Kalidas Shetty

Overview

Best Publications

• Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America.

  Lena Galvez Ranilla;Young-In Kwon;Young-In Kwon;Emmanouil Apostolidis;Kalidas Shetty

  754
  Citations

• Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

  E. Apostolidis;Y.-I. Kwon;K. Shetty

  680
  Citations

• Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.

  Young-In I Kwon;Dhiraj A Vattem;Kalidas Shetty

  615
  Citations

• Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori

  Sung-Sook Chun;Dhiraj A. Vattem;Yuan-Tong Lin;Kalidas Shetty

  554
  Citations

• In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension.

  Y.-I. Kwon;E. Apostolidis;K. Shetty

  513
  Citations

• Prevention of Vitrification Aßociated with in vitro Shoot Culture of Oregano. (Origanum vulgare) by Pseudomonas spp.

  Kalidas Shetty;Otis F. Curtis;Robert E. Levin;Ruth Witkowsky

  440
  Citations

• BIOLOGICAL FUNCTIONALITY OF ELLAGIC ACID: A REVIEW

  D.A. Vattem;K. Shetty

  422
  Citations

• Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro.

  Patrick P McCue;Kalidas Shetty

  408
  Citations

• Health Benefits of Traditional Corn, Beans, and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management

  Y.-I. Kwon;E. Apostolidis;Y.-C. Kim;K. Shetty

  404
  Citations

• Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors

  Reena Randhir;Yuan-Tong Lin;Kalidas Shetty

  372
  Citations

• Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors.

  Reena Randhir;Yuan Tong Lin;Kalidas Shetty

  357
  Citations

• INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES

  Young-In Kwon;Emmanouil Apostolidis;Kalidas Shetty

  343
  Citations

• Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings

  Reena Randhir;Young-In Kwon;Kalidas Shetty

  312
  Citations

• Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.

  Dhiraj A Vattem;Reza Ghaedian;Kalidas Shetty

  309
  Citations

• Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

  Ok-Hwan Lee;Boo-Yong Lee;Junsoo Lee;Hee-Bong Lee

  291
  Citations

• Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae.

  Shetty K

  273
  Citations

• ANTI-AMYLASE, ANTI-GLUCOSIDASE AND ANTI-ANGIOTENSIN I-CONVERTING ENZYME POTENTIAL OF SELECTED FOODS

  Patrick Mccue;Young-In Kwon;Kalidas Shetty

  272
  Citations

• Stimulation of in vitro shoot organogenesis in Glycine max (Merrill.) by allantoin and amides

  K. Shetty;Y. Asano;K. Oosawa

  271
  Citations

• Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review

  Kalidas Shetty

  241
  Citations

• Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system

  Dhiraj A Vattem;Kalidas Shetty

  236
  Citations