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Kalidas Shetty

D-Index & Metrics

Biology and Biochemistry

D-Index
78
Citations
22379
World Ranking
4533
National Ranking
2207

Kalidas Shetty publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Kalidas Shetty sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 339 publications — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Kalidas Shetty D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Kalidas Shetty sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 78 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Kalidas Shetty is affiliated with North Dakota State University in the United States. Their research spans multiple fields, primarily focusing on Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology.

The scientist has contributed extensively to subfields such as Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics, and Biochemistry. Their main research topics include Phytochemicals and Antioxidant Activities, Probiotics and Fermented Foods, Tea Polyphenols and Effects, Food Composition and Properties, Microbial Metabolites in Food Biotechnology, Antifungal Resistance and Susceptibility, and Fermentation and Sensory Analysis.

Kalidas Shetty has published numerous papers in various journals, with some of the recent publications being:

  • Applications of hydrogel-based delivery systems in wound care and treatment: An up-to-date review (2022, Polymers for Advanced Technologies)
  • Phenolic Bioactives From Plant-Based Foods for Glycemic Control (2022, Frontiers in Endocrinology)
  • Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis (2020, Nutrients)
  • Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review (2022, Microorganisms)
  • Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties (2020, Foods)

The scientist frequently collaborates with several researchers, including Dipayan Sarkar, Chartchai Khanongnuch, Kridsada Unban, Bindu Sadanandan, and Vaniyamparambath Vijayalakshmi, with collaboration counts ranging from 12 to 23 joint works.

Kalidas Shetty's work is also frequently published in a set of core journals, prominently:

  • Foods
  • Antibiotics
  • NFS Journal
  • PLoS ONE
  • Fermentation

Best Publications

  • Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America.

    Lena Galvez Ranilla;Young-In Kwon;Young-In Kwon;Emmanouil Apostolidis;Kalidas Shetty

  • Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

    E. Apostolidis;Y.-I. Kwon;K. Shetty

  • Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.

    Young-In I Kwon;Dhiraj A Vattem;Kalidas Shetty

  • Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori

    Sung-Sook Chun;Dhiraj A. Vattem;Yuan-Tong Lin;Kalidas Shetty

  • In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension.

    Y.-I. Kwon;E. Apostolidis;K. Shetty

  • Prevention of Vitrification Aßociated with in vitro Shoot Culture of Oregano. (Origanum vulgare) by Pseudomonas spp.

    Kalidas Shetty;Otis F. Curtis;Robert E. Levin;Ruth Witkowsky

  • BIOLOGICAL FUNCTIONALITY OF ELLAGIC ACID: A REVIEW

    D.A. Vattem;K. Shetty

  • Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro.

    Patrick P McCue;Kalidas Shetty

  • Health Benefits of Traditional Corn, Beans, and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management

    Y.-I. Kwon;E. Apostolidis;Y.-C. Kim;K. Shetty

  • Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors

    Reena Randhir;Yuan-Tong Lin;Kalidas Shetty

  • Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors.

    Reena Randhir;Yuan Tong Lin;Kalidas Shetty

  • INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES

    Young-In Kwon;Emmanouil Apostolidis;Kalidas Shetty

  • Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings

    Reena Randhir;Young-In Kwon;Kalidas Shetty

  • Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.

    Dhiraj A Vattem;Reza Ghaedian;Kalidas Shetty

  • Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

    Ok-Hwan Lee;Boo-Yong Lee;Junsoo Lee;Hee-Bong Lee

  • Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae.

    Shetty K

  • ANTI-AMYLASE, ANTI-GLUCOSIDASE AND ANTI-ANGIOTENSIN I-CONVERTING ENZYME POTENTIAL OF SELECTED FOODS

    Patrick Mccue;Young-In Kwon;Kalidas Shetty

  • Stimulation of in vitro shoot organogenesis in Glycine max (Merrill.) by allantoin and amides

    K. Shetty;Y. Asano;K. Oosawa

  • Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review

    Kalidas Shetty

  • Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system

    Dhiraj A Vattem;Kalidas Shetty

Frequent Co-Authors

Maria Inés Genovese
Maria Inés Genovese Universidade de São Paulo
Franco Maria Lajolo
Franco Maria Lajolo Universidade de São Paulo
Duane W. Greene
Duane W. Greene University of Massachusetts Amherst
Gopinadhan Paliyath
Gopinadhan Paliyath University of Guelph
Baoshan Xing
Baoshan Xing University of Massachusetts Amherst
De-Xing Hou
De-Xing Hou Kagoshima University
Edward J. Kennelly
Edward J. Kennelly City University of New York
Hiroshi Ezura
Hiroshi Ezura University of Tsukuba
Avtar K. Handa
Avtar K. Handa Purdue University West Lafayette
Bryan D. McKersie
Bryan D. McKersie University of Guelph

External Links

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Marcelo Maraschin

Universidade Federal de Santa Catarina

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Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland

Publications: 15

Khalid Mohammed Khan

Khalid Mohammed Khan

University of Karachi

Publications: 15

Monique Lacroix

Monique Lacroix

Institut National de la Recherche Scientifique

Publications: 14

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Muhammad Taha

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Publications: 14

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Asif Tanveer

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Elvira Gonzalez de Mejia

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Publications: 13

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Isabel C.F.R. Ferreira

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Patrícia Valentão

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