What is he best known for?
The fields of study he is best known for:
- Enzyme
- Botany
- Biochemistry
Kalidas Shetty mostly deals with Antioxidant, Food science, Biochemistry, DPPH and Phytochemical.
His work carried out in the field of Antioxidant brings together such families of science as Botany, Alpha-glucosidase and Pentose phosphate pathway.
His Botany research includes elements of Hydroxycinnamic acid and Horticulture.
His studies deal with areas such as Enzyme assay and Phenols as well as Food science.
His study looks at the relationship between DPPH and topics such as Superoxide dismutase, which overlap with Bioconversion.
Within one scientific family, he focuses on topics pertaining to Antimicrobial under Phytochemical, and may sometimes address concerns connected to Origanum, Antibiotics, Helicobacter pylori and Agar diffusion test.
His most cited work include:
- Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. (388 citations)
- Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. (355 citations)
- Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension (298 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Antioxidant, Food science, Biochemistry, Botany and Proline.
His Antioxidant study focuses on DPPH in particular.
His study in Food science is interdisciplinary in nature, drawing from both Alpha-glucosidase, Antimicrobial and Lactic acid.
His Antimicrobial study integrates concerns from other disciplines, such as Listeria monocytogenes, Phytochemical and Helicobacter pylori.
His Biochemistry research focuses on Pentose phosphate pathway, Enzyme, Amylase, Rosmarinic acid and Superoxide dismutase.
The study incorporates disciplines such as Explant culture, Murashige and Skoog medium, Tissue culture and Horticulture in addition to Botany.
He most often published in these fields:
- Antioxidant (39.46%)
- Food science (37.46%)
- Biochemistry (33.11%)
What were the highlights of his more recent work (between 2015-2021)?
- Food science (37.46%)
- Antioxidant (39.46%)
- Biotechnology (7.36%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Food science, Antioxidant, Biotechnology, Anti hyperglycemic and Fermentation.
His research integrates issues of DPPH, ABTS, Biotransformation and Lactic acid in his study of Food science.
His work deals with themes such as Cultivar, Botany, Pentose phosphate pathway and Enzyme, which intersect with Antioxidant.
He interconnects Benzoic acid and Crop in the investigation of issues within Botany.
His study looks at the relationship between Pentose phosphate pathway and fields such as Proline, as well as how they intersect with chemical problems.
The Anti hyperglycemic study combines topics in areas such as In vitro, Traditional medicine, Apple peel and Phenolic antioxidant.
Between 2015 and 2021, his most popular works were:
- Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria (53 citations)
- Phenolic bioactives and associated antioxidant and anti-hyperglycemic functions of select species of Apiaceae family targeting for type 2 diabetes relevant nutraceuticals (17 citations)
- Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession. (15 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Botany
- Biochemistry
Kalidas Shetty mainly investigates Food science, Antioxidant, Cultivar, Fermentation and Enzyme.
His work on Preservative as part of general Food science research is often related to Health benefits, thus linking different fields of science.
His Antioxidant research is multidisciplinary, relying on both Botany, Pentose phosphate pathway and Hordeum vulgare.
Kalidas Shetty combines subjects such as Lactobacillus plantarum and Biotransformation with his study of Fermentation.
His studies in Enzyme integrate themes in fields like Probiotic and Anti hyperglycemic.
The subject of his Nutraceutical research is within the realm of Biochemistry.
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