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Toshiro Matsui

Toshiro Matsui

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 46 15883 14330 1250 1134 244 9853

Toshiro Matsui publications per year

The chart shows the history of publications by Toshiro Matsui between 1982 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Toshiro Matsui published across 45 years, from 1982 to 2026, averaging 6.5 papers a year. Output peaked at 17 publications in 2015. 5 of the 291 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1982 to 2026. Vertical axis: number of publications, 0 to 17. Peak 17 publications in 2015. 1982: 1 publication 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 1 publication 1991: 0 publications 1992: 6 publications 1993: 5 publications 1994: 6 publications 1995: 5 publications 1996: 10 publications 1997: 4 publications 1998: 3 publications 1999: 7 publications 2000: 8 publications 2001: 2 publications 2002: 9 publications 2003: 8 publications 2004: 8 publications 2005: 6 publications 2006: 6 publications 2007: 5 publications 2008: 9 publications 2009: 10 publications 2010: 15 publications 2011: 11 publications 2012: 11 publications 2013: 10 publications 2014: 12 publications 2015: 17 publications 2016: 13 publications 2017: 8 publications 2018: 7 publications 2019: 11 publications 2020: 12 publications 2021: 16 publications 2022: 9 publications 2023: 5 publications 2024: 10 publications 2025: 4 publications 2026: 1 publication
1982 2026

291 publications in total across all disciplines

View publications per year as a table
Toshiro Matsui: publications per year, 1982 to 2026
Year Publications
1982 1
1983 0
1984 0
1985 0
1986 0
1987 0
1988 0
1989 0
1990 1
1991 0
1992 6
1993 5
1994 6
1995 5
1996 10
1997 4
1998 3
1999 7
2000 8
2001 2
2002 9
2003 8
2004 8
2005 6
2006 6
2007 5
2008 9
2009 10
2010 15
2011 11
2012 11
2013 10
2014 12
2015 17
2016 13
2017 8
2018 7
2019 11
2020 12
2021 16
2022 9
2023 5
2024 10
2025 4
2026 1
Total 291
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Toshiro Matsui publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Toshiro Matsui sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 241–260 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 244 publications — 48th percentile

48% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100 244
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Toshiro Matsui D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Toshiro Matsui sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 46–47 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 46 D-Index — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776 46
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Toshiro Matsui is affiliated with Kyushu University in Japan and has contributed extensively to research in Medicine and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields, notably Molecular Biology, Physiology, Pathology and Forensic Medicine, Nutrition and Dietetics, and Spectroscopy.

The research topics covered by Matsui include:

  • Biochemical Analysis and Sensing Techniques
  • Advanced Chemical Sensor Technologies
  • Protein Hydrolysis and Bioactive Peptides
  • Biochemical effects in animals
  • Phytoestrogen effects and research
  • Tea Polyphenols and Effects
  • Adipokines, Inflammation, and Metabolic Diseases

Matsui's recent scholarly output includes papers such as:

  • Brain-transportable soy dipeptide, Tyr-Pro, attenuates amyloid β peptide25-35-induced memory impairment in mice (2020), published in npj Science of Food
  • Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats (2020), published in Food Chemistry
  • Theaflavins prevent the onset of diabetes through ameliorating glucose tolerance mediated by promoted incretin secretion in spontaneous diabetic Torii rats (2021), published in Journal of Functional Foods
  • Accumulation of Plasma-Derived Lipids in the Lipid Core and Necrotic Core of Human Atheroma: Imaging Mass Spectrometry and Histopathological Analyses (2021), published in Arteriosclerosis Thrombosis and Vascular Biology
  • Current Knowledge on Intestinal Absorption of Anthocyanins (2022), published in Journal of Agricultural and Food Chemistry

Frequent coauthors collaborating with Matsui include Mitsuru Tanaka, Chizumi Abe, Saya Nakamura, Atsuko Yoshino, and Shinya Dohgu.

