Arpad Pusztai

Research.com Recognitions

• 1989 - Fellow of the Royal Society of Edinburgh

Overview

Best Publications

• The importance of dietary polyamines in cell regeneration and growth

  Susan Bardócz;Tracey J. Duguid;David S. Brown;George Grant

  346
  Citations

• Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors.

  A. Pusztai;S.W.B. Ewen;G. Grant;W.J. Peumans

  310
  Citations

• Polyamines in food—implications for growth and health☆

  Susan Bardócz;George Grant;David S. Brown;Ann Ralph

  307
  Citations

• Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins

  A. Pusztai;S. W. B. Ewen;G. Grant;D. S. Brown

  229
  Citations

• Effect of seed lectins from Phaseolus vulgaris on the development of larvae of Callosobruchus maculatus; mechanism of toxicity

  Angharad M. R. Gatehouse;Frances M. Dewey;John Dove;Katherine A. Fenton

  198
  Citations

• A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK

  George Grant;Linda J. More;Norma H. McKenzie;James C. Stewart

  177
  Citations

• Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?

  Marina Carbonaro;George Grant;Marsilio Cappelloni;Arpad Pusztai

  172
  Citations

• Validation of dietary history method in a group of elderly women using measurements of total energy expenditure

  Grorge Grant;Patrica M. Dorward;Wendy C. Buchan;Julia C. Armour

  169
  Citations

• Glycoprotein II The Isolation and Characterization of a Major Antigenic and Non-Haemagglutinating Glycoprotein from Phaseolus Vulgaris

  A. Pusztai;W.B. Watt

  164
  Citations

• Tomato lectin resists digestion in the mammalian alimentary canal and binds to intestinal villi without deleterious effects

  David C. Kilpatrick;Arpad Pusztai;George Grant;Catherine Graham

  163
  Citations

• Isolectins of Phaseolus vulgaris. A comprehensive study of fractionation

  Arpad Pusztai;William B. Watt

  154
  Citations

• Evaluation of polyphenol bioavailability in rat small intestine.

  M. Carbonaro;G. Grant;A. Pusztai

  144
  Citations

• Nutritional evaluation of kidney beans (phaseolus vulgaris): The toxic principle

  Arpad Pusztai;Robert Palmer

  144
  Citations

• Kidney bean lectin‐induced Escherichia coli overgrowth in the small intestine is blocked by GNA, a mannose‐specific lectin

  A. Pusztai;G. Grant;R.J. Spencer;Tracey J. Duguid

  132
  Citations

• The identification of plant lectins with mucosal adjuvant activity.

  E. C. Lavelle;G. Grant;A. Pusztai;U. Pfüller

  128
  Citations

• Nutritional evaluation of kidney beans (pxshaseolus vulgaris): Chemical composition, lectin content and nutritional value of selected cultivars

  Arpad Pusztai;Eileen M. W. Clarke;Timothy P. King;James C. Stewart

  127
  Citations

• Mucosal immunogenicity of plant lectins in mice.

  E. C. Lavelle;G. Grant;A. Pusztai;U. Pfüller

  123
  Citations

• Luminal and basolateral polyamine uptake by rat small intestine stimulated to grow by Phaseolus vulgaris lectin phytohaemagglutinin in vivo.

  Susan Bardocz;David S. Brown;George Grant;Arpad Pusztai

  121
  Citations

• Reversible effect of phytohaemagglutinin on the growth and metabolism of rat gastrointestinal tract.

  S Bardocz;George Grant;S.w.b. Ewen;T J Duguid

  121
  Citations

• Changes in organs and tissues induced by feeding of purified kidney bean (Phaseolus vulgaris) lectins

  J.T.A. de Oliveira;A. Pusztai;G. Grant

  112
  Citations