World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
45
Citations
7019
World Ranking
2875
National Ranking
712

Best Publications

  • Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

    Zihua Ao;Senay Simsek;Genyi Zhang;Mahesh Venkatachalam

  • Arabinoxylans and human health

    M. Mendis;S. Simsek

  • Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea

    Minwei Xu;Zhao Jin;Senay Simsek;Clifford Hall

  • Arabinoxylans, gut microbiota and immunity

    Mihiri Mendis;Estelle Leclerc;Senay Simsek

  • Dissection of Genetic Factors underlying Wheat Kernel Shape and Size in an Elite × Nonadapted Cross using a High Density SNP Linkage Map

    Ajay Kumar;E. E. Mantovani;R. Seetan;A. Soltani

  • Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health

    Joseph M. Awika;Devin J. Rose;Senay Simsek

  • Genome mapping of kernel characteristics in hard red spring wheat breeding lines.

    Toi J. Tsilo;Gary A. Hareland;Senay Simsek;Shiaoman Chao

  • Biological properties of lemongrass: An overview

    S.K. Olorunnisola;H. T. Asiyanbi;Ademola Monsur Hammed;Senay Simsek

  • Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

    Maribel Ovando-Martínez;Kristin Whitney;Bradley L. Reuhs;Douglas.C. Doehlert

  • Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

    Senay Simsek;Maribel Ovando-Martínez;Kristin Whitney;Luis A. Bello-Pérez

  • Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

    Senay Simsek;Kimberly Burgess;Kristin L. Whitney;Yan Gu

  • Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat.

    Senay Simsek;Jae-Bom Ohm;Haiyan Lu;Mory Rugg

  • Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch

    Harkanwal P.S. Sandhu;Frank A. Manthey;Senay Simsek

  • Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities

    Maribel Ovando-Martínez;Luis A. Bello-Pérez;Kristin Whitney;Perla Osorio-Díaz

  • Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations.

    Xiaoxi Qi;Senay Simsek;Bingcan Chen;Jiajia Rao

  • Quality of bread made from ozonated wheat (Triticum aestivum L.) flour.

    Harkanwal P S Sandhu;Frank A Manthey;Senay Simsek

  • Strain-ecotype specificity in Sinorhizobium meliloti-Medicago truncatula symbiosis is correlated to succinoglycan oligosaccharide structure

    Senay Simsek;Tuula Ojanen-Reuhs;Samuel B. Stephens;Bradley L. Reuhs

  • Starch characteristics of dry peas (Pisum sativum L.) grown in the USA.

    Senay Simsek;Mehmet Caglar Tulbek;Yuan Yao;Blaine Schatz

  • Flavonoid-Inducible Modifications to Rhamnan O Antigens Are Necessary for Rhizobium sp. Strain NGR234-Legume Symbioses

    W. J. Broughton;M. Hanin;B. Relić;J. Kopciñska

  • Growth regime and environmental remediation of microalgae

    Ademola Monsur Hammed;Sanjeev Kumar Prajapati;Senay Simsek;Halis Simsek

  • Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes

    Maribel Ovando-Martínez;Perla Osorio-Díaz;Kristin Whitney;Luis A. Bello-Pérez

  • Size-exclusion HPLC of protein using a narrow-bore column for evaluation of breadmaking quality of hard spring wheat flours.

    Jae-Born Ohm;Jae-Born Ohm;Gary Hareland;Senay Simsek;Bradford Seabourn

  • Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines

    Toi J. Tsilo;Senay Simsek;Jae Bom Ohm;Gary A. Hareland

Frequent Co-Authors

Jae-Bom Ohm
Jae-Bom Ohm Agricultural Research Service
Shahryar F. Kianian
Shahryar F. Kianian Agricultural Research Service
James A. Anderson
James A. Anderson University of Minnesota
Douglas C. Doehlert
Douglas C. Doehlert US Department of Agriculture
Eakalak Khan
Eakalak Khan University of Nevada, Las Vegas
Timothy L. Friesen
Timothy L. Friesen United States Department of Agriculture
Tika B. Adhikari
Tika B. Adhikari North Carolina State University
Shiaoman Chao
Shiaoman Chao Agricultural Research Service
Mehmet Musa Özcan
Mehmet Musa Özcan Selçuk University
Luis A. Bello-Pérez
Luis A. Bello-Pérez Instituto Politécnico Nacional

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