The scientist's publications appear most often in the following academic venues:

  • Journal of Agricultural and Food Chemistry
  • npj Science of Food
  • Food Science and Technology Research
  • ACS Omega
  • Analytical Sciences

Best Publications

  • α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

    Toshiro Matsui;Tetsuya Ueda;Tomoyuki Oki;Koichi Sugita

  • α-Glucosidase Inhibitory Profile of Catechins and Theaflavins

    Toshiro Matsui;Takashi Tanaka;Satomi Tamura;Asami Toshima

  • Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action.

    Toshiro Matsui;Sumi Ebuchi;Mio Kobayashi;Keiichi Fukui

  • Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle

    Hiroshi Matsufuji;Toshiro Matsui;Eiji Seki;Katsuhiro Osajima

  • Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects

    T Kawasaki;E Seki;K Osajima;M Yoshida

  • In Vitro Survey of α-Glucosidase Inhibitory Food Components

    Toshiro Matsui;Chiho Yoshimoto;Katsuhiro Osajima;Tomoyuki Oki

  • Inhibitory Effect of α-Glucosidase Inhibitors Varies According to Its Origin

    Tomoyuki Oki;Toshiro Matsui;Yutaka Osajima

  • Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle

    Toshiro Matsui;Hiroshi Matsufuji;Eiji Seki;Katsuhiro Osajima

  • α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 2. α-Glucosidase Inhibition by Isolated Acylated Anthocyanins

    Toshiro Matsui;Tetsuya Ueda;Tomoyuki Oki;Koichi Sugita

  • Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR

    Toshiro Matsui;Akiko Yukiyoshi;Shima Doi;Hiroyuki Sugimoto

  • Strong Antihyperglycemic Effects of Water-Soluble Fraction of Brazilian Propolis and Its Bioactive Constituent, 3,4,5-Tri-O-caffeoylquinic Acid

    Toshiro Matsui;Sumi Ebuchi;Tomoko Fujise;Kanthi J. M. Abesundara

  • Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study

    Tomoko Shimamura;Yoshihiro Sumikura;Takeshi Yamazaki;Atsuko Tada

  • Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ.

    Toshiro Matsui;Chun Hui Li;Yutaka Osajima

  • Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein

    Chun Hui Li;Toshiro Matsui;Kiyoshi Matsumoto;Rikio Yamasaki

  • The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation

    Jennifer Kovacs-Nolan;Hua Zhang;Masahisa Ibuki;Toshihiro Nakamori

  • α-Glucosidase Inhibitory Activity of Some Sri Lanka Plant Extracts, One of Which, Cassia auriculata, Exerts a Strong Antihyperglycemic Effect in Rats Comparable to the Therapeutic Drug Acarbose

    Kanthi J M Abesundara;Toshiro Matsui;Kiyoshi Matsumoto

  • Current knowledge of intestinal absorption of bioactive peptides

    Weilin Shen;Toshiro Matsui

  • Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1

    Ha Young Park;Yuri Kunitake;Naoto Hirasaki;Mitsuru Tanaka

  • Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma.

    Toshiro Matsui;Chun Hui Li;Toshiaki Tanaka;Tetsuyoshi Maki

  • Val-Tyr as a natural antihypertensive dipeptide can be absorbed into the human circulatory blood system.

    Toshiro Matsui;Kei Tamaya;Eiji Seki;Katsuhiro Osajima

  • The 10trans, 12cis isomer of conjugated linoleic acid suppresses the development of hypertension in Otsuka Long-Evans Tokushima fatty rats

    Koji Nagao;Nao Inoue;Yu Ming Wang;Junichi Hirata

Frequent Co-Authors

Takashi Tanaka
Takashi Tanaka Nagasaki University
Yoshinori Mine
Yoshinori Mine University of Guelph
Jian Zhao
Jian Zhao Hunan Agricultural University
Yoshihiko Maehara
Yoshihiko Maehara Kyushu University
Koji Hase
Koji Hase Keio University
Isao Kouno
Isao Kouno Nagasaki University
Yoshiki Katayama
Yoshiki Katayama Kyushu University
Guy Smagghe
Guy Smagghe Vrije Universiteit Brussel
Ikuo Ikeda
Ikuo Ikeda Tohoku University
Masato Hirata
Masato Hirata Fukuoka Dental College

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