What is he best known for?
The fields of study he is best known for:
The scientist’s investigation covers issues in Microbiology, Genetics, Biochemistry, Aspergillus and Phylogenetics.
Csaba Vágvölgyi interconnects Fusarium and Aspergillus niger in the investigation of issues within Microbiology.
Many of his research projects under Genetics are closely connected to Thiamine pyrophosphate with Thiamine pyrophosphate, tying the diverse disciplines of science together.
The Astaxanthin, Transporter, Permease and Protein purification research Csaba Vágvölgyi does as part of his general Biochemistry study is frequently linked to other disciplines of science, such as Alamethicin, therefore creating a link between diverse domains of science.
His study looks at the relationship between Aspergillus and fields such as Keratitis, as well as how they intersect with chemical problems.
His work carried out in the field of Phylogenetics brings together such families of science as Evolutionary biology, Ecology, Sequence analysis and Phylogenetic tree.
His most cited work include:
- Finding needles in haystacks: Linking scientific names, reference specimens and molecular data for Fungi (248 citations)
- The History of Alamethicin: A Review of the Most Extensively Studied Peptaibol (165 citations)
- Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates. (128 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Microbiology, Biochemistry, Food science, Botany and Genetics.
His research in Microbiology tackles topics such as Fungal keratitis which are related to areas like Econazole.
His studies in Biochemistry integrate themes in fields like Mucor and Mucor circinelloides.
The concepts of his Food science study are interwoven with issues in Antimicrobial and Biofilm.
Trichoderma is the focus of his Botany research.
The Trichoderma study combines topics in areas such as Peptaibol, Biological pest control and Mushroom.
He most often published in these fields:
- Microbiology (36.36%)
- Biochemistry (15.32%)
- Food science (13.51%)
What were the highlights of his more recent work (between 2017-2021)?
- Microbiology (36.36%)
- Food science (13.51%)
- Trichoderma (9.61%)
In recent papers he was focusing on the following fields of study:
Csaba Vágvölgyi spends much of his time researching Microbiology, Food science, Trichoderma, Virulence and Biofilm.
His research combines Fungal keratitis and Microbiology.
His Food science research is multidisciplinary, incorporating elements of Carbohydrase, Enzyme and Antimicrobial.
His Trichoderma study combines topics from a wide range of disciplines, such as Peptaibol, Agriculture and Mushroom.
The study incorporates disciplines such as Candida parapsilosis, Candida albicans and Pathogenic fungus in addition to Virulence.
His study in Biofilm is interdisciplinary in nature, drawing from both Listeria monocytogenes and Thymol.
Between 2017 and 2021, his most popular works were:
- Megaphylogeny resolves global patterns of mushroom evolution (66 citations)
- Candida parapsilosis: from Genes to the Bedside. (63 citations)
- Biosynthesized silver and gold nanoparticles are potent antimycotics against opportunistic pathogenic yeasts and dermatophytes. (30 citations)
In his most recent research, the most cited papers focused on:
His scientific interests lie mostly in Microbiology, Trichoderma, Virulence, Food science and Candida parapsilosis.
His Microbiology research includes themes of Tobramycin and Phylogenetic tree.
His Trichoderma research integrates issues from Agriculture, Biofertilizer, Mushroom and Specific primers.
His Food science research incorporates elements of Carbohydrase, Biofilm, Minimum inhibitory concentration, Pseudomonas putida and Jonagold.
His Candida parapsilosis research focuses on subjects like Corpus albicans, which are linked to Transcriptome and Fungal protein.
His Broth microdilution course of study focuses on Gene and Fusarium.
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