Her main research concerns Food science, Legume, Botany, Germination and Phytic acid. The Food science study combines topics in areas such as Immunoglobulin E, Ige reactivity, Allergy, Phaseolus and Polyphenol. Her Legume research is within the category of Agronomy.
Her biological study spans a wide range of topics, including Peanut allergy, Sunflower seed and Caffeic acid. Her Germination research is multidisciplinary, relying on both Trolox, Canavalia ensiformis, Mucuna, Lablab purpureus and Lupinus. She has researched Phytic acid in several fields, including Biotechnology, Human nutrition, Protease and Prebiotic.
Carmen Cuadrado spends much of her time researching Food science, Botany, Legume, Biochemistry and Agronomy. Her studies in Food science integrate themes in fields like Immunoglobulin E and Allergen. Her Botany research includes elements of Raffinose and Horticulture.
Her work carried out in the field of Legume brings together such families of science as Phaseolus, Canavalia ensiformis, Trypsin and Sucrose. Her research integrates issues of Vicia faba and Seedling in her study of Germination. Her Phytic acid research incorporates elements of Protease and Inositol.
Carmen Cuadrado mostly deals with Food science, Allergen, Food processing, Real-time polymerase chain reaction and Immunoglobulin E. Carmen Cuadrado has included themes like Protease and Antioxidant in her Food science study. The various areas that Carmen Cuadrado examines in her Real-time polymerase chain reaction study include DNA extraction, Detection limit, Chromatography, Biotechnology and Food products.
Her work on Wheal Size as part of general Immunoglobulin E research is frequently linked to Temperature treatment, thereby connecting diverse disciplines of science. Her work investigates the relationship between Wheal Size and topics such as Basophil degranulation that intersect with problems in Botany. Her Phytic acid research integrates issues from Legume, Plant protein, Vicia, Vicine and Vicia ervilia.
Carmen Cuadrado mainly investigates Food science, Antioxidant, Gluten free, Extrusion cooking and Real-time polymerase chain reaction. The study of Food science is intertwined with the study of Phaseolus in a number of ways. Her work deals with themes such as Lectin, Ready to eat, Protease and Dietary fibre, which intersect with Antioxidant.
Her study in Extrusion cooking is interdisciplinary in nature, drawing from both Stachyose, Ciceritol, Trypsin and Inositol. Her Real-time polymerase chain reaction research includes themes of Biotechnology, Allergen, Locked nucleic acid, Dna amplification and Primer. Her Allergen study integrates concerns from other disciplines, such as Elisa kit, Specific primers, Dna detection, Chromatography and Food products.
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The trypsin inhibitors present in seed of different grain legume species and cultivar
Eva Guillamón;Mercedes M. Pedrosa;Carmen Burbano;Carmen Cuadrado.
Food Chemistry (2008)
Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information
G Varela-Moreiras;J M Avila;C Cuadrado;S del Pozo.
European Journal of Clinical Nutrition (2010)
The impact of dehydration process on antinutrients and protein digestibility of some legume flours
María A. Martín-Cabrejas;Yolanda Aguilera;Mercedes M. Pedrosa;Carmen Cuadrado.
Food Chemistry (2009)
Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health
Mercedes Muzquiz;Alejandro Varela;Carmen Burbano;Carmen Cuadrado.
Phytochemistry Reviews (2012)
Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology
C. Burbano;M. Muzquiz;A. Osagie;G. Ayet.
Food Chemistry (1995)
Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity.
Javier Alvarez-Alvarez;Eva Guillamón;Jesús F Crespo;Carmen Cuadrado.
Journal of Agricultural and Food Chemistry (2005)
Variation of alkaloid components of lupin seeds in 49 genotypes of Lupinus albus from different countries and locations.
Mercedes Muzquiz;Carmen Cuadrado;Gema Ayet;Celia de la Cuadra.
Journal of Agricultural and Food Chemistry (1994)
Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional Legumes
Yolanda Aguilera;María Felicia Díaz;Tania Jiménez;Vanesa Benítez.
Journal of Agricultural and Food Chemistry (2013)
Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds
Mercedes M Pedrosa;Mercedes Muzquiz;Concepción García‐Vallejo;Carmen Burbano.
Journal of the Science of Food and Agriculture (2000)
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences
Mercedes Muzquiz;Carmen Burbano;Gemma Ayet;Mercedes M. Pedrosa.
Biotechnologie, Agronomie, Société et Environnement (1999)
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