Douglas C. Doehlert

Douglas C. Doehlert publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Douglas C. Doehlert sits on this spectrum.

Douglas C. Doehlert D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Douglas C. Doehlert sits on this spectrum.

Best Publications

• Enzymes of Sucrose and Hexose Metabolism in Developing Kernels of Two Inbreds of Maize

  Douglas C. Doehlert;Tsung Min Kuo;Frederick C. Felker

  244
  Citations

• Genotypic and Environmental Effects on Grain Yield and Quality of Oat Grown in North Dakota

  Douglas C. Doehlert;Michael S. McMullen;James J. Hammond

  210
  Citations

• Regulation of Spinach Leaf Sucrose Phosphate Synthase by Glucose-6-Phosphate, Inorganic Phosphate, and pH

  Douglas C. Doehlert;Steven C. Huber

  201
  Citations

• Characterization and distribution of invertase activity in developing maize (Zea mays) kernels

  Douglas C. Doehlert;Frederick C. Felker

  164
  Citations

• Dissection of Genetic Factors underlying Wheat Kernel Shape and Size in an Elite × Nonadapted Cross using a High Density SNP Linkage Map

  Ajay Kumar;E. E. Mantovani;R. Seetan;A. Soltani

  163
  Citations

• Specific Determination of α-Amylase Activity in Crude Plant Extracts Containing β-Amylase

  Douglas C. Doehlert;Stanley H. Duke

  148
  Citations

• Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

  Maribel Ovando-Martínez;Kristin Whitney;Bradley L. Reuhs;Douglas.C. Doehlert

  135
  Citations

• Staling of Bread as Affected by Waxy Wheat Flour Blends

  Monisha Bhattacharya;Sofia V. Erazo-Castrejón;Douglas C. Doehlert;Douglas C. Doehlert;Michael S. McMullen

  133
  Citations

• Separation and Characterization of Four Hexose Kinases from Developing Maize Kernels

  Douglas C. Doehlert

  105
  Citations

• Physicochemical and Functional Properties of Tetraploid and Hexaploid Waxy Wheat Starch

  Monisha Chakraborty;Kornelija Matkovic;Dean G. Grier;Eric L. Jarabek

  95
  Citations

• Beta-Amylases from Alfalfa (Medicago sativa L.) Roots

  Douglas C. Doehlert;Stanley H. Duke;Laurens Anderson

  93
  Citations

• Response of Enzymes and Storage Proteins of Maize Endosperm to Nitrogen Supply

  George W. Singletary;Douglas C. Doehlert;Curtis M. Wilson;Michael J. Muhitch

  91
  Citations

• Effects of heat stress on enzyme activities and transcript levels in developing maize kernels grown in culture

  Edwin R. Duke;Douglas C. Doehlert

  90
  Citations

• Metabolic Characteristics Associated with Starch, Protein, and Oil Deposition in Developing Maize Kernels

  Douglas C. Doehlert;Robert J. Lambert

  79
  Citations

• Spinach leaf sucrose phosphate synthase

  Douglas C. Doehlert;Douglas C. Doehlert;Steven C. Huber;Steven C. Huber

  76
  Citations

• Composition of Oat Bran and Flour Prepared by Three Different Mechanisms of Dry Milling

  Douglas C. Doehlert;Wayne R. Moore

  75
  Citations

• Rheological Properties of (1→3),(1→4)-β-d-Glucans from Raw, Roasted, and Steamed Oat Groats

  D. Zhang;D. C. Doehlert;W. R. Moore

  74
  Citations

• Phosphate inhibition of spinach leaf sucrose phosphate synthase as affected by glucose-6-phosphate and phosphoglucoisomerase.

  Douglas C. Doehlert;Steven C. Huber

  74
  Citations

• Genotypic and Environmental Effects on Oat Milling Characteristics and Groat Hardness

  Douglas C. Doehlert;Michael S. McMullen

  73
  Citations

• Substrate inhibition of maize endosperm sucrose synthase by fructose and its interaction with glucose inhibition

  Douglas C. Doehlert

  71
  Citations

• Effects of Oat Grain Hydrothermal Treatments on Wheat-Oat Flour Dough Properties and Breadbaking Quality

  D. Zhang;W. R. Moore;D. C. Doehlert

  67
  Citations

• Quality of Spaghetti Made from Full and Partial Waxy Durum Wheat

  Nathalie Vignaux;Douglas C. Doehlert;Elias M. Elias;Michael S. McMullen

  66
  Citations

• Evaluation of Oat Kernel Size Uniformity

  Douglas C. Doehlert;Michael S. McMullen;Jean-Luc Jannink;Surangan Panigrahi

  62
  Citations

• Starch Characteristics of Waxy and Nonwaxy Tetraploid (Triticum turgidum L. var. durum) Wheats

  L. A. Grant;L. A. Grant;N. Vignaux;D. C. Doehlert;M. S. McMullen

  60
  Citations

• Characteristics of Carbohydrate Metabolism in Sweet Corn (sugary-1) Endosperms

  Douglas C. Doehlert;Tsung Min Kuo;John A. Juvik;Eric P. Beers

  57
  Citations

• Factors Affecting Viscosity of Slurries of Oat Groat Flours

  Decai Zhang;Douglas C. Doehlert;Wayne R. Moore

  55
  Citations

• Registration of 'Hifi' oat

  M.S. McMullen;D.C. Doehlert;J.D. Miller

  35
  Citations

• Association of Avenanthramide Concentration in Oat (Avena sativa L.) Grain with Crown Rust Incidence and Genetic Resistance

  Mitchell L. Wise;Mitchell L. Wise;Douglas C. Doehlert;Michael S. McMullen

  32
  Citations

• Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North Dakota

  Douglas C. Doehlert;Senay Simsek;Dil Thavarajah;Pushparajah Thavarajah

  30
  Citations