World's Best Scientists 2026 revealed!

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Chemistry

D-Index
53
Citations
10002
World Ranking
13084
National Ranking
3453

Biology and Biochemistry

D-Index
57
Citations
12060
World Ranking
13809
National Ranking
5842

Overview

Robert A. Moreau is affiliated with the United States Department of Agriculture in the United States. Their research encompasses several fields and subfields of study, with a focus on organic chemistry, biomedical engineering, and plant science. Additionally, their work spans nutrition and dietetics as well as environmental chemistry.

Their research topics include antimicrobial agents and applications, photopolymerization techniques and applications, chemistry and chemical engineering, catalysis for biomass conversion, zeolite catalysis and synthesis, mesoporous materials and catalysis, and GABA and rice research.

Moreau has contributed to various academic publications with papers covering different aspects of chemistry and industrial processing. Some notable recent papers include:

  • Phenolic fatty acid-based epoxy curing agent for antimicrobial epoxy polymers, 2020, Progress in Organic Coatings
  • An advanced process for producing structurally selective dimer acids to meet new industrial uses, 2020, Industrial Crops and Products
  • Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages, 2022, Foods
  • Corn Oil and Distillers Corn Oil, 2020, Bailey's Industrial Oil and Fat Products
  • Optimization of the in Situ Transesterification of Grain Sorghum (Milo) DDGS to Fatty Acid Methyl Esters and Fatty Acid Ethyl Esters, 2021, Journal of the American Oil Chemists Society

Frequent coauthors collaborating with Moreau have included Michael J. Powell, Kun Huang, Richard D. Ashby, Gary D. Strahan, and Alberto Núñez.

Moreau publishes regularly in venues such as the Journal of the American Oil Chemists Society, Progress in Organic Coatings, Industrial Crops and Products, Foods, and the Journal of Cereal Science.

Best Publications

  • Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses

    Robert A. Moreau;Bruce D. Whitaker;Kevin B. Hicks

  • Fermented beverages of pre- and proto-historic China

    Patrick E. McGovern;Juzhong Zhang;Jigen Tang;Zhiqing Zhang

  • Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses.

    Robert A. Moreau;Laura Nyström;Bruce D. Whitaker;Jill K. Winkler-Moser

  • Antioxidant Activity of Phytosterols, Oryzanol, and Other Phytosterol Conjugates

    Tong Wang;Kevin B. Hicks;Robert Moreau

  • Phytosterols and Phytostanols: Functional Food Cholesterol Busters

    R. A. Moreau;K. B. Hicks

  • Major Proteins of Bovine Seminal Plasma and High-Density Lipoprotein Induce Cholesterol Efflux from Epididymal Sperm

    I. Thérien;R. Moreau;P. Manjunath

  • Extraction and Quantitative Analysis of Oil from Commercial Corn Fiber

    Robert A. Moreau;Michael J. Powell;Kevin B. Hicks

  • Hopanoid lipids compose the Frankia vesicle envelope, presumptive barrier of oxygen diffusion to nitrogenase

    A M Berry;O T Harriott;R A Moreau;S F Osman

  • Bovine Seminal Plasma Phospholipid-Binding Proteins Stimulate Phospholipid Efflux from Epididymal Sperm

    I. Thérien;R. Moreau;P. Manjunath

  • Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol, and ethanol

    Robert A. Moreau;Michael J. Powell;Vijay Singh

  • A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ

    Robert A. Moreau;David B. Johnston;Michael J. Powell;Kevin B. Hicks

  • Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages

    Eun Ok Kim;Kyoung Jin Min;Taeg Kyu Kwon;Byung Hun Um

  • Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids.

    Sang Won Choi;Sung Kwon Lee;Eun Ok Kim;Ji Hae Oh

  • Analysis and Comparison of Bio-Oil Produced by Fast Pyrolysis from Three Barley Biomass/Byproduct Streams

    Charles A. Mullen;Akwasi A. Boateng;Kevin B. Hicks;Neil M. Goldberg

  • The analysis of lipids via HPLC with a charged aerosol detector.

    Robert A. Moreau

  • The Identification and Quantification of Steryl Glucosides in Precipitates from Commercial Biodiesel

    Robert A. Moreau;Karen M. Scott;Michael J. Haas

  • Corn fiber oil its preparation and use

    Robert A. Moreau;Kevin B. Hicks;Robert J. Nicolosi;Robert A. Norton

  • Recovery of Fiber in the Corn Dry-Grind Ethanol Process: A Feedstock for Valuable Coproducts

    Vijay Singh;Robert A. Moreau;Landis W. Doner;Steven R. Eckhoff

  • Phenolic Acids, Lipids, and Proteins Associated with Purified Corn Fiber Arabinoxylans

    Madhav P. Yadav;Robert A. Moreau;Kevin B. Hicks

  • Grain composition of Virginia winter barley and implications for use in feed, food, and biofuels production

    Carl Griffey;Wynse Brooks;Michael Kurantz;Wade Thomason

  • A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures

    Laura Nyström;Tanja Achrenius;Anna-Maija Lampi;Robert A. Moreau

Frequent Co-Authors

Kevin B. Hicks
Kevin B. Hicks United States Department of Agriculture
Bruce D. Whitaker
Bruce D. Whitaker United States Department of Agriculture
Anna-Maija Lampi
Anna-Maija Lampi University of Helsinki
Anthony H. C. Huang
Anthony H. C. Huang University of California, Riverside
Bruce S. Dien
Bruce S. Dien National Center for Agricultural Utilization Research
Carl A. Griffey
Carl A. Griffey Virginia Tech
Rodney J. Bothast
Rodney J. Bothast National Center for Agricultural Utilization Research
Michael A. Cotta
Michael A. Cotta National Center for Agricultural Utilization Research
Ronald L. Belyea
Ronald L. Belyea University of Missouri

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