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Maria Inés Genovese

Maria Inés Genovese

Universidade de São Paulo
Brazil

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
11044
World Ranking
13276
National Ranking
64

Maria Inés Genovese publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Maria Inés Genovese sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 131 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Maria Inés Genovese D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Inés Genovese sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 58 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Maria Inés Genovese is affiliated with the Universidade de São Paulo in Brazil and has contributed significantly to the field of Medicine, with a strong focus on biochemistry and related disciplines. Their research spans various subfields, including Biochemistry, Endocrinology, Diabetes and Metabolism, Cardiology and Cardiovascular Medicine, Plant Science, and Nutrition and Dietetics.

The scientist's recent published works reflect an emphasis on phenolic compounds, antioxidants, and metabolic health. Notable papers include:

  • Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments (2020, Food and Chemical Toxicology)
  • Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice (2020, Food Chemistry)
  • A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity (2020, Food Research International)
  • Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism (2021, Food Research International)
  • Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity (2021, Food Research International)

Maria Inés Genovese's publication venues are predominantly within journals that specialize in food science and toxicology as well as nutrition and metabolism, with frequent contributions to:

  • Food Research International
  • Food and Chemical Toxicology
  • Food Chemistry
  • npj Breast Cancer
  • Frontiers in Cardiovascular Medicine

The collaborative nature of their work is evident through recurring co-authors who have contributed to multiple projects. Frequent collaborators include:

  • Carlos M. Donado-Pestana
  • Érika Vicência Monteiro Pessoa
  • Larissa Rodrigues
  • Márcio Hércules Caldas Moura
  • William T. Festuccia

The main research topics explored by Maria Inés Genovese center on the biochemical properties and health effects of phenolic compounds and antioxidants. These topics include:

  • Antioxidant Activity and Oxidative Stress
  • Phytochemicals and Antioxidant Activities
  • Natural Antidiabetic Agents Studies
  • Pomegranate: compositions and health benefits
  • Adipokines, Inflammation, and Metabolic Diseases
  • Cardiac Health and Mental Health
  • Cardiac, Anesthesia and Surgical Outcomes

Best Publications

  • Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

    Neuza Mariko Aymoto Hassimotto;Maria Inés Genovese;Franco Maria Lajolo

  • Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

    Beatriz Rosana Cordenunsi;Maria Inés Genovese;João Roberto Oliveira do Nascimento;Neuza Mariko Aymoto Hassimotto

  • Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

    Ismael Ivan Rockenbach;Luciano Valdemiro Gonzaga;Viviane Maria Rizelio;Any Elisa de Souza Schmidt Gonçalves

  • Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

    Ismael Ivan Rockenbach;Eliseu Rodrigues;Luciano Valdemiro Gonzaga;Vinícius Caliari

  • Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

    Beatriz Rosana Cordenunsi;João Roberto Oliveira do Nascimento;Maria Inés Genovese;Franco Maria Lajolo

  • Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

    Marcia da Silva Pinto;Franco Maria Lajolo;Maria Inés Genovese

  • Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population.

    Paola R Arabbi;Maria Inés Genovese;Franco M Lajolo

  • Nutritional significance of lectins and enzyme inhibitors from legumes.

    Franco M. Lajolo;Maria Ine Ä S Genovese

  • Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

    Any Elisa De Souza Schmidt Gonçalves;Franco Maria Lajolo;Maria Inés Genovese

  • Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil

    M.I. Genovese;M. Da Silva Pinto;A.E. De Souza Schmidt Gonçalves;F.M. Lajolo

  • Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts

    Luis Daniel Daza;Alice Fujita;Carmén Silvia Fávaro-Trindade;Juliana Neves Rodrigues-Ract

  • Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds.

    Beatriz Rosana Cordenunsi;Elizabete Wenzel de Menezes;Maria Inés Genovese;Célia Colli

  • Polyphenols and type 2 diabetes: A prospective review

    Fernando F. Anhê;Yves Desjardins;Geneviève Pilon;Stéphanie Dudonné

  • Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats.

    Neuza Mariko Ayrnoto Hassimotto;Maria Ines Genovese;Franco Maria Lajolo

  • Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and peruvian bean cultivars (Phaseolus vulgaris L.)

    Lena Galvez Ranilla;Maria Inés Genovese;Franco Maria Lajolo

  • Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

    Marcia da Silva Pinto;Young-In Kwon;Emmanouil Apostolidis;Franco Maria Lajolo

  • Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).

    Lucile T Abe;Franco M Lajolo;Maria Inés Genovese

  • Effect of Different Cooking Conditions on Phenolic Compounds and Antioxidant Capacity of Some Selected Brazilian Bean (Phaseolus vulgaris L.) Cultivars

    Lena Gálvez Ranilla;Maria Inés Genovese;Franco Maria Lajolo

  • Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models.

    Marcia da Silva Pinto;Joao Ernesto de Carvalho;Franco Maria Lajolo;Maria Inés Genovese

  • Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products

    Joaquim Maurício Duarte-Almeida;Antonio Salatino;Maria Inês Genovese;Franco Maria Lajolo

Frequent Co-Authors

Franco Maria Lajolo
Franco Maria Lajolo Universidade de São Paulo
Daniel Granato
Daniel Granato University of Limerick
Kalidas Shetty
Kalidas Shetty North Dakota State University
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Cesar Valmor Rombaldi
Cesar Valmor Rombaldi Universidade Federal de Pelotas
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Severino Matias de Alencar
Severino Matias de Alencar Universidade de São Paulo
Rui Curi
Rui Curi Universidade de São Paulo
Bernadette Dora Gombossy de Melo Franco
Bernadette Dora Gombossy de Melo Franco Universidade de São Paulo

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Best Scientists Citing Maria Inés Genovese

Daniel Granato

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Publications: 46

Kalidas Shetty

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North Dakota State University

Publications: 24

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Anderson S. Sant'Ana

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Publications: 9

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Publications: 8

Attilio Converti

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Publications: 8

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Publications: 7

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Maurizio Battino

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Publications: 7

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Memorial University of Newfoundland

Publications: 7

Carmen Cuadrado

Carmen Cuadrado

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Publications: 7

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Publications: 6

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