The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Frederick L. Stoddard sits on this spectrum.
This scientist: 247 publications — 87th percentile
87% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Frederick L. Stoddard sits on this spectrum.
This scientist: 57 D-Index — 78th percentile
78% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
His primary areas of study are Agronomy, Vicia faba, Food science, Gliadin and Storage protein. In the subject of general Agronomy, his work in Pest control is often linked to Biochar, thereby combining diverse domains of study. His Vicia faba research is multidisciplinary, relying on both Vernalization, Stomatal conductance, Plant breeding, Single-nucleotide polymorphism and Drought tolerance.
His study looks at the relationship between Food science and topics such as Glutenin, which overlap with Gluten. His work deals with themes such as Prolamin, Mixing, Viscosity, Shear and Wheat flour, which intersect with Gliadin. His Mixing research incorporates themes from Molecular size, Fractionation and Molecular mass.
His scientific interests lie mostly in Agronomy, Vicia faba, Cultivar, Horticulture and Botany. His Agronomy study combines topics in areas such as Biomass, Bioenergy and Cropping. His Vicia faba study combines topics from a wide range of disciplines, such as Genetics, Pollination, Stomatal conductance, Plant breeding and Mediterranean climate.
The concepts of his Cultivar study are interwoven with issues in Growing season, Sowing, Gene–environment interaction, Lupinus and Monogastric. He focuses mostly in the field of Botany, narrowing it down to matters related to Starch and, in some cases, Poaceae, Endosperm and Ploidy. His study in the fields of Gliadin under the domain of Food science overlaps with other disciplines such as Composition.
Frederick L. Stoddard spends much of his time researching Agronomy, Vicia faba, Crop, Agroforestry and Agriculture. His study in Agronomy is interdisciplinary in nature, drawing from both Bioenergy and Subarctic climate. His Vicia faba research incorporates elements of Genetics, Cultivar and Germplasm.
His study in Yield extends to Cultivar with its themes. His Crop study incorporates themes from Gene Discovery, Biotechnology and Nutrient. His Cropping study, which is part of a larger body of work in Agriculture, is frequently linked to Business and Ecosystem services, bridging the gap between disciplines.
His primary areas of investigation include Agronomy, Vicia faba, Crop, Cropping and Vicine. His study of Cropping system is a part of Agronomy. His Vicia faba research is multidisciplinary, relying on both Quantitative trait locus, Genetics and Gene.
His work on Protein crop as part of general Crop research is often related to Remote sensing, thus linking different fields of science. As a part of the same scientific study, he usually deals with the Cropping, concentrating on Arable land and frequently concerns with Agroforestry and Legume. His Molecular marker research focuses on Food safety and how it relates to Cultivar.
M. Mercedes Lucas;Frederick L. Stoddard;Paolo Annicchiarico;Juana Frias
Christine A. Watson;Christine A. Watson;Moritz Reckling;Sara Preissel;Johann Bachinger
F. Stoddard;Adrián H. Nicholas;Diego Rubiales;Jane Thomas
S. Uthayakumaran;P. W. Gras;P. W. Gras;F. L. Stoddard;F. Bekes
H.R. Khan;J.G. Paull;Kadambot Siddique;F.L. Stoddard
FL Stoddard;C Balko;William Erskine;HR Khan
Peter Zander;T. S. Amjath-Babu;Sara Preissel;Moritz Reckling
Cornelis Leonardus Maria de Visser;Remco Schreuder;Frederick Stoddard
Priit Tammeorg;Asko Simojoki;Pirjo Mäkelä;Frederick L. Stoddard
Moritz Reckling;Jens Martin Hecker;Göran Bergkvist;Christine A. Watson;Christine A. Watson
Moritz Reckling;Göran Bergkvist;Christine A. Watson;Christine A. Watson;Frederick L. Stoddard
Habib ur Rahman Khan;W. Link;T. J. Hocking;F. L. Stoddard
W. Link;Christiane Balko;F. L. Stoddard
F. L. Stoddard
Priit Tammeorg;Asko Simojoki;Pirjo Mäkelä;Frederick L. Stoddard
Unknown
Hamid Khazaei;Kenneth Street;Abdallah Bari;Michael Mackay
S. Uthayakumaran;S. Uthayakumaran;M. Newberry;M. Newberry;M. Keentok;M. Keentok;F. L. Stoddard;F. L. Stoddard
Zhongqing Jiang;Marjo Johanna Pulkkinen;Yujie Wang;Anna-Maija Lampi
Hamid Khazaei;Randy W. Purves;Randy W. Purves;Jessa Hughes;Wolfgang Link
J.W. Patrick;F.L. Stoddard
Anne Webb;Amanda Cottage;Thomas Wood;Khalil Khamassi
Christine M. Konik-Rose;Ray Moss;Sadiq Rahman;Rudi Appels
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Andalusian Institute of Agricultural and Fisheries Research and Training
Publications: 19
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