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Frederick L. Stoddard

Frederick L. Stoddard

University of Helsinki
Finland

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Plant Science and Agronomy
Finland
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 57 1474 1353 9 7 247 9813

Frederick L. Stoddard publications per year

The chart shows the history of publications by Frederick L. Stoddard between 1979 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Frederick L. Stoddard published across 48 years, from 1979 to 2026, averaging 5.9 papers a year. Output peaked at 27 publications in 2011. 10 of the 285 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1979 to 2026. Vertical axis: number of publications, 0 to 27. Peak 27 publications in 2011. 1979: 1 publication 1980: 1 publication 1981: 1 publication 1982: 0 publications 1983: 0 publications 1984: 1 publication 1985: 0 publications 1986: 6 publications 1987: 1 publication 1988: 0 publications 1989: 0 publications 1990: 1 publication 1991: 2 publications 1992: 0 publications 1993: 5 publications 1994: 1 publication 1995: 0 publications 1996: 1 publication 1997: 0 publications 1998: 1 publication 1999: 8 publications 2000: 12 publications 2001: 6 publications 2002: 3 publications 2003: 1 publication 2004: 3 publications 2005: 1 publication 2006: 5 publications 2007: 5 publications 2008: 9 publications 2009: 6 publications 2010: 20 publications 2011: 27 publications 2012: 19 publications 2013: 10 publications 2014: 16 publications 2015: 15 publications 2016: 11 publications 2017: 17 publications 2018: 14 publications 2019: 8 publications 2020: 7 publications 2021: 10 publications 2022: 8 publications 2023: 6 publications 2024: 6 publications 2025: 8 publications 2026: 2 publications
1979 2026

285 publications in total across all disciplines

View publications per year as a table
Frederick L. Stoddard: publications per year, 1979 to 2026
Year Publications
1979 1
1980 1
1981 1
1982 0
1983 0
1984 1
1985 0
1986 6
1987 1
1988 0
1989 0
1990 1
1991 2
1992 0
1993 5
1994 1
1995 0
1996 1
1997 0
1998 1
1999 8
2000 12
2001 6
2002 3
2003 1
2004 3
2005 1
2006 5
2007 5
2008 9
2009 6
2010 20
2011 27
2012 19
2013 10
2014 16
2015 15
2016 11
2017 17
2018 14
2019 8
2020 7
2021 10
2022 8
2023 6
2024 6
2025 8
2026 2
Total 285
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Frederick L. Stoddard publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Frederick L. Stoddard sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 246–250 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 247 publications — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46 247
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Frederick L. Stoddard D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Frederick L. Stoddard sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 57 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 57 D-Index — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88 57
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Finland Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Finland Leader Award
  • 2023 - Research.com Plant Science and Agronomy in Finland Leader Award
  • 2022 - Research.com Plant Science and Agronomy in Finland Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Agriculture
  • Ecology

His primary areas of study are Agronomy, Vicia faba, Food science, Gliadin and Storage protein. In the subject of general Agronomy, his work in Pest control is often linked to Biochar, thereby combining diverse domains of study. His Vicia faba research is multidisciplinary, relying on both Vernalization, Stomatal conductance, Plant breeding, Single-nucleotide polymorphism and Drought tolerance.

His study looks at the relationship between Food science and topics such as Glutenin, which overlap with Gluten. His work deals with themes such as Prolamin, Mixing, Viscosity, Shear and Wheat flour, which intersect with Gliadin. His Mixing research incorporates themes from Molecular size, Fractionation and Molecular mass.

His most cited work include:

  • Effect of Varying Protein Content and Glutenin-to-Gliadin Ratio on the Functional Properties of Wheat Dough (186 citations)
  • Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes (126 citations)
  • Survey of Starch Particle-Size Distribution in Wheat and Related Species (120 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Agronomy, Vicia faba, Cultivar, Horticulture and Botany. His Agronomy study combines topics in areas such as Biomass, Bioenergy and Cropping. His Vicia faba study combines topics from a wide range of disciplines, such as Genetics, Pollination, Stomatal conductance, Plant breeding and Mediterranean climate.

