2022 - Research.com Biology and Biochemistry in South Korea Leader Award
You-Jin Jeon focuses on Biochemistry, Antioxidant, Ecklonia cava, DPPH and Chromatography. His research on Biochemistry often connects related topics like Food science. His work carried out in the field of Antioxidant brings together such families of science as Oxidative stress, Reactive oxygen species and Cell damage.
His work deals with themes such as Dieckol, Immunology, Fucoidan, Pharmacology and In vivo, which intersect with Ecklonia cava. His DPPH study which covers Radical that intersects with Phlorotannin. The Chromatography study which covers Hydrolysis that intersects with Vitamin C, Enzyme, Solubility and Comet assay.
You-Jin Jeon mainly focuses on Biochemistry, Antioxidant, Food science, Ecklonia cava and Reactive oxygen species. His Biochemistry research is multidisciplinary, incorporating elements of Nitric oxide and In vivo. You-Jin Jeon interconnects Chromatography and Hydrogen peroxide in the investigation of issues within Antioxidant.
The Food science study combines topics in areas such as Superoxide and Botany. His study looks at the relationship between Ecklonia cava and topics such as Dieckol, which overlap with Phlorotannin. His research integrates issues of Apoptosis and DNA damage in his study of Reactive oxygen species.
Biochemistry, In vivo, Antioxidant, Cell biology and Oxidative stress are his primary areas of study. His Biochemistry and Polysaccharide, Enzyme, Fucoidan, Fucose and Tyrosinase investigations all form part of his Biochemistry research activities. His studies deal with areas such as Dieckol, In vitro and Programmed cell death as well as In vivo.
His Antioxidant research includes themes of Vero cell, Food science and Hydrogen peroxide. His Oxidative stress research includes elements of DNA damage, Viability assay, Apoptosis, Reactive oxygen species and Cell damage. You-Jin Jeon has included themes like Extraction and Hydroxyl radical in his DPPH study.
You-Jin Jeon spends much of his time researching Cell biology, NF-κB, In vivo, In vitro and Biochemistry. His NF-κB study integrates concerns from other disciplines, such as Lipopolysaccharide, MAPK/ERK pathway and Sargassum horneri. In vivo connects with themes related to Antioxidant in his study.
His study in Antioxidant concentrates on DPPH and Lipid peroxidation. In his work, Reactive oxygen species and Molecular biology is strongly intertwined with Apoptosis, which is a subfield of Lipid peroxidation. His study in Polysaccharide, Fucoidan, Fucose and Protein kinase A falls under the purview of Biochemistry.
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Food applications of chitin and chitosans
Fereidoon Shahidi;Janak Kamil Vidana Arachchi;You-Jin Jeon.
Trends in Food Science and Technology (1999)
Antimicrobial effect of chitooligosaccharides produced by bioreactor
You-Jin Jeon;Pyo-Jam Park;Se-Kwon Kim.
Carbohydrate Polymers (2001)
Antioxidant activities of enzymatic extracts from brown seaweeds.
Soo-Jin Heo;Eun-Ju Park;Ki-Wan Lee;You-Jin Jeon.
Bioresource Technology (2005)
Chitosan as an edible invisible film for quality preservation of herring and atlantic cod.
You-Jin Jeon;Janak Y. V. A. Kamil;Fereidoon Shahidi.
Journal of Agricultural and Food Chemistry (2002)
Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava.
Yasantha Athukorala;Kil-Nam Kim;You-Jin Jeon.
Food and Chemical Toxicology (2006)
Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes
You-Jin Jeon;Hee-Guk Byun;Se-Kwon Kim.
Process Biochemistry (1999)
Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity
You-Jin Jeon;Se-Kwon Kim.
Carbohydrate Polymers (2000)
Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review
W.A.J.P. Wijesinghe;You-Jin Jeon.
Carbohydrate Polymers (2012)
PREPARATION OF CHITIN AND CHITOSAN OLIGOMERS AND THEIR APPLICATIONS IN PHYSIOLOGICAL FUNCTIONAL FOODS
You-Jin Jeon;Fereidoon Shahidi;Se-Kwon Kim.
Food Reviews International (2000)
Anticoagulant activity of marine green and brown algae collected from Jeju Island in Korea
Yasantha Athukorala;Ki-Wan Lee;Se-Kwon Kim;You-Jin Jeon.
Bioresource Technology (2007)
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