Colin W. Wrigley

Overview

Best Publications

• Wheat-gluten uses and industry needs.

  L. Day;M.A. Augustin;I.L. Batey;C.W. Wrigley

  614
  Citations

• Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits

  M. C. Gianibelli;O. R. Larroque;F. MacRitchie;C. W. Wrigley

  507
  Citations

• Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat

  Ming Zeng;Craig F. Morris;Ian L. Batey;Colin W. Wrigley

  462
  Citations

• Giant proteins with flour power

  Colin W. Wrigley

  334
  Citations

• Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci

  G.J. Lawrence;F. MacRitchie;C.W. Wrigley

  280
  Citations

• Encyclopedia of grain science

  C. W. Wrigley;Harold Corke;Charles E. Walker

  257
  Citations

• Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat.

  Ian F. Wardlaw;Caron Blumenthal;Oscar Larroque;Colin W. Wrigley

  224
  Citations

• Identification of wheat genotypes tolerant to the effects of heat stress on grain quality

  C. Blumenthal;F. Bekes;P. W. Gras;E. W. R. Barlow

  208
  Citations

• Encyclopedia of Food Grains

  C. W. Wrigley;H. Corke;K. Seetharaman;J. Faubion

  189
  Citations

• Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm

  Daniel Skylas;J Mackintosh;Stuart Cordwell;David Basseal

  184
  Citations

• Heat Shock of Wheat During Grain Filling: Proteins Associated with Heat-tolerance

  D.J. Skylas;S.J. Cordwell;P.G. Hains;M.R. Larsen

  181
  Citations

• Changes in polypeptide composition and grain quality due to sulfur deficiency in wheat

  C.W. Wrigley;D.L. Du Cros;J.G. Fullington;D.D. Kasarda

  162
  Citations

• Prediction of physical dough properties from glutenin subunit composition in bread wheats : correlations studies

  R. B Gupta;F Bekes;C. W Wrigley

  146
  Citations

• Gluten polypeptides as useful genetic markers of dough quality in Australian wheats.

  E. V. Metakovsky;C. W. Wrigley;F. Bekes;R. B. Gupta

  145
  Citations

• The Sulfur Content of Wheat Endosperm Proteins and Its Relevance to Grain Quality

  C. W. Wrigley;D. L. du Cros;M. J. Archer;P. G. Downie

  144
  Citations

• Gliadin and Glutenin : The Unique Balance of Wheat Quality

  Colin Wrigley;Ferenc Békés;Walter Bushuk

  144
  Citations

• Sulfur and nitrogen fertilizer effects on wheat. II. Influence on grain quality

  HJ Moss;CW Wrigley;R MacRichie;PJ Randall

  142
  Citations

• Seasonal changes in wheat-grain quality associated with high temperatures during grain filling

  CS Blumenthal;IL Batey;F Bekes;CW Wrigley

  135
  Citations

• Identification of cereal varieties by gel electrophoresis of the grain proteins

  C. W. Wrigley

  129
  Citations

• Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition

  G.J. Lawrence;H.J. Moss;K.W. Shepherd;C.W. Wrigley

  127
  Citations