World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
57
Citations
11220
World Ranking
11113
National Ranking
3033

C. Fred Brewer publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where C. Fred Brewer sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 161 publications — 18th percentile

18% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

C. Fred Brewer D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where C. Fred Brewer sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

C. Fred Brewer is affiliated with the Albert Einstein College of Medicine in the United States. Their research spans several interconnected fields, primarily within biochemistry, genetics, molecular biology, immunology, microbiology, and medicine. Their work dives deeply into molecular biology and immunology, with significant contributions also linked to organic chemistry, public health, environmental and occupational health, and radiology, nuclear medicine, and imaging.

The scientist's recent scholarly output includes a number of publications focused on carbohydrate chemistry and biochemistry as well as reproductive health. Notably, these publications include:

  • Multivalent lectin-carbohydrate interactions: Energetics and mechanisms of binding (2023) published in Advances in carbohydrate chemistry and biochemistry
  • Mechanism of Mucin Recognition by Lectins: A Thermodynamic Study (2022) published in Methods in molecular biology
  • Mechanism of multivalent glycoconjugate-lectin interaction: An update (2023) published in Advances in carbohydrate chemistry and biochemistry
  • Understanding sexual and reproductive healthcare-seeking behaviors of college students at University of California's on-campus health clinic (2025) published in Journal of American College Health

Frequent publication venues for Brewer include:

  • Advances in carbohydrate chemistry and biochemistry
  • Methods in molecular biology
  • Journal of American College Health

Their research concentrates on topics such as glycosylation and glycoproteins, galectins and cancer biology, carbohydrate chemistry and synthesis, as well as monoclonal and polyclonal antibodies. Brewer has also contributed to adolescent sexual and reproductive health, reproductive health and contraception, and issues regarding female genital mutilation/cutting.

Notable coauthors in Brewer's research include Tarun K. Dam, who has collaborated on multiple recent papers, Jared L. Edwards, Priyanka D. Kadav, Purnima Bandyopadhyay, and Olivia Hohman. These collaborations suggest a strong interdisciplinary approach, particularly in the biochemical and molecular aspects of lectin and carbohydrate research, alongside public health matters.

Best Publications

  • Galectin-3 Precipitates as a Pentamer with Synthetic Multivalent Carbohydrates and Forms Heterogeneous Cross-linked Complexes

    Nisar Ahmad;Hans J. Gabius;Sabine André;Herbert Kaltner

  • Thermodynamic studies of lectin-carbohydrate interactions by isothermal titration calorimetry.

    Tarun K. Dam;C. Fred Brewer

  • Galectin-3 and galectin-1 bind distinct cell surface glycoprotein receptors to induce T cell death.

    Brianna N. Stillman;Daniel K. Hsu;Mabel Pang;C. Fred Brewer

  • Clusters, bundles, arrays and lattices: novel mechanisms for lectin–saccharide-mediated cellular interactions

    C.Fred Brewer;M.Carrie Miceli;Linda G Baum

  • Multivalent protein-carbohydrate interactions. A new paradigm for supermolecular assembly and signal transduction.

    J C Sacchettini;L G Baum;C F Brewer

  • Lectins as Pattern Recognition Molecules: The Effects of Epitope Density in Innate Immunity#

    Tarun K. Dam;C. Fred Brewer

  • Galectins bind to the multivalent glycoprotein asialofetuin with enhanced affinities and a gradient of decreasing binding constants.

    Tarun K. Dam;Hans J. Gabius;Sabine André;Herbert Kaltner

  • Binding of multivalent carbohydrates to concanavalin A and Dioclea grandiflora lectin. Thermodynamic analysis of the "multivalency effect".

    Tarun K. Dam;René Roy;Sanjoy K. Das;Stefan Oscarson

  • Thermodynamics of lectin-carbohydrate interactions. Titration microcalorimetry measurements of the binding of N-linked carbohydrates and ovalbumin to concanavalin A.

