Mercedes Muzquiz

Best Publications

• Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

  Mercedes Muzquiz;Alejandro Varela;Carmen Burbano;Carmen Cuadrado

  245
  Citations

• The trypsin inhibitors present in seed of different grain legume species and cultivar

  Eva Guillamón;Mercedes M. Pedrosa;Carmen Burbano;Carmen Cuadrado

  243
  Citations

• Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity.

  Javier Alvarez-Alvarez;Eva Guillamón;Jesús F Crespo;Carmen Cuadrado

  147
  Citations

• Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology

  C. Burbano;M. Muzquiz;A. Osagie;G. Ayet

  146
  Citations

• Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds

  Mercedes M Pedrosa;Mercedes Muzquiz;Concepción García‐Vallejo;Carmen Burbano

  134
  Citations

• Heat and pressure treatments effects on peanut allergenicity

  Beatriz Cabanillas;Soheila J. Maleki;Julia Rodríguez;Carmen Burbano

  132
  Citations

• Variation of alkaloid components of lupin seeds in 49 genotypes of Lupinus albus from different countries and locations.

  Mercedes Muzquiz;Carmen Cuadrado;Gema Ayet;Celia de la Cuadra

  126
  Citations

• Alkaloid variation during germination in different lupin species

  Marı́a de Cortes Sánchez;Pilar Altares;Mercedes M. Pedrosa;Carmen Burbano

  124
  Citations

• The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences

  Mercedes Muzquiz;Carmen Burbano;Gemma Ayet;Mercedes M. Pedrosa

  111
  Citations

• Effect of germination on the oligosaccharide content of lupin species

  M. Muzquiz;C. Rey;C. Cuadrado;G.R. Fenwick

  106
  Citations

• Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

  Mercedes M. Pedrosa;Carmen Cuadrado;Carmen Burbano;Mercedes Muzquiz

  106
  Citations

• Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract

  Beatriz Cabanillas;Mercedes M. Pedrosa;Julia Rodríguez;Mercedes Muzquiz

  103
  Citations

• Occupational IgE-mediated allergy after exposure to lupine seed flour

  Jesús F. Crespo;Julia Rodríguez;Ramón Vives;John M. James

  102
  Citations

• Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

  Mercedes M. Pedrosa;Carmen Cuadrado;Carmen Burbano;Karim Allaf

  99
  Citations

• Content and distribution of vicine, convicine and l -DOPA during germination and seedling growth of two Vicia faba L. varieties

  Carmen Goyoaga;Carmen Burbano;Carmen Cuadrado;Alejandro Varela

  89
  Citations

• Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.

  Carmen Cuadrado;Beatriz Cabanillas;Mercedes M. Pedrosa;Alejandro Varela

  88
  Citations

• Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds.

  H.A. Oboh;M. Muzquiz;C. Burbano;C. Cuadrado

  85
  Citations

• Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development in Vicia faba L.

  Carmen Burbano;Carmen Cuadrado;Mercedes Muzquiz;Jose Ignacio Cubero

  84
  Citations

• Effect of germination, under different environmental conditions, on saponins, phytic acid and tannins in lentils (Lens culinaris)

  G Ayet;C Burbano;C Cuadrado;M M Pedrosa

  84
  Citations

• Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris.

  Carmen Burbano;Mercedes Muzquiz;Gemma Ayet;Carmen Cuadrado

  83
  Citations