His primary scientific interests are in Chromatography, Phytosterol, Biochemistry, Food science and Fiber. Many of his studies on Chromatography apply to Aerosol as well. His Phytosterol research incorporates elements of Soybean oil and Lipid raft, Sterol, Cholesterol.
His Cyanobacteria research extends to the thematically linked field of Biochemistry. Robert A. Moreau has included themes like Yield, Antioxidant, Botany, Chemical composition and Germ in his Food science study. His Fiber study combines topics from a wide range of disciplines, such as Elutriation, Separation method and Extraction.
Robert A. Moreau mainly focuses on Biochemistry, Food science, Chromatography, Phytosterol and Fiber. His work deals with themes such as Agronomy, Germ, Extraction and Botany, which intersect with Food science. He works mostly in the field of Chromatography, limiting it down to topics relating to Hydrolysis and, in certain cases, Lipase.
His Phytosterol research is multidisciplinary, relying on both Glycoside and Organic chemistry. In his research on the topic of Fiber, Starch is strongly related with Ethanol fuel. His study in Corn oil is interdisciplinary in nature, drawing from both Hexane, Fermentation, Vegetable oil and Corn kernel.
His primary areas of investigation include Food science, Sorghum, Chromatography, Organic chemistry and Fatty acid. The Food science study combines topics in areas such as Germ, Botany and Gram-positive bacteria. His study looks at the intersection of Chromatography and topics like Wax with Mass spectrometry and Fractionation.
Enzyme is closely connected to Extraction in his research, which is encompassed under the umbrella topic of Bran. His Zea mays research includes themes of Corn oil and Phytosterol. Robert A. Moreau focuses mostly in the field of Phytosterol, narrowing it down to matters related to Biological membrane and, in some cases, Sterol.
His scientific interests lie mostly in Food science, Fatty acid, Sorghum, Coproduct and Plant sterols. He has researched Food science in several fields, including Extraction, Forage, Agronomy, Wax and Mass spectrometry. Robert A. Moreau conducts interdisciplinary study in the fields of Fatty acid and Environmentally friendly through his works.
His Sorghum research focuses on subjects like Botany, which are linked to Enzyme assay. His Plant sterols research is multidisciplinary, incorporating perspectives in Cholesterol management, Traditional medicine, Functional food and Plant sterol. His work in Fermentation tackles topics such as Corn oil which are related to areas like Biofuel.
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Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
Robert A. Moreau;Bruce D. Whitaker;Kevin B. Hicks.
Progress in Lipid Research (2002)
Fermented beverages of pre- and proto-historic China
Patrick E. McGovern;Juzhong Zhang;Jigen Tang;Zhiqing Zhang.
Proceedings of the National Academy of Sciences of the United States of America (2004)
Phytosterols and Phytostanols: Functional Food Cholesterol Busters
R. A. Moreau;K. B. Hicks.
Food Technology (2001)
Major Proteins of Bovine Seminal Plasma and High-Density Lipoprotein Induce Cholesterol Efflux from Epididymal Sperm
I. Thérien;R. Moreau;P. Manjunath.
Biology of Reproduction (1998)
Extraction and Quantitative Analysis of Oil from Commercial Corn Fiber
Robert A. Moreau;Michael J. Powell;Kevin B. Hicks.
Journal of Agricultural and Food Chemistry (1996)
Antioxidant Activity of Phytosterols, Oryzanol, and Other Phytosterol Conjugates
Tong Wang;Kevin B. Hicks;Robert Moreau.
Journal of the American Oil Chemists' Society (2002)
Hopanoid lipids compose the Frankia vesicle envelope, presumptive barrier of oxygen diffusion to nitrogenase
A M Berry;O T Harriott;R A Moreau;S F Osman.
Proceedings of the National Academy of Sciences of the United States of America (1993)
Bovine Seminal Plasma Phospholipid-Binding Proteins Stimulate Phospholipid Efflux from Epididymal Sperm
I. Thérien;R. Moreau;P. Manjunath.
Biology of Reproduction (1999)
Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol, and ethanol
Robert A. Moreau;Michael J. Powell;Vijay Singh.
Journal of the American Oil Chemists' Society (2003)
A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ
Robert A. Moreau;David B. Johnston;Michael J. Powell;Kevin B. Hicks.
Journal of the American Oil Chemists' Society (2004)
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