Willy J. Peumans is affiliated with Ghent University in Belgium and works primarily in the fields of Biochemistry, Genetics and Molecular Biology, with a specific focus on Molecular Biology. Their research covers multiple topics related to glycosylation, natural product bioactivities, and biochemical characterization.
The main topics of research conducted by Peumans include:
The scientist's work has been published in the venue Protein and Peptide Letters, where they have at least one recorded publication. This publication includes the paper titled "Purification and Crystallisation of a Novel Two-Domain Lectin from Scilla Campanulata" published in 2022.
Frequent collaborators in Peumans' work include:
This collaboration reflects a multidisciplinary approach within the domains of molecular biology and biochemistry, often addressing the structural and functional aspects of lectins and related biomolecules.
W.J. Peumans;E.J.M. van Damme
N. Shibuya;I. J. Goldstein;Willem Broekaert;M. Nsimba-Lubaki
E. J. M. Van Damme;W. J. Peumans;A. Barre;P. Rouge
J. Van Parijs;Willem Broekaert;I. J. Goldstein;Willy Peumans
V. A. Hilder;K. S. Powell;A. M. R. Gatehouse;J. A. Gatehouse
N. Shibuya;I. J. Goldstein;E. J. M. Van Damme;W. J. Peumans
Willem F. Broekaert;Jan Van Parijs;Frederik Leyns;Henk Joos
Willy J. Peumans;Qiang Hao;Els J. M. Van Damme
Els J.M. Van Damme;Anthony K. Allen;Willy J. Peumans
J Balzarini;J Neyts;D Schols;M Hosoya
Els Keyaerts;Leen Vijgen;Christophe Pannecouque;Els Van Damme
J Balzarini;D Schols;J Neyts;E Van Damme
A. Pusztai;S.W.B. Ewen;G. Grant;W.J. Peumans
Yvan Rahbé;Nicolas Sauvion;Gérard Febvay;Willy J. Peumans
A. Pusztai;S. W. B. Ewen;G. Grant;D. S. Brown
Annick Barre;Yves Bourne;Els J.M. Van Damme;Willy J. Peumans
Jan Balzarini;Sigrid Hatse;Kurt Vermeire;Katrien Princen
Els J.M. Van Damme;Annick Barre;Pierre Rougé;Willy J. Peumans
Willem Broekaert;J. Van Parijs;A.K. Allen;W. Peumans
Wenling Zhang;Willy J. Peumans;Annick Barre;Corinne Houles Astoul
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