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Toshiro Matsui

Toshiro Matsui

Kyushu University
Japan

D-Index & Metrics

Chemistry

D-Index
46
Citations
9853
World Ranking
15883
National Ranking
1250

Toshiro Matsui publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Toshiro Matsui sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 244 publications — 48th percentile

48% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Toshiro Matsui D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Toshiro Matsui sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 46 D-Index — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Toshiro Matsui is affiliated with Kyushu University in Japan and has contributed extensively to research in Medicine and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields, notably Molecular Biology, Physiology, Pathology and Forensic Medicine, Nutrition and Dietetics, and Spectroscopy.

The research topics covered by Matsui include:

  • Biochemical Analysis and Sensing Techniques
  • Advanced Chemical Sensor Technologies
  • Protein Hydrolysis and Bioactive Peptides
  • Biochemical effects in animals
  • Phytoestrogen effects and research
  • Tea Polyphenols and Effects
  • Adipokines, Inflammation, and Metabolic Diseases

Matsui's recent scholarly output includes papers such as:

  • Brain-transportable soy dipeptide, Tyr-Pro, attenuates amyloid β peptide25-35-induced memory impairment in mice (2020), published in npj Science of Food
  • Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats (2020), published in Food Chemistry
  • Theaflavins prevent the onset of diabetes through ameliorating glucose tolerance mediated by promoted incretin secretion in spontaneous diabetic Torii rats (2021), published in Journal of Functional Foods
  • Accumulation of Plasma-Derived Lipids in the Lipid Core and Necrotic Core of Human Atheroma: Imaging Mass Spectrometry and Histopathological Analyses (2021), published in Arteriosclerosis Thrombosis and Vascular Biology
  • Current Knowledge on Intestinal Absorption of Anthocyanins (2022), published in Journal of Agricultural and Food Chemistry

Frequent coauthors collaborating with Matsui include Mitsuru Tanaka, Chizumi Abe, Saya Nakamura, Atsuko Yoshino, and Shinya Dohgu.

The scientist's publications appear most often in the following academic venues:

  • Journal of Agricultural and Food Chemistry
  • npj Science of Food
  • Food Science and Technology Research
  • ACS Omega
  • Analytical Sciences

Best Publications

  • α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

    Toshiro Matsui;Tetsuya Ueda;Tomoyuki Oki;Koichi Sugita

  • α-Glucosidase Inhibitory Profile of Catechins and Theaflavins

    Toshiro Matsui;Takashi Tanaka;Satomi Tamura;Asami Toshima

  • Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action.

    Toshiro Matsui;Sumi Ebuchi;Mio Kobayashi;Keiichi Fukui

  • Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle

    Hiroshi Matsufuji;Toshiro Matsui;Eiji Seki;Katsuhiro Osajima

  • Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects

    T Kawasaki;E Seki;K Osajima;M Yoshida

  • In Vitro Survey of α-Glucosidase Inhibitory Food Components

    Toshiro Matsui;Chiho Yoshimoto;Katsuhiro Osajima;Tomoyuki Oki

  • Inhibitory Effect of α-Glucosidase Inhibitors Varies According to Its Origin

    Tomoyuki Oki;Toshiro Matsui;Yutaka Osajima

  • Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle

    Toshiro Matsui;Hiroshi Matsufuji;Eiji Seki;Katsuhiro Osajima

  • α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 2. α-Glucosidase Inhibition by Isolated Acylated Anthocyanins

    Toshiro Matsui;Tetsuya Ueda;Tomoyuki Oki;Koichi Sugita

  • Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR

    Toshiro Matsui;Akiko Yukiyoshi;Shima Doi;Hiroyuki Sugimoto

  • Strong Antihyperglycemic Effects of Water-Soluble Fraction of Brazilian Propolis and Its Bioactive Constituent, 3,4,5-Tri-O-caffeoylquinic Acid

    Toshiro Matsui;Sumi Ebuchi;Tomoko Fujise;Kanthi J. M. Abesundara

  • Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study

    Tomoko Shimamura;Yoshihiro Sumikura;Takeshi Yamazaki;Atsuko Tada

  • Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ.

    Toshiro Matsui;Chun Hui Li;Yutaka Osajima

  • Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein

    Chun Hui Li;Toshiro Matsui;Kiyoshi Matsumoto;Rikio Yamasaki

  • The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation

    Jennifer Kovacs-Nolan;Hua Zhang;Masahisa Ibuki;Toshihiro Nakamori

  • α-Glucosidase Inhibitory Activity of Some Sri Lanka Plant Extracts, One of Which, Cassia auriculata, Exerts a Strong Antihyperglycemic Effect in Rats Comparable to the Therapeutic Drug Acarbose

    Kanthi J M Abesundara;Toshiro Matsui;Kiyoshi Matsumoto

  • Current knowledge of intestinal absorption of bioactive peptides

    Weilin Shen;Toshiro Matsui

  • Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1

    Ha Young Park;Yuri Kunitake;Naoto Hirasaki;Mitsuru Tanaka

  • Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma.

    Toshiro Matsui;Chun Hui Li;Toshiaki Tanaka;Tetsuyoshi Maki

  • Val-Tyr as a natural antihypertensive dipeptide can be absorbed into the human circulatory blood system.

    Toshiro Matsui;Kei Tamaya;Eiji Seki;Katsuhiro Osajima

  • The 10trans, 12cis isomer of conjugated linoleic acid suppresses the development of hypertension in Otsuka Long-Evans Tokushima fatty rats

    Koji Nagao;Nao Inoue;Yu Ming Wang;Junichi Hirata

Frequent Co-Authors

Takashi Tanaka
Takashi Tanaka Nagasaki University
Yoshinori Mine
Yoshinori Mine University of Guelph
Jian Zhao
Jian Zhao Hunan Agricultural University
Yoshihiko Maehara
Yoshihiko Maehara Kyushu University
Koji Hase
Koji Hase Keio University
Isao Kouno
Isao Kouno Nagasaki University
Yoshiki Katayama
Yoshiki Katayama Kyushu University
Guy Smagghe
Guy Smagghe Vrije Universiteit Brussel
Ikuo Ikeda
Ikuo Ikeda Tohoku University
Masato Hirata
Masato Hirata Fukuoka Dental College

External Links

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