World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
12060
World Ranking
13809
National Ranking
5842

Chemistry

D-Index
53
Citations
10002
World Ranking
13082
National Ranking
3452

Robert A. Moreau publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Robert A. Moreau sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 204 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Robert A. Moreau D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Robert A. Moreau sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Robert A. Moreau is affiliated with the United States Department of Agriculture in the United States. Their research encompasses several fields and subfields of study, with a focus on organic chemistry, biomedical engineering, and plant science. Additionally, their work spans nutrition and dietetics as well as environmental chemistry.

Their research topics include antimicrobial agents and applications, photopolymerization techniques and applications, chemistry and chemical engineering, catalysis for biomass conversion, zeolite catalysis and synthesis, mesoporous materials and catalysis, and GABA and rice research.

Moreau has contributed to various academic publications with papers covering different aspects of chemistry and industrial processing. Some notable recent papers include:

  • Phenolic fatty acid-based epoxy curing agent for antimicrobial epoxy polymers, 2020, Progress in Organic Coatings
  • An advanced process for producing structurally selective dimer acids to meet new industrial uses, 2020, Industrial Crops and Products
  • Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages, 2022, Foods
  • Corn Oil and Distillers Corn Oil, 2020, Bailey's Industrial Oil and Fat Products
  • Optimization of the in Situ Transesterification of Grain Sorghum (Milo) DDGS to Fatty Acid Methyl Esters and Fatty Acid Ethyl Esters, 2021, Journal of the American Oil Chemists Society

Frequent coauthors collaborating with Moreau have included Michael J. Powell, Kun Huang, Richard D. Ashby, Gary D. Strahan, and Alberto Núñez.

Moreau publishes regularly in venues such as the Journal of the American Oil Chemists Society, Progress in Organic Coatings, Industrial Crops and Products, Foods, and the Journal of Cereal Science.

Best Publications

  • Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses

    Robert A. Moreau;Bruce D. Whitaker;Kevin B. Hicks

  • Fermented beverages of pre- and proto-historic China

    Patrick E. McGovern;Juzhong Zhang;Jigen Tang;Zhiqing Zhang

  • Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses.

    Robert A. Moreau;Laura Nyström;Bruce D. Whitaker;Jill K. Winkler-Moser

  • Antioxidant Activity of Phytosterols, Oryzanol, and Other Phytosterol Conjugates

    Tong Wang;Kevin B. Hicks;Robert Moreau

  • Phytosterols and Phytostanols: Functional Food Cholesterol Busters

    R. A. Moreau;K. B. Hicks

  • Major Proteins of Bovine Seminal Plasma and High-Density Lipoprotein Induce Cholesterol Efflux from Epididymal Sperm

    I. Thérien;R. Moreau;P. Manjunath

  • Extraction and Quantitative Analysis of Oil from Commercial Corn Fiber

    Robert A. Moreau;Michael J. Powell;Kevin B. Hicks

  • Hopanoid lipids compose the Frankia vesicle envelope, presumptive barrier of oxygen diffusion to nitrogenase

    A M Berry;O T Harriott;R A Moreau;S F Osman

  • Bovine Seminal Plasma Phospholipid-Binding Proteins Stimulate Phospholipid Efflux from Epididymal Sperm

    I. Thérien;R. Moreau;P. Manjunath

  • Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol, and ethanol

    Robert A. Moreau;Michael J. Powell;Vijay Singh

  • A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ

    Robert A. Moreau;David B. Johnston;Michael J. Powell;Kevin B. Hicks

  • Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages

    Eun Ok Kim;Kyoung Jin Min;Taeg Kyu Kwon;Byung Hun Um

  • Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids.

    Sang Won Choi;Sung Kwon Lee;Eun Ok Kim;Ji Hae Oh

  • Analysis and Comparison of Bio-Oil Produced by Fast Pyrolysis from Three Barley Biomass/Byproduct Streams

    Charles A. Mullen;Akwasi A. Boateng;Kevin B. Hicks;Neil M. Goldberg

  • The analysis of lipids via HPLC with a charged aerosol detector.

    Robert A. Moreau

  • The Identification and Quantification of Steryl Glucosides in Precipitates from Commercial Biodiesel

    Robert A. Moreau;Karen M. Scott;Michael J. Haas

  • Corn fiber oil its preparation and use

    Robert A. Moreau;Kevin B. Hicks;Robert J. Nicolosi;Robert A. Norton

  • Recovery of Fiber in the Corn Dry-Grind Ethanol Process: A Feedstock for Valuable Coproducts

    Vijay Singh;Robert A. Moreau;Landis W. Doner;Steven R. Eckhoff

  • Phenolic Acids, Lipids, and Proteins Associated with Purified Corn Fiber Arabinoxylans

    Madhav P. Yadav;Robert A. Moreau;Kevin B. Hicks

  • Grain composition of Virginia winter barley and implications for use in feed, food, and biofuels production

    Carl Griffey;Wynse Brooks;Michael Kurantz;Wade Thomason

  • A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures

    Laura Nyström;Tanja Achrenius;Anna-Maija Lampi;Robert A. Moreau

Frequent Co-Authors

Kevin B. Hicks
Kevin B. Hicks United States Department of Agriculture
Bruce D. Whitaker
Bruce D. Whitaker United States Department of Agriculture
Anna-Maija Lampi
Anna-Maija Lampi University of Helsinki
Anthony H. C. Huang
Anthony H. C. Huang University of California, Riverside
Bruce S. Dien
Bruce S. Dien National Center for Agricultural Utilization Research
Carl A. Griffey
Carl A. Griffey Virginia Tech
Rodney J. Bothast
Rodney J. Bothast National Center for Agricultural Utilization Research
Michael A. Cotta
Michael A. Cotta National Center for Agricultural Utilization Research
Ronald L. Belyea
Ronald L. Belyea University of Missouri

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