World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
11269
World Ranking
13879
National Ranking
5867

Overview

Finlay MacRitchie is affiliated with Kansas State University in the United States. Their academic profile stems from work conducted within this institution.

Information regarding recent papers, co-authors, frequent publication venues, book publications, fields of study, subfields, main topics of work, and awards is not available for this researcher. Therefore, no details on specific publications, research topics, collaborations, or recognitions can be provided at this time.

Without records of published papers or documented research interests, it is not possible to outline their scientific contributions, areas of specialization, or thematic focuses.

The lack of available data on awards or distinctions means there is no information on honors received throughout their career.

Overall, Finlay MacRitchie's public academic footprint, as supplied, is limited to institutional affiliation without further elaboration on their research outputs or scholarly activity.

Best Publications

  • Proteins at interfaces.

    Macritchie F

  • Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits

    M. C. Gianibelli;O. R. Larroque;F. MacRitchie;C. W. Wrigley

  • Protein adsorption at solid-liquid interfaces: Reversibility and conformation aspects

    W Norde;F MacRitchie;G Nowicka;J Lyklema

  • Application of Polymer Science to Properties of Gluten

    H. Singh;F. MacRitchie

  • Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties

    R.B. Gupta;F. MacRitchie

  • Physicochemical Properties of Wheat Proteins in Relation to Functionality

    F. Macritchie

  • Relationships between protein composition and functional properties of wheat flours

    R. B. Gupta;I. L. Batey;F. Macritchie

  • Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci

    G.J. Lawrence;F. MacRitchie;C.W. Wrigley

  • Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins: an improved chromatographic procedure

    I.L. Batey;R.B. Gupta;F. MacRitchie

  • The adsorption of proteins at the solid/liquid interface

    F Macritchie

  • Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. I: Dissolution of total proteins in the absence of reducing agents

    N. K. Singh;G. R. Donovan;I. L. Batey;F. Macritchie

  • Molecular Weight Distribution of Wheat Proteins

    M. Southan;F. MacRitchie

  • Evaluation of contributions from wheat protein fractions to dough mixing and breadmaking

    F. MacRitchie

  • Chemistry at interfaces

    F. MacRitchie;P.D.I. Fletcher

  • Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats

    Ram B. Gupta;Stefania Masci;Domenico Lafiandra;Harbans S. Bariana

  • Mechanism of gas cell stabilization in bread making. I. The primary gluten–starch matrix

    Baninder S. Sroan;Scott R. Bean;Finlay MacRitchie

  • Changes in proteins induced by heating gluten dispersions at high temperature

    H. Singh;F. MacRitchie

  • Kinetics of adsorption of proteins at interfaces. Part I. The role of bulk diffusion in adsorption

    F MacRitchie;A.E Alexander

  • Spread monolayers of proteins

    MacRitchie F

  • Studies of the methodology for fractionation and reconstitution of wheat flours

    F. Macritchie

Frequent Co-Authors

Domenico Lafiandra
Domenico Lafiandra Tuscia University
Colin W. Wrigley
Colin W. Wrigley University of Queensland
Frederick L. Stoddard
Frederick L. Stoddard University of Helsinki
G. L. Lookhart
G. L. Lookhart Kansas State University
Harjinder Singh
Harjinder Singh Massey University
Scott R. Bean
Scott R. Bean Agricultural Research Service
Frank Békés
Frank Békés Commonwealth Scientific and Industrial Research Organisation
Donghai Wang
Donghai Wang Kansas State University
Evans Lagudah
Evans Lagudah Commonwealth Scientific and Industrial Research Organisation
Harbans Bariana
Harbans Bariana Western Sydney University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Biology and Biochemistry opens doors to diverse online programs and dynamic career tracks. For students focused on human health, nutrition, and wellness, pursuing an online nutrition masters can provide advanced knowledge in diet, metabolism, and disease prevention. Similarly, aspiring registered dietitians can benefit from accredited dietitian masters programs that prepare graduates for clinical and community roles.

Interested in the technological side of healthcare? With the rise of medical imaging, there’s growing demand for professionals trained through ultrasound tech programs online. These programs cover diagnostic imaging and often offer flexible, accredited pathways into hospitals or outpatient facilities. Additionally, those looking for fast-track options may consider enrolling in one of the best online radiology tech programs—ideal for a quick entry into the radiologic sciences.

Whichever path you choose, online degrees offer convenience and access to top-tier instruction, empowering you to launch a rewarding science or healthcare-focused career.

Best Scientists Citing Finlay MacRitchie

Trending Scientists