World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
13785
World Ranking
13074
National Ranking
148

Chemistry

D-Index
57
Citations
13716
World Ranking
10970
National Ranking
202

Jae-Young Je publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jae-Young Je sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 164 publications — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Jae-Young Je D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jae-Young Je sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Jae-Young Je is affiliated with Pukyong National University in South Korea. Their research contributions primarily span the fields of Medicine and Biochemistry, Genetics, and Molecular Biology, with a significant focus on Molecular Biology, Physiology, Epidemiology, Aquatic Science, and Surgery as subfields.

The main research topics addressed by Jae-Young Je include:

  • Protein Hydrolysis and Bioactive Peptides
  • Adipokines, Inflammation, and Metabolic Diseases
  • Adipose Tissue and Metabolism
  • Seaweed-derived Bioactive Compounds
  • Cholesterol and Lipid Metabolism
  • Fatty Acid Research and Health
  • Heme Oxygenase-1 and Carbon Monoxide

The scientist has published extensively in several academic journals. Frequent publication venues include:

  • Marine Drugs
  • International Journal of Biological Macromolecules
  • SSRN Electronic Journal
  • Journal of Food Biochemistry
  • Process Biochemistry

Among recent published papers, notable works are:

  • "Bioactive peptides from food proteins as potential anti-obesity agents: Mechanisms of action and future perspectives," 2023, Trends in Food Science & Technology
  • "Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects," 2020, Journal of Functional Foods
  • "Cytoprotective Role of Edible Seahorse (Hippocampus abdominalis)-Derived Peptides in H2O2-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells," 2021, Marine Drugs
  • "Insertion of gallic acid onto chitosan promotes the differentiation of osteoblasts from murine bone marrow-derived mesenchymal stem cells," 2021, International Journal of Biological Macromolecules
  • "Blue Mussel-Derived Peptides PIISVYWK and FSVVPSPK Trigger Wnt/β-Catenin Signaling-Mediated Osteogenesis in Human Bone Marrow Mesenchymal Stem Cells," 2020, Marine Drugs

Jae-Young Je collaborates with several frequent co-authors, including:

  • Won-Kyo Jung
  • Chathuri Kaushalya Marasinghe
  • Indyaswan Tegar Suryaningtyas
  • Sei-Jung Lee
  • Chang-Bum Ahn

Best Publications

  • Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

    Niranjan Rajapakse;Eresha Mendis;Won-Kyo Jung;Jae-Young Je

  • Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate

    Jae-Young Je;Pyo-Jam Park;Se-Kwon Kim

  • Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

    Jae-Young Je;Zhong-Ji Qian;Hee-Guk Byun;Se-Kwon Kim

  • Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion.

    Soo-Yong Kim;Jae-Young Je;Se-Kwon Kim

  • Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer

    Pyo-Jam Park;Jae-Young Je;Se-Kwon Kim

  • Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

    Won-Kyo Jung;Eresha Mendis;Jae-Young Je;Pyo-Jam Park

  • Chitosan derivatives killed bacteria by disrupting the outer and inner membrane.

    Jae-Young Je;Se-Kwon Kim

  • Chitooligosaccharide and its derivatives: preparation and biological applications.

    Gaurav Lodhi;Yon-Suk Kim;Jin-Woo Hwang;Se-Kwon Kim

  • Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis

    Jae-Young Je;Ka-Hwa Lee;Mi Hyun Lee;Chang-Bum Ahn

  • Biological effects of chitosan and its derivatives

    Dai-Hung Ngo;Thanh-Sang Vo;Dai-Nghiep Ngo;Kyong-Hwa Kang

  • Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

    Chang-Bum Ahn;Young-Sook Cho;Jae-Young Je

  • Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

    Bae-Jin Lee;Jin-Soo Kim;Young Mi Kang;Ji-Hyun Lim

  • Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy.

    Jae-Young Je;Pyo-Jam Park;Se-Kwon Kim

  • A novel angiotensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate.

    Jae-Young Je;Pyo-Jam Park;Ji Young Kwon;Se-Kwon Kim

  • Antihypertensive effect of angiotensin i converting enzyme-inhibitory peptide from hydrolysates of Bigeye tuna dark muscle, Thunnus obesus.

    Zhong-Ji Qian;Zhong-Ji Qian;Jae-Young Je;Jae-Young Je;Se-Kwon Kim;Se-Kwon Kim

  • Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion.

    Chang-Bum Ahn;Jeong-Gyun Kim;Jae-Young Je

  • Free radical scavenging activity of chitooligosaccharides by electron spin resonance spectrometry.

    Pyo-Jam Park;Jae-Young Je;Se-Kwon Kim

  • Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas

    Jae-Young Je;Ji-Young Park;Won-Kyo Jung;Pyo-Jam Park

  • Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis.

    Jae-Young Je;Pyo-Jam Park;Hee-Guk Byun;Won-Kyo Jung

  • Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans

    Young-Sook Cho;Se-Kwon Kim;Chang-Bum Ahn;Jae-Young Je

Frequent Co-Authors

Se-Kwon Kim
Se-Kwon Kim Hanyang University
Pyo-Jam Park
Pyo-Jam Park Konkuk University
Won-Kyo Jung
Won-Kyo Jung Pukyong National University
You-Jin Jeon
You-Jin Jeon Jeju National University
Dae Sung Lee
Dae Sung Lee Kyungpook National University
Il-Whan Choi
Il-Whan Choi Inje University
GeunHyung Kim
GeunHyung Kim Sungkyunkwan University
Chibuike C. Udenigwe
Chibuike C. Udenigwe University of Ottawa
Seung-Jae Lee
Seung-Jae Lee Seoul National University
Eun-Kyung Kim
Eun-Kyung Kim Yonsei University

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