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Maria Inés Genovese

Maria Inés Genovese

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
11044
World Ranking
13276
National Ranking
64

Overview

Maria Inés Genovese is affiliated with the Universidade de São Paulo in Brazil and has contributed significantly to the field of Medicine, with a strong focus on biochemistry and related disciplines. Their research spans various subfields, including Biochemistry, Endocrinology, Diabetes and Metabolism, Cardiology and Cardiovascular Medicine, Plant Science, and Nutrition and Dietetics.

The scientist's recent published works reflect an emphasis on phenolic compounds, antioxidants, and metabolic health. Notable papers include:

  • Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments (2020, Food and Chemical Toxicology)
  • Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice (2020, Food Chemistry)
  • A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity (2020, Food Research International)
  • Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism (2021, Food Research International)
  • Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity (2021, Food Research International)

Maria Inés Genovese's publication venues are predominantly within journals that specialize in food science and toxicology as well as nutrition and metabolism, with frequent contributions to:

  • Food Research International
  • Food and Chemical Toxicology
  • Food Chemistry
  • npj Breast Cancer
  • Frontiers in Cardiovascular Medicine

The collaborative nature of their work is evident through recurring co-authors who have contributed to multiple projects. Frequent collaborators include:

  • Carlos M. Donado-Pestana
  • Érika Vicência Monteiro Pessoa
  • Larissa Rodrigues
  • Márcio Hércules Caldas Moura
  • William T. Festuccia

The main research topics explored by Maria Inés Genovese center on the biochemical properties and health effects of phenolic compounds and antioxidants. These topics include:

  • Antioxidant Activity and Oxidative Stress
  • Phytochemicals and Antioxidant Activities
  • Natural Antidiabetic Agents Studies
  • Pomegranate: compositions and health benefits
  • Adipokines, Inflammation, and Metabolic Diseases
  • Cardiac Health and Mental Health
  • Cardiac, Anesthesia and Surgical Outcomes

Best Publications

  • Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

    Neuza Mariko Aymoto Hassimotto;Maria Inés Genovese;Franco Maria Lajolo

  • Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

    Beatriz Rosana Cordenunsi;Maria Inés Genovese;João Roberto Oliveira do Nascimento;Neuza Mariko Aymoto Hassimotto

  • Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

    Ismael Ivan Rockenbach;Luciano Valdemiro Gonzaga;Viviane Maria Rizelio;Any Elisa de Souza Schmidt Gonçalves

  • Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

    Ismael Ivan Rockenbach;Eliseu Rodrigues;Luciano Valdemiro Gonzaga;Vinícius Caliari

  • Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

    Beatriz Rosana Cordenunsi;João Roberto Oliveira do Nascimento;Maria Inés Genovese;Franco Maria Lajolo

  • Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

    Marcia da Silva Pinto;Franco Maria Lajolo;Maria Inés Genovese

  • Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population.

    Paola R Arabbi;Maria Inés Genovese;Franco M Lajolo

  • Nutritional significance of lectins and enzyme inhibitors from legumes.

    Franco M. Lajolo;Maria Ine Ä S Genovese

  • Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

    Any Elisa De Souza Schmidt Gonçalves;Franco Maria Lajolo;Maria Inés Genovese

  • Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil

    M.I. Genovese;M. Da Silva Pinto;A.E. De Souza Schmidt Gonçalves;F.M. Lajolo

  • Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts

    Luis Daniel Daza;Alice Fujita;Carmén Silvia Fávaro-Trindade;Juliana Neves Rodrigues-Ract

  • Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds.

    Beatriz Rosana Cordenunsi;Elizabete Wenzel de Menezes;Maria Inés Genovese;Célia Colli

  • Polyphenols and type 2 diabetes: A prospective review

    Fernando F. Anhê;Yves Desjardins;Geneviève Pilon;Stéphanie Dudonné

  • Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats.

    Neuza Mariko Ayrnoto Hassimotto;Maria Ines Genovese;Franco Maria Lajolo

  • Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and peruvian bean cultivars (Phaseolus vulgaris L.)

    Lena Galvez Ranilla;Maria Inés Genovese;Franco Maria Lajolo

  • Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

    Marcia da Silva Pinto;Young-In Kwon;Emmanouil Apostolidis;Franco Maria Lajolo

  • Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).

    Lucile T Abe;Franco M Lajolo;Maria Inés Genovese

  • Effect of Different Cooking Conditions on Phenolic Compounds and Antioxidant Capacity of Some Selected Brazilian Bean (Phaseolus vulgaris L.) Cultivars

    Lena Gálvez Ranilla;Maria Inés Genovese;Franco Maria Lajolo

  • Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models.

    Marcia da Silva Pinto;Joao Ernesto de Carvalho;Franco Maria Lajolo;Maria Inés Genovese

  • Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products

    Joaquim Maurício Duarte-Almeida;Antonio Salatino;Maria Inês Genovese;Franco Maria Lajolo

Frequent Co-Authors

Franco Maria Lajolo
Franco Maria Lajolo Universidade de São Paulo
Daniel Granato
Daniel Granato University of Limerick
Kalidas Shetty
Kalidas Shetty North Dakota State University
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Cesar Valmor Rombaldi
Cesar Valmor Rombaldi Universidade Federal de Pelotas
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Severino Matias de Alencar
Severino Matias de Alencar Universidade de São Paulo
Rui Curi
Rui Curi Universidade de São Paulo

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