D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 54 Citations 8,536 162 World Ranking 11199 National Ranking 875

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Internal medicine

His primary scientific interests are in Biochemistry, Lectin, Small intestine, Microbiology and Phaseolus. The Biochemistry study which covers Plant protein that intersects with Globulin. His Lectin research is multidisciplinary, relying on both Endocrinology and Internal medicine, Toxicity.

His research in Small intestine intersects with topics in Receptor, Galanthus nivalis, Gastrointestinal tract and Phytohaemagglutinin. His Microbiology research includes themes of Fimbria, Enterobacteriaceae, Immunology and Flagellin. George Grant has included themes like Legume and Vicia faba in his Phaseolus study.

His most cited work include:

  • Commensal anaerobic gut bacteria attenuate inflammation by regulating nuclear-cytoplasmic shuttling of PPAR-|[gamma]| and RelA (892 citations)
  • Impact of folate deficiency on DNA stability (202 citations)
  • The importance of dietary polyamines in cell regeneration and growth (201 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Biochemistry, Small intestine, Internal medicine, Endocrinology and Lectin. His Biochemistry research incorporates elements of Food science, Phaseolus and Globulin. His Phaseolus research incorporates themes from Legume and Toxicity.

He focuses mostly in the field of Small intestine, narrowing it down to topics relating to Gastrointestinal tract and, in certain cases, Microbiology and Salmonella enteritidis. His Lectin research integrates issues from Digestion and Kidney. In his research, Putrescine and Diamine oxidase is intimately related to Spermine, which falls under the overarching field of Polyamine.

He most often published in these fields:

  • Biochemistry (40.25%)
  • Small intestine (23.27%)
  • Internal medicine (22.64%)

What were the highlights of his more recent work (between 2004-2021)?

  • Immunology (8.18%)
  • Microbiology (18.24%)
  • Biochemistry (40.25%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Immunology, Microbiology, Biochemistry, Isostichopus badionotus and Inflammation. His Immunology study combines topics in areas such as Oral treatment, Disease, Salmonella and Mechanism of action. The Microbiology study combines topics in areas such as Gut flora, Bacteroides, Combinatorial chemistry, Immunity and Crohn's disease.

George Grant studies Small intestine, a branch of Biochemistry. The various areas that George Grant examines in his Small intestine study include Phaseolus, Legume, Vicia faba and Denaturation. When carried out as part of a general Inflammation research project, his work on Proinflammatory cytokine is frequently linked to work in TLR5, therefore connecting diverse disciplines of study.

Between 2004 and 2021, his most popular works were:

  • Flagellin Suppresses Epithelial Apoptosis and Limits Disease during Enteric Infection (114 citations)
  • Human Gut Symbiont Roseburia hominis Promotes and Regulates Innate Immunity (54 citations)
  • Effects of age and dietary restriction on oxidative DNA damage, antioxidant protection and DNA repair in rats. (50 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Internal medicine
  • Biochemistry

His primary areas of study are Microbiology, Biochemistry, Immunology, Small intestine and Caecum. George Grant has researched Microbiology in several fields, including Gut flora, Colitis, Inflammatory bowel disease, Crohn's disease and Combinatorial chemistry. His Biochemistry study focuses mostly on Oxidative damage, Antioxidant, DNA, Oxidative dna damage and Enzyme.

His research integrates issues of Litter, Animal science, Glutamine and Digestion in his study of Immunology. His studies deal with areas such as Quercetin, Flavonols, Rutin, Food science and Bioavailability as well as Small intestine. His Caecum research includes elements of Duodenum, Endocrinology, Weaning, Ileum and Cecum.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Commensal anaerobic gut bacteria attenuate inflammation by regulating nuclear-cytoplasmic shuttling of PPAR-|[gamma]| and RelA

Denise Kelly;Jamie I Campbell;Timothy P King;George Grant.
Nature Immunology (2004)

1231 Citations

Impact of folate deficiency on DNA stability

Susan J. Duthie;Sabrina Narayanan;Gillian M. Brand;Lynn Pirie.
Journal of Nutrition (2002)

333 Citations

The importance of dietary polyamines in cell regeneration and growth

Susan Bardócz;Tracey J. Duguid;David S. Brown;George Grant.
British Journal of Nutrition (1995)

320 Citations

Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors.

A. Pusztai;S.W.B. Ewen;G. Grant;W.J. Peumans.
Digestion (1990)

304 Citations

Polyamines in food—implications for growth and health☆

Susan Bardócz;George Grant;David S. Brown;Ann Ralph.
Journal of Nutritional Biochemistry (1993)

292 Citations

Oral and intestinal mucositis - causes and possible treatments.

M. Duncan;G. Grant.
Alimentary Pharmacology & Therapeutics (2003)

273 Citations

Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins

A. Pusztai;S. W. B. Ewen;G. Grant;D. S. Brown.
British Journal of Nutrition (1993)

223 Citations

A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK

George Grant;Linda J. More;Norma H. McKenzie;James C. Stewart.
British Journal of Nutrition (1983)

170 Citations

Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?

Marina Carbonaro;George Grant;Marsilio Cappelloni;Arpad Pusztai.
Journal of Agricultural and Food Chemistry (2000)

163 Citations

Tomato lectin resists digestion in the mammalian alimentary canal and binds to intestinal villi without deleterious effects

David C. Kilpatrick;Arpad Pusztai;George Grant;Catherine Graham.
FEBS Letters (1985)

159 Citations

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