    Unknown

  • Effects of Clustered Epitopes in Multivalent Ligand−Receptor Interactions†

    Tarun K. Dam;C. Fred Brewer

  • Conformation states of concanavalin A: Kinetics of transitions induced by interaction with Mn2+ and Ca2+

    Rodney D. Brown;C. Fred Brewer;Seymour H. Koenig

  • Evidence for possible nonspecific reactions between N-ethylmaleimide and proteins☆

    Unknown

  • Binding and cross-linking properties of galectins.

    C Fred Brewer

  • X-ray crystal structure of the soybean agglutinin cross-linked with a biantennary analog of the blood group I carbohydrate antigen

    A Dessen;D Gupta;S Sabesan;C F Brewer

  • Thermodynamic binding studies of bivalent oligosaccharides to galectin-1, galectin-3, and the carbohydrate recognition domain of galectin-3.

    Nisar Ahmad;Hans J. Gabius;Subramanian Sabesan;Stefan Oscarson

  • Thermodynamic binding studies of cell surface carbohydrate epitopes to galectins-1, -3, and -7: Evidence for differential binding specificities

    Nisar Ahmad;Hans J. Gabius;Herbert Kaltner;Sabine André

  • Magnetic field dependence of solvent proton relaxation induced by Gd3+ and Mn2+ complexes

    Seymour H. Koenig;Coral Baglin;Rodney D. Brown;C. Fred Brewer

  • X-ray crystallographic studies of unique cross-linked lattices between four isomeric biantennary oligosaccharides and soybean agglutinin.

    L.R. Olsen;A. Dessen;A. Dessen;D. Gupta;D. Gupta;S. Sabesan

  • Multivalent lectin-carbohydrate interactions energetics and mechanisms of binding.

    Tarun K. Dam;C. Fred Brewer

  • Thermodynamics of multivalent carbohydrate-lectin cross-linking interactions: importance of entropy in the bind and jump mechanism

    Tarun K. Dam;Thomas A. Gerken;C. Fred Brewer

  • Negative cooperativity associated with binding of multivalent carbohydrates to lectins. Thermodynamic analysis of the "multivalency effect".

    Tarun K. Dam;René Roy;Daniel Pagé;C. Fred Brewer

  • Interactions of saccharides with concanavalin A. Mechanism of binding of alpha- and beta-methyl D-glucopyranoside to concanavalin A as determined by 13C nuclear magnetic resonance.

    C. F. Brewer;H. Sternlicht;D. M. Marcus;A. P. Grollman

Frequent Co-Authors

Stefan Oscarson
Stefan Oscarson University College Dublin
Seymour H. Koenig
Seymour H. Koenig IBM (United States)
René Roy
René Roy University of Quebec at Montreal
Bjørn T. Stokke
Bjørn T. Stokke Norwegian University of Science and Technology
Benildo Sousa Cavada
Benildo Sousa Cavada Universidade Federal do Ceará
Herbert Kaltner
Herbert Kaltner Ludwig-Maximilians-Universität München
Hans-Joachim Gabius
Hans-Joachim Gabius Ludwig-Maximilians-Universität München
James C. Sacchettini
James C. Sacchettini Texas A&M University
Joy M. Burchell
Joy M. Burchell King's College London
Fu-Tong Liu
Fu-Tong Liu Academia Sinica

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For those interested in expanding their expertise beyond traditional chemistry roles, exploring related online degrees can open diverse career pathways. Programs like an criminal justice associate degree online offer flexible learning options that complement scientific knowledge with legal and ethical frameworks.

Understanding types of paralegals and salaries can also be valuable for chemistry graduates interested in the intersection of law and science, such as patent law or regulatory compliance. These roles benefit greatly from a strong scientific background combined with legal expertise.

Marketing and sales provide another promising avenue. Careers like pharmaceutical sales leverage chemical knowledge to effectively communicate product benefits to healthcare professionals. Resources on how to get into pharmaceutical sales explain the necessary skills and career steps for students who wish to transition into this dynamic field.

Investing in education also requires financial planning. Understanding the criminal justice degree price can provide insights into tuition and fees, helping prospective students budget for quality online programs while balancing their career goals.

Best Scientists Citing C. Fred Brewer

Trending Scientists

Recently Published Articles