World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
30
Citations
3030
World Ranking
6456
National Ranking
1561

Research.com Recognitions

  • 2003 - Fellow of the American Association for the Advancement of Science (AAAS)

Best Publications

  • Wheat Flour Proteins as Affected by Transglutaminase and Glucose Oxidase

    C. M. Rosell;J. Wang;S. Aja;S. Bean

  • A Rapid Method for Quantitation of Insoluble Polymeric Proteins in Flour

    S. R. Bean;R. K. Lyne;K. A. Tilley;O. K. Chung

  • Predicting Wheat Quality Characteristics and Functionality Using Near-Infrared Spectroscopy

    F. E. Dowell;E. B. Maghirang;F. Xie;G. L. Lookhart

  • Separation and characterization of wheat protein fractions by high-performance capillary electrophoresis

    George Lookhart;Scott Bean

  • Relationship of Bread Quality to Kernel, Flour, and Dough Properties

    F. E. Dowell;E. B. Maghirang;R. O. Pierce;G. L. Lookhart

  • Purification and characterization of the entomocidal protoxin of Bacillus thuringiensis.

    L A Bulla;K J Kramer;D J Cox;B L Jones

  • Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction

    Clyde Don;George Lookhart;Hamid Naeem;Finlay MacRitchie

  • Ultrafast capillary electrophoretic analysis of cereal storage proteins and its applications to protein characterization and cultivar differentiation.

    S. R. Bean;G. L. Lookhart

  • Faster capillary electrophoresis separation of wheat proteins through modifications to buffer composition and sample handling.

    Scott R. Bean;George L. Lookhart

  • Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat

    E. B. Maghirang;G. L. Lookhart;S. R. Bean;R. O. Pierce

  • Genetic Relationships Among Hard Red Winter Wheat Cultivars as Evaluated by Pedigree Analysis and Gliadin Polyacrylamide Gel Electrophoretic Patterns 1

    Unknown

  • Acetonitrile as a Buffer Additive for Free Zone Capillary Electrophoresis Separation and Characterization of Maize (Zea mays L.) and Sorghum (Sorghum bicolor L. Moench) Storage Proteins

    S. R. Bean;G. L. Lookhart;J. A. Bietz

  • Catecholamines and β-alanine in the red flour beetle, Tribolium castaneum: Roles in cuticle sclerotization and melanization☆

    Karl J. Kramer;Karl J. Kramer;Thomas D. Morgan;Theodore L. Hopkins;Craig R. Roseland;Craig R. Roseland

  • Electrophoresis of cereal storage proteins

    S.R Bean;G.L Lookhart;G.L Lookhart

  • Improvements in cereal protein separations by capillary electrophoresis: resolution and reproducibility.

    George L. Lookhart;Scott R. Bean

  • Evaluation of baking properties and gluten protein composition of field grown transgenic wheat lines expressing high molecular weight glutenin gene 1Ax1

    Indra K. Vasil;Scott Bean;Jianmin Zhao;Patrick McCluskey

  • Factors Influencing the Characterization of Gluten Proteins by Size‐Exclusion Chromatography and Multiangle Laser Light Scattering (SEC‐MALLS)

    S. R. Bean;G. L. Lookhart

  • A fast method for wheat cultivar differentiation using capillary zone electrophoresis

    G. Lookhart;S. Bean

  • Properties and non-food potential of gluten

    Unknown

  • Sodium dodecyl sulfate capillary electrophoresis of wheat proteins. 1. Uncoated capillaries.

    S R Bean;G L Lookhart

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