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Frederick L. Stoddard

Frederick L. Stoddard

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Plant Science and Agronomy
Finland
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
57
Citations
9813
World Ranking
1474
National Ranking
9

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Finland Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Finland Leader Award
  • 2023 - Research.com Plant Science and Agronomy in Finland Leader Award
  • 2022 - Research.com Plant Science and Agronomy in Finland Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Agriculture
  • Ecology

His primary areas of study are Agronomy, Vicia faba, Food science, Gliadin and Storage protein. In the subject of general Agronomy, his work in Pest control is often linked to Biochar, thereby combining diverse domains of study. His Vicia faba research is multidisciplinary, relying on both Vernalization, Stomatal conductance, Plant breeding, Single-nucleotide polymorphism and Drought tolerance.

His study looks at the relationship between Food science and topics such as Glutenin, which overlap with Gluten. His work deals with themes such as Prolamin, Mixing, Viscosity, Shear and Wheat flour, which intersect with Gliadin. His Mixing research incorporates themes from Molecular size, Fractionation and Molecular mass.

His most cited work include:

  • Effect of Varying Protein Content and Glutenin-to-Gliadin Ratio on the Functional Properties of Wheat Dough (186 citations)
  • Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes (126 citations)
  • Survey of Starch Particle-Size Distribution in Wheat and Related Species (120 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Agronomy, Vicia faba, Cultivar, Horticulture and Botany. His Agronomy study combines topics in areas such as Biomass, Bioenergy and Cropping. His Vicia faba study combines topics from a wide range of disciplines, such as Genetics, Pollination, Stomatal conductance, Plant breeding and Mediterranean climate.

The concepts of his Cultivar study are interwoven with issues in Growing season, Sowing, Gene–environment interaction, Lupinus and Monogastric. He focuses mostly in the field of Botany, narrowing it down to matters related to Starch and, in some cases, Poaceae, Endosperm and Ploidy. His study in the fields of Gliadin under the domain of Food science overlaps with other disciplines such as Composition.

He most often published in these fields:

  • Agronomy (50.00%)
  • Vicia faba (23.31%)
  • Cultivar (23.31%)

What were the highlights of his more recent work (between 2014-2021)?

  • Agronomy (50.00%)
  • Vicia faba (23.31%)
  • Crop (12.71%)

In recent papers he was focusing on the following fields of study:

Frederick L. Stoddard spends much of his time researching Agronomy, Vicia faba, Crop, Agroforestry and Agriculture. His study in Agronomy is interdisciplinary in nature, drawing from both Bioenergy and Subarctic climate. His Vicia faba research incorporates elements of Genetics, Cultivar and Germplasm.

His study in Yield extends to Cultivar with its themes. His Crop study incorporates themes from Gene Discovery, Biotechnology and Nutrient. His Cropping study, which is part of a larger body of work in Agriculture, is frequently linked to Business and Ecosystem services, bridging the gap between disciplines.

Between 2014 and 2021, his most popular works were:

  • The future of lupin as a protein crop in Europe (104 citations)
  • Grain Legume Production and Use in European Agricultural Systems (69 citations)
  • Grain legume decline and potential recovery in European agriculture: a review (64 citations)

In his most recent research, the most cited papers focused on:

  • Agriculture
  • Botany
  • Ecology

His primary areas of investigation include Agronomy, Vicia faba, Crop, Cropping and Vicine. His study of Cropping system is a part of Agronomy. His Vicia faba research is multidisciplinary, relying on both Quantitative trait locus, Genetics and Gene.

His work on Protein crop as part of general Crop research is often related to Remote sensing, thus linking different fields of science. As a part of the same scientific study, he usually deals with the Cropping, concentrating on Arable land and frequently concerns with Agroforestry and Legume. His Molecular marker research focuses on Food safety and how it relates to Cultivar.

Best Publications

  • The future of lupin as a protein crop in Europe

    M. Mercedes Lucas;Frederick L. Stoddard;Paolo Annicchiarico;Juana Frias

  • Grain Legume Production and Use in European Agricultural Systems

    Christine A. Watson;Christine A. Watson;Moritz Reckling;Sara Preissel;Johann Bachinger

  • Integrated pest management in faba bean.