The concepts of his Cultivar study are interwoven with issues in Growing season, Sowing, Gene–environment interaction, Lupinus and Monogastric. He focuses mostly in the field of Botany, narrowing it down to matters related to Starch and, in some cases, Poaceae, Endosperm and Ploidy. His study in the fields of Gliadin under the domain of Food science overlaps with other disciplines such as Composition.

He most often published in these fields:

  • Agronomy (50.00%)
  • Vicia faba (23.31%)
  • Cultivar (23.31%)

What were the highlights of his more recent work (between 2014-2021)?

  • Agronomy (50.00%)
  • Vicia faba (23.31%)
  • Crop (12.71%)

In recent papers he was focusing on the following fields of study:

Frederick L. Stoddard spends much of his time researching Agronomy, Vicia faba, Crop, Agroforestry and Agriculture. His study in Agronomy is interdisciplinary in nature, drawing from both Bioenergy and Subarctic climate. His Vicia faba research incorporates elements of Genetics, Cultivar and Germplasm.

His study in Yield extends to Cultivar with its themes. His Crop study incorporates themes from Gene Discovery, Biotechnology and Nutrient. His Cropping study, which is part of a larger body of work in Agriculture, is frequently linked to Business and Ecosystem services, bridging the gap between disciplines.

Between 2014 and 2021, his most popular works were:

  • The future of lupin as a protein crop in Europe (104 citations)
  • Grain Legume Production and Use in European Agricultural Systems (69 citations)
  • Grain legume decline and potential recovery in European agriculture: a review (64 citations)

In his most recent research, the most cited papers focused on:

  • Agriculture
  • Botany
  • Ecology

His primary areas of investigation include Agronomy, Vicia faba, Crop, Cropping and Vicine. His study of Cropping system is a part of Agronomy. His Vicia faba research is multidisciplinary, relying on both Quantitative trait locus, Genetics and Gene.

His work on Protein crop as part of general Crop research is often related to Remote sensing, thus linking different fields of science. As a part of the same scientific study, he usually deals with the Cropping, concentrating on Arable land and frequently concerns with Agroforestry and Legume. His Molecular marker research focuses on Food safety and how it relates to Cultivar.

Best Publications

  • The future of lupin as a protein crop in Europe

    M. Mercedes Lucas;Frederick L. Stoddard;Paolo Annicchiarico;Juana Frias

  • Grain Legume Production and Use in European Agricultural Systems

    Christine A. Watson;Christine A. Watson;Moritz Reckling;Sara Preissel;Johann Bachinger

  • Integrated pest management in faba bean.

    F. Stoddard;Adrián H. Nicholas;Diego Rubiales;Jane Thomas

  • Effect of Varying Protein Content and Glutenin-to-Gliadin Ratio on the Functional Properties of Wheat Dough

    S. Uthayakumaran;P. W. Gras;P. W. Gras;F. L. Stoddard;F. Bekes

  • Faba bean breeding for drought-affected environments: a physiological and agronomic perspective

    H.R. Khan;J.G. Paull;Kadambot Siddique;F.L. Stoddard

  • Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes

    FL Stoddard;C Balko;William Erskine;HR Khan

  • Grain legume decline and potential recovery in European agriculture: a review

    Peter Zander;T. S. Amjath-Babu;Sara Preissel;Moritz Reckling

  • The EU’s dependency on soya bean import for the animal feed industry and potential for EU produced alternatives

    Cornelis Leonardus Maria de Visser;Remco Schreuder;Frederick Stoddard

  • Short-term effects of biochar on soil properties and wheat yield formation with meat bone meal and inorganic fertiliser on a boreal loamy sand

    Priit Tammeorg;Asko Simojoki;Pirjo Mäkelä;Frederick L. Stoddard

  • A cropping system assessment framework - evaluating effects of introducing legumes into crop rotations

    Moritz Reckling;Jens Martin Hecker;Göran Bergkvist;Christine A. Watson;Christine A. Watson

  • Trade-offs between economic and environmental impacts of introducing legumes into cropping systems

    Moritz Reckling;Göran Bergkvist;Christine A. Watson;Christine A. Watson;Frederick L. Stoddard

  • Evaluation of physiological traits for improving drought tolerance in faba bean (Vicia faba L.)

