D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 51 Citations 8,174 349 World Ranking 12713 National Ranking 59

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Gene

Benildo Sousa Cavada mainly focuses on Lectin, Biochemistry, Microbiology, Pharmacology and In vitro. He combines subjects such as Concanavalin A, Affinity chromatography and Edema with his study of Lectin. Biochemistry is represented through his Peptide sequence, Glycoprotein, Amino acid, Canavalia and Canavalia ensiformis research.

His work carried out in the field of Microbiology brings together such families of science as Streptococcus mutans, Biofilm, Bacteria and CD86. His Pharmacology research includes elements of Inflammation, Myeloperoxidase and Intravital microscopy. His In vitro study combines topics in areas such as Isolectins, Function, In vivo and Proteus.

His most cited work include:

  • The complete genome sequence of Chromobacterium violaceum reveals remarkable and exploitable bacterial adaptability (241 citations)
  • Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck (122 citations)
  • Revisiting proteus: do minor changes in lectin structure matter in biological activity? Lessons from and potential biotechnological uses of the Diocleinae subtribe lectins (111 citations)

What are the main themes of his work throughout his whole career to date?

Lectin, Biochemistry, Affinity chromatography, Stereochemistry and Microbiology are his primary areas of study. Benildo Sousa Cavada has included themes like Concanavalin A, Canavalia, Molecular mass, Chromatography and Mannose in his Lectin study. As a member of one scientific family, Benildo Sousa Cavada mostly works in the field of Biochemistry, focusing on Molecular biology and, on occasion, Recombinant DNA.

His Affinity chromatography research incorporates themes from Fetuin, Sephadex and Gel electrophoresis. His Stereochemistry research is multidisciplinary, incorporating perspectives in Dimer, Crystal structure and Binding site. His study in Microbiology is interdisciplinary in nature, drawing from both Streptococcus mutans, Biofilm and Bacteria.

He most often published in these fields:

  • Lectin (67.71%)
  • Biochemistry (54.29%)
  • Affinity chromatography (14.00%)

What were the highlights of his more recent work (between 2013-2021)?

  • Lectin (67.71%)
  • Biochemistry (54.29%)
  • Affinity chromatography (14.00%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Lectin, Biochemistry, Affinity chromatography, Mannose and Molecular mass. His Lectin research is under the purview of Molecular biology. His Biochemistry study frequently links to other fields, such as Dalbergieae.

His research integrates issues of Glycosylation, Sepharose, Fetuin, Sephadex and Divalent in his study of Affinity chromatography. His work deals with themes such as Vascular permeability, Toxicity, Cytotoxicity, Glycoconjugate and Monosaccharide, which intersect with Mannose. His Molecular mass study which covers Chromatography that intersects with Size-exclusion chromatography.

Between 2013 and 2021, his most popular works were:

  • Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds. (39 citations)
  • ConA-Like Lectins: High Similarity Proteins as Models to Study Structure/Biological Activities Relationships (26 citations)
  • Effect of Algae and Plant Lectins on Planktonic Growth and Biofilm Formation in Clinically Relevant Bacteria and Yeasts (25 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Gene

Benildo Sousa Cavada mostly deals with Lectin, Biochemistry, Canavalia, Affinity chromatography and Glycoprotein. His Lectin study combines topics from a wide range of disciplines, such as Concanavalin A, Molecular mass, Glycan, Protein structure and Mannose. His research on Biochemistry frequently connects to adjacent areas such as Nitric oxide.

His Affinity chromatography study incorporates themes from Fetuin and Protein primary structure. In Glycoprotein, Benildo Sousa Cavada works on issues like Viability assay, which are connected to Sephadex, Melanoma and Cell migration. His study looks at the intersection of Biological activity and topics like Sodium dodecyl sulfate with Peptide sequence.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The complete genome sequence of Chromobacterium violaceum reveals remarkable and exploitable bacterial adaptability

Ana Tereza Ribeiro de Vasconcelos;Darcy F. De Almeida;Mariangela Hungria;Claudia Teixeira Guimarães.
Proceedings of the National Academy of Sciences of the United States of America (2003)

351 Citations

Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck

Jose T A Oliveira;Silvana B Silveira;Ilka M Vasconcelos;Benildo S Cavada.
Journal of the Science of Food and Agriculture (1999)

262 Citations

Revisiting proteus: do minor changes in lectin structure matter in biological activity? Lessons from and potential biotechnological uses of the Diocleinae subtribe lectins

B. S. Cavada;T. Barbosa;S. Arruda;T. B. Grangeiro.
Current Protein & Peptide Science (2001)

159 Citations

The crystal structure of Canavalia brasiliensis lectin suggests a correlation between its quaternary conformation and its distinct biological properties from Concanavalin A.

Julia Sanz-Aparicio;Juan Hermoso;Thalles B Grangeiro;Juan J Calvete;Juan J Calvete.
FEBS Letters (1997)

131 Citations

Anti-inflammatory effect of glucose—mannose binding lectins isolated from Brazilian beans

A. M. S. Assreuy;M. D. Shibuya;G. J. Martins;M. L. P. De Souza.
Mediators of Inflammation (1997)

128 Citations

Binding Studies of α-GalNAc-specific Lectins to the α-GalNAc (Tn-antigen) Form of Porcine Submaxillary Mucin and Its Smaller Fragments

Tarun K. Dam;Thomas A. Gerken;Benildo S. Cavada;Kyria S. Nascimento.
Journal of Biological Chemistry (2007)

117 Citations

Lectin-induced nitric oxide production.

Jó Luis Andrade;Sergio Arruda;Theolis Barbosa;Luciana Paim.
Cellular Immunology (1999)

117 Citations

Larvicidal activity of lectins from Myracrodruon urundeuva on Aedes aegypti.

Roberto Araújo Sá;Nataly Diniz de Lima Santos;Clécia Sipriano Borges da Silva;Thiago Henrique Napoleão.
Comparative Biochemistry and Physiology C-toxicology & Pharmacology (2009)

115 Citations

Plant lectins, chemical and biological aspects

R de A Moreira;I L Ainouz;J T De Oliveira;B S Cavada.
Memorias Do Instituto Oswaldo Cruz (1991)

111 Citations

Casbane diterpene as a promising natural antimicrobial agent against biofilm-associated infections.

Victor Alves Carneiro;Hélcio Silva dos Santos;Francisco Vassiliepe Sousa Arruda;Paulo Nogueira Bandeira.
Molecules (2010)

108 Citations

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