    F. Stoddard;Adrián H. Nicholas;Diego Rubiales;Jane Thomas

  • Effect of Varying Protein Content and Glutenin-to-Gliadin Ratio on the Functional Properties of Wheat Dough

    S. Uthayakumaran;P. W. Gras;P. W. Gras;F. L. Stoddard;F. Bekes

  • Faba bean breeding for drought-affected environments: a physiological and agronomic perspective

    H.R. Khan;J.G. Paull;Kadambot Siddique;F.L. Stoddard

  • Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes

    FL Stoddard;C Balko;William Erskine;HR Khan

  • Grain legume decline and potential recovery in European agriculture: a review

    Peter Zander;T. S. Amjath-Babu;Sara Preissel;Moritz Reckling

  • The EU’s dependency on soya bean import for the animal feed industry and potential for EU produced alternatives

    Cornelis Leonardus Maria de Visser;Remco Schreuder;Frederick Stoddard

  • Short-term effects of biochar on soil properties and wheat yield formation with meat bone meal and inorganic fertiliser on a boreal loamy sand

    Priit Tammeorg;Asko Simojoki;Pirjo Mäkelä;Frederick L. Stoddard

  • A cropping system assessment framework - evaluating effects of introducing legumes into crop rotations

    Moritz Reckling;Jens Martin Hecker;Göran Bergkvist;Christine A. Watson;Christine A. Watson

  • Trade-offs between economic and environmental impacts of introducing legumes into cropping systems

    Moritz Reckling;Göran Bergkvist;Christine A. Watson;Christine A. Watson;Frederick L. Stoddard

  • Evaluation of physiological traits for improving drought tolerance in faba bean (Vicia faba L.)

    Habib ur Rahman Khan;W. Link;T. J. Hocking;F. L. Stoddard

  • Winter hardiness in faba bean: Physiology and breeding

    W. Link;Christiane Balko;F. L. Stoddard

  • Survey of Starch Particle-Size Distribution in Wheat and Related Species

    F. L. Stoddard

  • Biochar application to a fertile sandy clay loam in boreal conditions: effects on soil properties and yield formation of wheat, turnip rape and faba bean

    Priit Tammeorg;Asko Simojoki;Pirjo Mäkelä;Frederick L. Stoddard

  • The giant diploid faba genome unlocks variation in a global protein crop

    Unknown

  • The FIGS (focused identification of germplasm strategy) approach identifies traits related to drought adaptation in Vicia faba genetic resources.

    Hamid Khazaei;Kenneth Street;Abdallah Bari;Michael Mackay

  • Basic Rheology of Bread Dough with Modified Protein Content and Glutenin-to-Gliadin Ratios

    S. Uthayakumaran;S. Uthayakumaran;M. Newberry;M. Newberry;M. Keentok;M. Keentok;F. L. Stoddard;F. L. Stoddard

  • Faba bean flavour and technological property improvement by thermal pre-treatments

    Zhongqing Jiang;Marjo Johanna Pulkkinen;Yujie Wang;Anna-Maija Lampi

  • Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

    Hamid Khazaei;Randy W. Purves;Randy W. Purves;Jessa Hughes;Wolfgang Link

  • Physiology of flowering and grain filling in faba bean

    J.W. Patrick;F.L. Stoddard

  • A SNP-based consensus genetic map for synteny-based trait targeting in faba bean (Vicia faba L.)

    Anne Webb;Amanda Cottage;Thomas Wood;Khalil Khamassi

  • Evaluation of the 40 mg Swelling Test for Measuring Starch Functionality

    Christine M. Konik-Rose;Ray Moss;Sadiq Rahman;Rudi Appels

Frequent Co-Authors

Christine A. Watson
Christine A. Watson Swedish University of Agricultural Sciences
Frank Békés
Frank Békés Commonwealth Scientific and Industrial Research Organisation
Göran Bergkvist
Göran Bergkvist Swedish University of Agricultural Sciences
Donal M. O'Sullivan
Donal M. O'Sullivan University of Reading
Kristina Lindström
Kristina Lindström University of Helsinki
Albert Vandenberg
Albert Vandenberg University of Saskatchewan
Helinä Hartikainen
Helinä Hartikainen University of Helsinki
Stig Uggerhøj Andersen
Stig Uggerhøj Andersen Aarhus University
Alan H. Schulman
Alan H. Schulman University of Helsinki
Diego Rubiales
Diego Rubiales Spanish National Research Council

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