    Habib ur Rahman Khan;W. Link;T. J. Hocking;F. L. Stoddard

  • Winter hardiness in faba bean: Physiology and breeding

    W. Link;Christiane Balko;F. L. Stoddard

  • Survey of Starch Particle-Size Distribution in Wheat and Related Species

    F. L. Stoddard

  • Biochar application to a fertile sandy clay loam in boreal conditions: effects on soil properties and yield formation of wheat, turnip rape and faba bean

    Priit Tammeorg;Asko Simojoki;Pirjo Mäkelä;Frederick L. Stoddard

  • The giant diploid faba genome unlocks variation in a global protein crop

    Unknown

  • The FIGS (focused identification of germplasm strategy) approach identifies traits related to drought adaptation in Vicia faba genetic resources.

    Hamid Khazaei;Kenneth Street;Abdallah Bari;Michael Mackay

  • Basic Rheology of Bread Dough with Modified Protein Content and Glutenin-to-Gliadin Ratios

    S. Uthayakumaran;S. Uthayakumaran;M. Newberry;M. Newberry;M. Keentok;M. Keentok;F. L. Stoddard;F. L. Stoddard

  • Faba bean flavour and technological property improvement by thermal pre-treatments

    Zhongqing Jiang;Marjo Johanna Pulkkinen;Yujie Wang;Anna-Maija Lampi

  • Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

    Hamid Khazaei;Randy W. Purves;Randy W. Purves;Jessa Hughes;Wolfgang Link

  • Physiology of flowering and grain filling in faba bean

    J.W. Patrick;F.L. Stoddard

  • A SNP-based consensus genetic map for synteny-based trait targeting in faba bean (Vicia faba L.)

    Anne Webb;Amanda Cottage;Thomas Wood;Khalil Khamassi

  • Evaluation of the 40 mg Swelling Test for Measuring Starch Functionality

    Christine M. Konik-Rose;Ray Moss;Sadiq Rahman;Rudi Appels

Frequent Co-Authors

Christine A. Watson
Christine A. Watson Swedish University of Agricultural Sciences
Frank Békés
Frank Békés Commonwealth Scientific and Industrial Research Organisation
Göran Bergkvist
Göran Bergkvist Swedish University of Agricultural Sciences
Donal M. O'Sullivan
Donal M. O'Sullivan University of Reading
Kristina Lindström
Kristina Lindström University of Helsinki
Albert Vandenberg
Albert Vandenberg University of Saskatchewan
Helinä Hartikainen
Helinä Hartikainen University of Helsinki
Stig Uggerhøj Andersen
Stig Uggerhøj Andersen Aarhus University
Alan H. Schulman
Alan H. Schulman University of Helsinki
Diego Rubiales
Diego Rubiales Spanish National Research Council

External Links

Personal website of Frederick L. Stoddard

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Best Scientists Citing Frederick L. Stoddard

Diego Rubiales

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Publications: 19

Matthew K. Morell

Matthew K. Morell

Commonwealth Scientific and Industrial Research Organisation

Publications: 18

Rudi Appels

Rudi Appels

University of Melbourne

Publications: 16

Frank Békés

Frank Békés

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Publications: 16

Zhonghu He

Zhonghu He

Chinese Academy of Agricultural Sciences

Publications: 14

Paolo Annicchiarico

Paolo Annicchiarico

The Canadian Real Estate Association

Publications: 13

Albert Vandenberg

Albert Vandenberg

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Publications: 13

Domenico Lafiandra

Domenico Lafiandra

Tuscia University

Publications: 13

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Kadambot H. M. Siddique

University of Western Australia

Publications: 12

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Pirjo Peltonen-Sainio

Natural Resources Institute Finland

Publications: 12

Peter R. Shewry

Peter R. Shewry

Rothamsted Research

Publications: 12

Les Copeland

Les Copeland

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Publications: 12

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Jan A. Delcour

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Publications: 11

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Robert G. Gilbert

University of Queensland

Publications: 10

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