World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
57
Citations
10463
World Ranking
11194
National Ranking
3052

Biology and Biochemistry

D-Index
61
Citations
12045
World Ranking
11451
National Ranking
4948

Edward J. Kennelly publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Edward J. Kennelly sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 182 publications — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Edward J. Kennelly D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Edward J. Kennelly sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Edward J. Kennelly is affiliated with the City University of New York in the United States. Their research contributions span several main fields of study, predominantly in Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their work is further specialized in subfields including Plant Science, Pharmacology, Molecular Biology, Food Science, and Ecology, Evolution, Behavior, and Systematics.

The core topics of Kennelly's research focus on Natural Compound Pharmacology Studies, Phytochemistry and Biological Activities, Plant-based Medicinal Research, Biological and pharmacological studies of plants, Bioactive natural compounds, Essential Oils and Antimicrobial Activity, and Bioactive Natural Diterpenoids Research.

Notable recent publications include:

  • Structural diversity, bioactivities, and biosynthesis of natural diterpenoid alkaloids, 2020, Natural Product Reports
  • Ethnopharmacology of Hypericum species in China: A comprehensive review on ethnobotany, phytochemistry and pharmacology, 2020, Journal of Ethnopharmacology
  • Solanum steroidal glycoalkaloids: structural diversity, biological activities, and biosynthesis, 2021, Natural Product Reports
  • Identification, Biological Activities and Biosynthetic Pathway of Dendrobium Alkaloids, 2021, Frontiers in Pharmacology
  • Hop (Humulus lupulus L.) terroir has large effect on a glycosylated green leaf volatile but not on other aroma glycosides, 2020, Food Chemistry

Kennelly frequently collaborates with other researchers in the field. Among their frequent coauthors are Chunlin Long, Taylan Morcol, Ruifei Zhang, Yuanyuan Ji, and Dake Zhao.

Their research is often published in journals such as:

  • Journal of Ethnopharmacology
  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Natural Product Reports
  • Industrial Crops and Products

Best Publications

  • Phytoestrogens: a review of the present state of research.

    Andreana L. Ososki;Edward J. Kennelly;Edward J. Kennelly

  • Anthocyanin antioxidants from edible fruits

    Linda S. Einbond;Kurt A. Reynertson;Xiao-Dong Luo;Margaret J. Basile

  • Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.

    Kurt A. Reynertson;Hui Yang;Bei Jiang;Margaret J. Basile

  • Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).

    Xiao-Dong Luo;Margaret J Basile;Edward J Kennelly

  • Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

    Jun Ma;Xiao-Dong Luo;Petr Protiva;Hui Yang

  • Saponins from the traditional medicinal plant Momordica charantia stimulate insulin secretion in vitro.

    Amy C. Keller;Jun Ma;Adam Kavalier;Kan He

  • Structural diversity and bioactivities of natural benzophenones.

    Shi-Biao Wu;Chunlin Long;Edward J. Kennelly

  • White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.

    Uchenna J. Unachukwu;Selena Ahmed;Adam Kavalier;James T. Lyles

  • Bioactive Benzophenones from Garcinia xanthochymus Fruits

    Scott Baggett;Petr Protiva;Eugene P Mazzola;Hui Yang

  • Antioxidant Potential of Seven Myrtaceous Fruits

    Kurt A. Reynertson;Margaret J. Basile;Edward J. Kennelly

  • The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

    Mario J. Simirgiotis;Guillermo Schmeda-Hirschmann;Jorge Bórquez;Edward J. Kennelly

  • Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits

    Gema Flores;Shi-Biao Wu;Adam Negrin;Edward J. Kennelly

  • Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora).

    Kurt A Reynertson;Alison M Wallace;Seiji Adachi;Roberto R Gil

  • Anti-inflammatory and immunosuppressive compounds from Tripterygium wilfordii

    Jun Ma;Moul Dey;Hui Yang;Alexander Poulev

  • Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China.

    Selena Ahmed;Selena Ahmed;Selena Ahmed;John Richard Stepp;Colin M. Orians;Timothy S. Griffin

  • Antioxidant capacities of ten edible North American plants.

    Ulyana Muñoz Acuña;Daniel E. Atha;Jun Ma;Michael H. Nee

  • Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices

    SB Wu;K Dastmalchi;C Long;E Kennelly

  • Steroidal saponins from Asparagus officinalis and their cytotoxic activity.

    Yu Shao;Onoomar Poobrasert;Edward J. Kennelly;Chee-Kok Chin

  • Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)

    Mario J. Simirgiotis;Seiji Adachi;Satoshi To;Hui Yang

  • Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil

    Shi-Biao Wu;Shi-Biao Wu;Chunlin Long;Edward J. Kennelly;Edward J. Kennelly

Frequent Co-Authors

Chunlin Long
Chunlin Long Minzu University of China
I. Bernard Weinstein
I. Bernard Weinstein Columbia University
A. Douglas Kinghorn
A. Douglas Kinghorn The Ohio State University
Bruce D. Whitaker
Bruce D. Whitaker United States Department of Agriculture
Ping-Chung Leung
Ping-Chung Leung Chinese University of Hong Kong
John M. Pezzuto
John M. Pezzuto Western New England University
Susanna Cunningham-Rundles
Susanna Cunningham-Rundles Cornell University
Roberto R. Gil
Roberto R. Gil Carnegie Mellon University
Kwok-Pui Fung
Kwok-Pui Fung Chinese University of Hong Kong
Mark Coles
Mark Coles University of Oxford

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