Daryl J. Mares mainly investigates Agronomy, Germination, Plant breeding, Dormancy and Botany. His Agronomy research incorporates themes from Carotene and Spectrophotometry. His biological study spans a wide range of topics, including Quantitative trait locus, Doubled haploidy and Monogastric.
His Doubled haploidy study incorporates themes from Germplasm and Horticulture. His Dormancy research incorporates elements of R gene and Falling Number. His work on Gibberellic acid and Solanum tuberosum as part of general Botany research is often related to Starch phosphorylase and Starch synthase, thus linking different fields of science.
Daryl J. Mares mainly focuses on Agronomy, Horticulture, Botany, Cultivar and Germination. His study on Agronomy is mostly dedicated to connecting different topics, such as Sprouting. His Cultivar research integrates issues from Common wheat, Food science, Germplasm, Rust and Poaceae.
He studied Germination and Ripening that intersect with Gibberellin. His Plant breeding study combines topics from a wide range of disciplines, such as Doubled haploidy, Animal breeding and Monogastric. His work on Seed dormancy is typically connected to Preharvest as part of general Dormancy study, connecting several disciplines of science.
Daryl J. Mares spends much of his time researching Genetics, Lutein, Biochemistry, Food science and Preharvest. In his work, Gene family, Amylase and Genetic variation is strongly intertwined with Isozyme, which is a subfield of Genetics. His work carried out in the field of Lutein brings together such families of science as Lipase and Gene.
His studies examine the connections between Carotenoid and genetics, as well as such issues in Synteny, with regards to Botany. His Sprouting research includes elements of Ripening, Dormancy and Grain quality, Agronomy. Germination and Horticulture are all intrinsically tied to his study in Dormancy.
Daryl J. Mares focuses on Lutein, Biochemistry, Gene, Chromosome and Carotenoid. His work in Biochemistry addresses subjects such as Food science, which are connected to disciplines such as Wheat grain. His Chromosome study integrates concerns from other disciplines, such as Isozyme and Heritability.
As a part of the same scientific family, Daryl J. Mares mostly works in the field of Carotenoid, focusing on Lipase and, on occasion, Xanthophyll. As part of his studies on Synteny, Daryl J. Mares often connects relevant subjects like Botany. His research in Botany focuses on subjects like Doubled haploidy, which are connected to Phenotype.
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Mapping components of flour and noodle colour in Australian wheat
D. J. Mares;A. W. Campbell.
Crop & Pasture Science (2001)
A QTL located on chromosome 4A associated with dormancy in white- and red-grained wheats of diverse origin.
D. Mares;K. Mrva;J. Cheong;K. Williams.
Theoretical and Applied Genetics (2005)
Late-maturity α-amylase: Low falling number in wheat in the absence of preharvest sprouting
Daryl Mares;Kolumbina Mrva.
Journal of Cereal Science (2008)
Effect of grain colour gene (R) on grain dormancy and sensitivity of the embryo to abscisic acid (ABA) in wheat.
Eiko Himi;Daryl J. Mares;Akira Yanagisawa;Kazuhiko Noda.
Journal of Experimental Botany (2002)
Effect of 1B/1R chromosome translocation on milling and quality characteristics of bread wheats
A. S. Dhaliwal;D. J. Mares;D. R. Marshall.
Cereal Chemistry (1987)
Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles
R.E. Asenstorfer;Y. Wang;D.J. Mares.
Journal of Cereal Science (2006)
Mapping quantitative trait loci associated with variation in grain dormancy in Australian wheat
D. J. Mares;K. Mrva.
Crop & Pasture Science (2001)
Wheat grain preharvest sprouting and late maturity alpha-amylase
Daryl J. Mares;Kolumbina Mrva.
Effects of grain shape and size on milling yields in wheat. II: Experimental studies
Marshall;DJ Mares;HJ Moss;FW Ellison.
Crop & Pasture Science (1986)
Application of reflectance colour measurement to the estimation of carotene and lutein content in wheat and triticale
Julia M. Humphries;Robin D. Graham;Daryl J. Mares.
Journal of Cereal Science (2004)
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