Carmen Cuadrado

Carmen Cuadrado publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Carmen Cuadrado sits on this spectrum.

Carmen Cuadrado D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Carmen Cuadrado sits on this spectrum.

Best Publications

• Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

  Mercedes Muzquiz;Alejandro Varela;Carmen Burbano;Carmen Cuadrado

  245
  Citations

• The trypsin inhibitors present in seed of different grain legume species and cultivar

  Eva Guillamón;Mercedes M. Pedrosa;Carmen Burbano;Carmen Cuadrado

  243
  Citations

• Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information

  G Varela-Moreiras;J M Avila;C Cuadrado;S del Pozo

  228
  Citations

• The impact of dehydration process on antinutrients and protein digestibility of some legume flours

  María A. Martín-Cabrejas;Yolanda Aguilera;Mercedes M. Pedrosa;Carmen Cuadrado

  215
  Citations

• Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity.

  Javier Alvarez-Alvarez;Eva Guillamón;Jesús F Crespo;Carmen Cuadrado

  147
  Citations

• Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional Legumes

  Yolanda Aguilera;María Felicia Díaz;Tania Jiménez;Vanesa Benítez

  146
  Citations

• Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology

  C. Burbano;M. Muzquiz;A. Osagie;G. Ayet

  146
  Citations

• Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds

  Mercedes M Pedrosa;Mercedes Muzquiz;Concepción García‐Vallejo;Carmen Burbano

  134
  Citations

• Heat and pressure treatments effects on peanut allergenicity

  Beatriz Cabanillas;Soheila J. Maleki;Julia Rodríguez;Carmen Burbano

  132
  Citations

• Variation of alkaloid components of lupin seeds in 49 genotypes of Lupinus albus from different countries and locations.

  Mercedes Muzquiz;Carmen Cuadrado;Gema Ayet;Celia de la Cuadra

  126
  Citations

• Alkaloid variation during germination in different lupin species

  Marı́a de Cortes Sánchez;Pilar Altares;Mercedes M. Pedrosa;Carmen Burbano

  124
  Citations

• The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends

  C. Arribas;B. Cabellos;C. Sánchez;C. Cuadrado

  115
  Citations

• The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences

  Mercedes Muzquiz;Carmen Burbano;Gemma Ayet;Mercedes M. Pedrosa

  111
  Citations

• Effect of germination on the oligosaccharide content of lupin species

  M. Muzquiz;C. Rey;C. Cuadrado;G.R. Fenwick

  106
  Citations

• Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

  Mercedes M. Pedrosa;Carmen Cuadrado;Carmen Burbano;Mercedes Muzquiz

  106
  Citations

• Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract

  Beatriz Cabanillas;Mercedes M. Pedrosa;Julia Rodríguez;Mercedes Muzquiz

  103
  Citations

• Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

  Mercedes M. Pedrosa;Carmen Cuadrado;Carmen Burbano;Karim Allaf

  99
  Citations

• Novel approaches in anthocyanin research - Plant fortification and bioavailability issues

  José M. Alvarez-Suarez;José M. Alvarez-Suarez;Carmen Cuadrado;Isabel Ballesteros Redondo;Isabel Ballesteros Redondo;Francesca Giampieri;Francesca Giampieri

  92
  Citations

• Content and distribution of vicine, convicine and l -DOPA during germination and seedling growth of two Vicia faba L. varieties

  Carmen Goyoaga;Carmen Burbano;Carmen Cuadrado;Alejandro Varela

  89
  Citations

• Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.

  Carmen Cuadrado;Beatriz Cabanillas;Mercedes M. Pedrosa;Alejandro Varela

  88
  Citations

• Trans Fatty Acids in Bakery Products from 14 European Countries: The TRANSFAIR Study

  M-A. van Erp-baart;C. Couet;C. Cuadrado;A. Kafatos

  85
  Citations