Polyphenol, DPPH, Food science, Chromatography and Pharmacognosy are his primary areas of study. His Polyphenol research integrates issues from Gallic acid, Phytochemistry, Traditional medicine and Flavonoid. His Traditional medicine study integrates concerns from other disciplines, such as Gaultheria shallon and Sorbus americana.
In his study, Stereochemistry and Delphinidin is inextricably linked to Biphenyl compound, which falls within the broad field of DPPH. His Food science research is multidisciplinary, incorporating perspectives in Quercitrin, Antioxidant and Botany. His work is dedicated to discovering how Pharmacognosy, Glycoside are connected with Asparagus, Nuclear magnetic resonance spectroscopy, Two-dimensional nuclear magnetic resonance spectroscopy and Officinalis and other disciplines.
His primary areas of investigation include Traditional medicine, Biochemistry, Botany, Stereochemistry and Antioxidant. His Traditional medicine study combines topics in areas such as Black cohosh, Polyphenol and Actaea racemosa. His Polyphenol study which covers Chromatography that intersects with Garcinia.
His Botany study deals with Food science intersecting with Ellagic acid. Edward J. Kennelly works mostly in the field of Stereochemistry, limiting it down to topics relating to Clusiaceae and, in certain cases, Organic chemistry. His studies deal with areas such as Anti-inflammatory, Ethyl acetate and Cytotoxicity as well as Antioxidant.
Edward J. Kennelly focuses on Traditional medicine, Phytochemical, Ethnobotany, Genus and Terpenoid. His Traditional medicine research incorporates themes from Xanthone, Ericaceae, Aconitum, Alkaloid and Aconitum carmichaelii. He combines subjects such as Pharmacophore, In vitro, Lignan and Flavonoid with his study of Phytochemical.
His work carried out in the field of Ethnobotany brings together such families of science as Phytochemistry and Plant species. His Genus research is under the purview of Botany. His work on Ilex vomitoria, Chlorogenic acid and Aquifoliaceae as part of general Botany study is frequently connected to Chemotaxonomy, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
Edward J. Kennelly mainly focuses on Diterpene, Pharmacology, Ranunculaceae, Traditional medicine and Ethnobotany. His Diterpene research includes elements of Aconitine, Aconitum, Alkaloid, Acute toxicity and Aconitum carmichaelii. His Pharmacology study incorporates themes from Hypericum, Hypericum species, Phytochemical, Phytochemistry and Ethnomedicine.
His Ranunculaceae research includes themes of Nmr data, Stereochemistry, Terpenoid and Biosynthesis. Edward J. Kennelly interconnects Acer truncatum, Ornamental plant, Liquid chromatography–mass spectrometry, Metabolomics and Catechin in the investigation of issues within Traditional medicine. Edward J. Kennelly has researched Ethnobotany in several fields, including Traditional knowledge and Herbarium.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Phytoestrogens: a review of the present state of research.
Andreana L. Ososki;Edward J. Kennelly;Edward J. Kennelly.
Phytotherapy Research (2003)
Anthocyanin antioxidants from edible fruits
Linda S. Einbond;Kurt A. Reynertson;Xiao-Dong Luo;Margaret J. Basile.
Food Chemistry (2004)
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.
Kurt A. Reynertson;Hui Yang;Bei Jiang;Margaret J. Basile.
Food Chemistry (2008)
Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).
Xiao-Dong Luo;Margaret J Basile;Edward J Kennelly.
Journal of Agricultural and Food Chemistry (2002)
Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).
Jun Ma;Xiao-Dong Luo;Petr Protiva;Hui Yang.
Journal of Natural Products (2003)
Bioactive Benzophenones from Garcinia xanthochymus Fruits
Scott Baggett;Petr Protiva;Eugene P Mazzola;Hui Yang.
Journal of Natural Products (2005)
Saponins from the traditional medicinal plant Momordica charantia stimulate insulin secretion in vitro.
Amy C. Keller;Jun Ma;Adam Kavalier;Kan He.
Phytomedicine (2011)
White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles
Uchenna J. Unachukwu;Selena Ahmed;Adam Kavalier;James T. Lyles.
Journal of Food Science (2010)
Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora).
Kurt A Reynertson;Alison M Wallace;Seiji Adachi;Roberto R Gil.
Journal of Natural Products (2006)
Anti-inflammatory and immunosuppressive compounds from Tripterygium wilfordii
Jun Ma;Moul Dey;Hui Yang;Alexander Poulev.
Phytochemistry (2007)
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