The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Frank Békés sits on this spectrum.
This scientist: 120 publications — 40th percentile
40% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Frank Békés sits on this spectrum.
This scientist: 45 D-Index — 57th percentile
57% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
His primary areas of study are Glutenin, Food science, Protein subunit, Gliadin and Botany. His Glutenin study combines topics from a wide range of disciplines, such as Storage protein, Allele and Gluten. Frank Békés does research in Food science, focusing on Wheat flour specifically.
Frank Békés interconnects Monogastric, Animal nutrition and Plant breeding in the investigation of issues within Gliadin. His studies deal with areas such as Transgene, Chromosome and Transformation as well as Botany. His Biochemistry research incorporates themes from Poaceae and Particle size.
His primary scientific interests are in Glutenin, Food science, Biochemistry, Gluten and Wheat flour. Frank Békés has included themes like Gliadin, Transgene and Botany in his Glutenin study. The Gliadin study combines topics in areas such as Storage protein, Polyacrylamide gel electrophoresis, Proteomics and Plant breeding.
His study in the field of Starch also crosses realms of Composition. His Gluten research includes themes of Plant protein, Mutant, Heterologous expression, Composite material and Transformation. Frank Békés combines subjects such as Nitrogen fertilizer, Biotechnology, Protein content and Bread making with his study of Wheat flour.
The scientist’s investigation covers issues in Glutenin, Biotechnology, Gluten, Cultivar and Molecular mass. His study with Glutenin involves better knowledge in Protein subunit. In his study, which falls under the umbrella issue of Biotechnology, Gluten Proteins and Food technology is strongly linked to Wheat flour.
His Gluten study is related to the wider topic of Food science. His work in the fields of Food science, such as Food processing, overlaps with other areas such as Fructan. His work carried out in the field of Cultivar brings together such families of science as Arabinoxylan, Genetics and Allele.
Frank Békés mostly deals with Glutenin, Plant protein, Gluten, Molecular mass and Protein subunit. His work deals with themes such as Wheat flour and Composite material, Polymer, which intersect with Plant protein. His work on Gliadin as part of his general Gluten study is frequently connected to Globulin, thereby bridging the divide between different branches of science.
The concepts of his Molecular mass study are interwoven with issues in Common wheat, Germplasm, Chromatography and Plant breeding. His work on Protein subunit is being expanded to include thematically relevant topics such as Botany. His Botany research incorporates elements of Transgene, Molecular biology, Transformation and Genetically modified organism.
Francisco Barro;Leonie Rooke;Frank Békés;Peter Gras
S. Uthayakumaran;P. W. Gras;P. W. Gras;F. L. Stoddard;F. Bekes
R.B. Gupta;J.G. Paul;G.B. Cornish;G.A. Palmer
B. J. Butow;W. Ma;K. R. Gale;G. B. Cornish
C. Blumenthal;F. Bekes;P. W. Gras;E. W. R. Barlow
L Rooke;F Békés;R Fido;F Barro
G.Y. He;L. Rooke;S. Steele;F. Békés
P. R. Shewry;S. M. Gilbert;A. W. J. Savage;A. S. Tatham
R.J. Fido;F. Békés;P.W. Gras;A.S. Tatham
S. Uthayakumaran;S. Uthayakumaran;M. Newberry;M. Newberry;M. Keentok;M. Keentok;F. L. Stoddard;F. L. Stoddard
R. B Gupta;F Bekes;C. W Wrigley
E. V. Metakovsky;C. W. Wrigley;F. Bekes;R. B. Gupta
W. Ma;W. Ma;R. Appels;F. Bekes;O. Larroque
Liyan Gao;Wujun Ma;Jing Chen;Ke Wang
P. R. Shewry;R. D'Ovidio;D. Lafiandra;J. A. Jenkins
C. Don;G. Mann;F. Bekes;R.J. Hamer
CS Blumenthal;IL Batey;F Bekes;CW Wrigley
S. Uthayakumaran;S. Uthayakumaran;S. Tömösközi;A. S. Tatham;A. W. J. Savage
P. W. Gras;R. S. Anderssen;M. Keentok;F. Békés
Unknown
CS Blumenthal;F Bekes;IL Batey;CW Wrigley
Robert S Anderssen;F Bekes;P W Gras;A Nikolov
S. Uthayakumaran;S. Uthayakumaran;F. L. Stoddard;F. L. Stoddard;P. W. Gras;P. W. Gras;F. Bekes;F. Bekes
Li Liu;Li Liu;Aili Wang;Aili Wang;Rudi Appels;Junhong Ma
R. Appels;P. Gras;B. C. Clarke;R. Anderssen
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