World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
38
Citations
4233
World Ranking
4491
National Ranking
1107

Best Publications

  • Enzymes of Sucrose and Hexose Metabolism in Developing Kernels of Two Inbreds of Maize

    Douglas C. Doehlert;Tsung Min Kuo;Frederick C. Felker

  • Genotypic and Environmental Effects on Grain Yield and Quality of Oat Grown in North Dakota

    Douglas C. Doehlert;Michael S. McMullen;James J. Hammond

  • Regulation of Spinach Leaf Sucrose Phosphate Synthase by Glucose-6-Phosphate, Inorganic Phosphate, and pH

    Douglas C. Doehlert;Steven C. Huber

  • Characterization and distribution of invertase activity in developing maize (Zea mays) kernels

    Douglas C. Doehlert;Frederick C. Felker

  • Dissection of Genetic Factors underlying Wheat Kernel Shape and Size in an Elite × Nonadapted Cross using a High Density SNP Linkage Map

    Ajay Kumar;E. E. Mantovani;R. Seetan;A. Soltani

  • Specific Determination of α-Amylase Activity in Crude Plant Extracts Containing β-Amylase

    Douglas C. Doehlert;Stanley H. Duke

  • Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

    Maribel Ovando-Martínez;Kristin Whitney;Bradley L. Reuhs;Douglas.C. Doehlert

  • Staling of Bread as Affected by Waxy Wheat Flour Blends

    Monisha Bhattacharya;Sofia V. Erazo-Castrejón;Douglas C. Doehlert;Douglas C. Doehlert;Michael S. McMullen

  • Separation and Characterization of Four Hexose Kinases from Developing Maize Kernels

    Douglas C. Doehlert

  • Physicochemical and Functional Properties of Tetraploid and Hexaploid Waxy Wheat Starch

    Monisha Chakraborty;Kornelija Matkovic;Dean G. Grier;Eric L. Jarabek

  • Beta-Amylases from Alfalfa (Medicago sativa L.) Roots

    Douglas C. Doehlert;Stanley H. Duke;Laurens Anderson

  • Response of Enzymes and Storage Proteins of Maize Endosperm to Nitrogen Supply

    George W. Singletary;Douglas C. Doehlert;Curtis M. Wilson;Michael J. Muhitch

  • Effects of heat stress on enzyme activities and transcript levels in developing maize kernels grown in culture

    Edwin R. Duke;Douglas C. Doehlert

  • Metabolic Characteristics Associated with Starch, Protein, and Oil Deposition in Developing Maize Kernels

    Douglas C. Doehlert;Robert J. Lambert

  • Spinach leaf sucrose phosphate synthase

    Douglas C. Doehlert;Douglas C. Doehlert;Steven C. Huber;Steven C. Huber

  • Composition of Oat Bran and Flour Prepared by Three Different Mechanisms of Dry Milling

    Douglas C. Doehlert;Wayne R. Moore

  • Rheological Properties of (1→3),(1→4)-β-d-Glucans from Raw, Roasted, and Steamed Oat Groats

    D. Zhang;D. C. Doehlert;W. R. Moore

  • Phosphate inhibition of spinach leaf sucrose phosphate synthase as affected by glucose-6-phosphate and phosphoglucoisomerase.

    Douglas C. Doehlert;Steven C. Huber

  • Genotypic and Environmental Effects on Oat Milling Characteristics and Groat Hardness

    Douglas C. Doehlert;Michael S. McMullen

  • Substrate inhibition of maize endosperm sucrose synthase by fructose and its interaction with glucose inhibition

    Douglas C. Doehlert

  • Effects of Oat Grain Hydrothermal Treatments on Wheat-Oat Flour Dough Properties and Breadbaking Quality

    D. Zhang;W. R. Moore;D. C. Doehlert

  • Quality of Spaghetti Made from Full and Partial Waxy Durum Wheat

    Nathalie Vignaux;Douglas C. Doehlert;Elias M. Elias;Michael S. McMullen

  • Evaluation of Oat Kernel Size Uniformity

    Douglas C. Doehlert;Michael S. McMullen;Jean-Luc Jannink;Surangan Panigrahi

  • Starch Characteristics of Waxy and Nonwaxy Tetraploid (Triticum turgidum L. var. durum) Wheats

    L. A. Grant;L. A. Grant;N. Vignaux;D. C. Doehlert;M. S. McMullen

  • Characteristics of Carbohydrate Metabolism in Sweet Corn (sugary-1) Endosperms

    Douglas C. Doehlert;Tsung Min Kuo;John A. Juvik;Eric P. Beers

  • Factors Affecting Viscosity of Slurries of Oat Groat Flours

    Decai Zhang;Douglas C. Doehlert;Wayne R. Moore

  • Registration of 'Hifi' oat

    M.S. McMullen;D.C. Doehlert;J.D. Miller

  • Association of Avenanthramide Concentration in Oat (Avena sativa L.) Grain with Crown Rust Incidence and Genetic Resistance

    Mitchell L. Wise;Mitchell L. Wise;Douglas C. Doehlert;Michael S. McMullen

  • Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North Dakota

    Douglas C. Doehlert;Senay Simsek;Dil Thavarajah;Pushparajah Thavarajah

Frequent Co-Authors

Jean-Luc Jannink
Jean-Luc Jannink Agricultural Research Service
Senay Simsek
Senay Simsek Purdue University West Lafayette
Steven C. Huber
Steven C. Huber University of Illinois at Urbana-Champaign
Jae-Bom Ohm
Jae-Bom Ohm Agricultural Research Service
Shahryar F. Kianian
Shahryar F. Kianian Agricultural Research Service
Robert A. Moreau
Robert A. Moreau United States Department of Agriculture
Ruth Welti
Ruth Welti Kansas State University
Dil Thavarajah
Dil Thavarajah Clemson University
John A. Juvik
John A. Juvik University of Illinois at Urbana-Champaign
Frederick E. Below
Frederick E. Below University of Illinois at Urbana-Champaign

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