledge on Intestinal Absorption of Anthocyanins (2022), published in Journal of Agricultural and Food Chemistry

Frequent coauthors collaborating with Matsui include Mitsuru Tanaka, Chizumi Abe, Saya Nakamura, Atsuko Yoshino, and Shinya Dohgu.

The scientist's publications appear most often in the following academic venues:

  • Journal of Agricultural and Food Chemistry
  • npj Science of Food
  • Food Science and Technology Research
  • ACS Omega
  • Analytical Sciences

Best Publications

  • α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

    Toshiro Matsui;Tetsuya Ueda;Tomoyuki Oki;Koichi Sugita

  • α-Glucosidase Inhibitory Profile of Catechins and Theaflavins

    Toshiro Matsui;Takashi Tanaka;Satomi Tamura;Asami Toshima

  • Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action.

    Toshiro Matsui;Sumi Ebuchi;Mio Kobayashi;Keiichi Fukui

  • Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle

    Hiroshi Matsufuji;Toshiro Matsui;Eiji Seki;Katsuhiro Osajima

  • Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects

    T Kawasaki;E Seki;K Osajima;M Yoshida

  • In Vitro Survey of α-Glucosidase Inhibitory Food Components

    Toshiro Matsui;Chiho Yoshimoto;Katsuhiro Osajima;Tomoyuki Oki

  • Inhibitory Effect of α-Glucosidase Inhibitors Varies According to Its Origin

    Tomoyuki Oki;Toshiro Matsui;Yutaka Osajima

  • Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle

    Toshiro Matsui;Hiroshi Matsufuji;Eiji Seki;Katsuhiro Osajima

  • α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 2. α-Glucosidase Inhibition by Isolated Acylated Anthocyanins

    Toshiro Matsui;Tetsuya Ueda;Tomoyuki Oki;Koichi Sugita

  • Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR

    Toshiro Matsui;Akiko Yukiyoshi;Shima Doi;Hiroyuki Sugimoto

  • Strong Antihyperglycemic Effects of Water-Soluble Fraction of Brazilian Propolis and Its Bioactive Constituent, 3,4,5-Tri-O-caffeoylquinic Acid

    Toshiro Matsui;Sumi Ebuchi;Tomoko Fujise;Kanthi J. M. Abesundara

  • Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study

    Tomoko Shimamura;Yoshihiro Sumikura;Takeshi Yamazaki;Atsuko Tada

  • Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ.

    Toshiro Matsui;Chun Hui Li;Yutaka Osajima

  • Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein

    Chun Hui Li;Toshiro Matsui;Kiyoshi Matsumoto;Rikio Yamasaki

  • The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation

    Jennifer Kovacs-Nolan;Hua Zhang;Masahisa Ibuki;Toshihiro Nakamori

  • α-Glucosidase Inhibitory Activity of Some Sri Lanka Plant Extracts, One of Which, Cassia auriculata, Exerts a Strong Antihyperglycemic Effect in Rats Comparable to the Therapeutic Drug Acarbose

    Kanthi J M Abesundara;Toshiro Matsui;Kiyoshi Matsumoto

  • Current knowledge of intestinal absorption of bioactive peptides

    Weilin Shen;Toshiro Matsui

  • Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1

    Ha Young Park;Yuri Kunitake;Naoto Hirasaki;Mitsuru Tanaka

  • Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma.

    Toshiro Matsui;Chun Hui Li;Toshiaki Tanaka;Tetsuyoshi Maki

  • Val-Tyr as a natural antihypertensive dipeptide can be absorbed into the human circulatory blood system.

    Toshiro Matsui;Kei Tamaya;Eiji Seki;Katsuhiro Osajima

  • The 10trans, 12cis isomer of conjugated linoleic acid suppresses the development of hypertension in Otsuka Long-Evans Tokushima fatty rats

    Koji Nagao;Nao Inoue;Yu Ming Wang;Junichi Hirata

Frequent Co-Authors

Takashi Tanaka
Takashi Tanaka Nagasaki University
Yoshinori Mine
Yoshinori Mine University of Guelph
Jian Zhao
Jian Zhao Hunan Agricultural University
Yoshihiko Maehara
Yoshihiko Maehara Kyushu University
Koji Hase
Koji Hase Keio University
Isao Kouno
Isao Kouno Nagasaki University
Yoshiki Katayama
Yoshiki Katayama Kyushu University
Guy Smagghe
Guy Smagghe Ghent University
Ikuo Ikeda
Ikuo Ikeda Tohoku University
Masato Hirata
Masato Hirata Fukuoka Dental College

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