World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
76
Citations
21792
World Ranking
508
National Ranking
56

Robin D. Graham publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Robin D. Graham sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 208 publications — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Robin D. Graham D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Robin D. Graham sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 76 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Gene
  • Agriculture

His main research concerns Agronomy, Biotechnology, Zinc, Biofortification and Nutrient. His Agronomy study combines topics from a wide range of disciplines, such as Soil water and Oryza sativa. His work carried out in the field of Biotechnology brings together such families of science as Ecology, Agriculture, Food systems, Nutrient stress and Marker-assisted selection.

His study in Zinc is interdisciplinary in nature, drawing from both Poaceae and Shoot. His Shoot research is multidisciplinary, relying on both Dry matter and Manganese. His studies deal with areas such as Selenium and Horticulture as well as Nutrient.

His most cited work include:

  • Breeding for micronutrients in staple food crops from a human nutrition perspective (990 citations)
  • A new paradigm for world agriculture: meeting human needs: Productive, sustainable, nutritious (460 citations)
  • Breeding for micronutrient density in edible portions of staple food crops: conventional approaches (438 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Agronomy, Horticulture, Botany, Shoot and Poaceae. His Agronomy research includes themes of Soil water and Zinc. His Horticulture study also includes

  • Manganese that intertwine with fields like Calcareous,
  • Triticale most often made with reference to Copper.

In his study, Germplasm is inextricably linked to Genetic variability, which falls within the broad field of Botany. His biological study spans a wide range of topics, including Dry matter, Genotype, Brassica, Nutrient and Seedling. He interconnects Agriculture, Food systems and Malnutrition in the investigation of issues within Biotechnology.

He most often published in these fields:

  • Agronomy (43.93%)
  • Horticulture (31.21%)
  • Botany (26.59%)

What were the highlights of his more recent work (between 2006-2018)?

  • Agronomy (43.93%)
  • Zinc (24.28%)
  • Plant breeding (11.56%)

In recent papers he was focusing on the following fields of study:

Robin D. Graham focuses on Agronomy, Zinc, Plant breeding, Biofortification and Horticulture. The concepts of his Agronomy study are interwoven with issues in Zinc deficiency, Plant nutrition and Nutrient. The various areas that Robin D. Graham examines in his Plant breeding study include Quantitative trait locus, Grain yield, Genetic variation and Crop yield.

His work carried out in the field of Biofortification brings together such families of science as Biotechnology, Food science, Selenium and Dithizone. Robin D. Graham has included themes like Human nutrition and Micronucleus test in his Biotechnology study. His studies deal with areas such as Reducing sugar and Molybdenum as well as Horticulture.

Between 2006 and 2018, his most popular works were:

  • Nutritious subsistence food systems (321 citations)
  • Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content (164 citations)
  • Micronutrients and Disease Resistance and Tolerance in Plants (151 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Gene
  • Agriculture

Agronomy, Biofortification, Plant breeding, Zinc and Quantitative trait locus are his primary areas of study. His Agronomy study integrates concerns from other disciplines, such as Oryza sativa and Plant nutrition. As part of his studies on Biofortification, he often connects relevant subjects like Biotechnology.

In his research, Selenium, Nutrient and Essential nutrient is intimately related to Food processing, which falls under the overarching field of Biotechnology. As part of the same scientific family, Robin D. Graham usually focuses on Plant breeding, concentrating on Genetic variation and intersecting with Yield, Crop yield and Grain yield. The concepts of his Quantitative trait locus study are interwoven with issues in Phaseolus and Oryza.

Best Publications

  • Breeding for micronutrients in staple food crops from a human nutrition perspective

    Ross M. Welch;Robin D. Graham

  • A new paradigm for world agriculture: meeting human needs: Productive, sustainable, nutritious

    Ross M Welch;Robin D Graham

  • Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps

    Robin D. Graham;Ross M. Welch;Howarth E. Bouis

  • Breeding for micronutrient density in edible portions of staple food crops: conventional approaches

    Robin Graham;D Senadhira;Steven Beebe;Carlos Iglesias

  • Nutritious subsistence food systems

    Robin D. Graham;Ross M. Welch;David A. Saunders;I. Ortiz‐Monasterio

  • Selecting zinc-efficient cereal genotypes for soils of low zinc status

    Robin D. Graham;Julie S. Ascher;Simon C. Hynes

  • A critical analysis of the causes of boron toxicity in plants

    R. J. Reid;J. E. Hayes;A. Post;J. C. R. Stangoulis

  • Manganese in Soils and Plants

    Robin D. Graham;Robert J. Hannam;Nicholas C. Uren

  • Breeding for Trace Mineral Density in Rice

    Glenn B. Gregorio;Dharmawansa Senadhira;H. Htut;Robin D. Graham

  • Breeding crops for enhanced micronutrient content

    R. M. Welch;Robin David Graham

  • Breeding for nutritional characteristics in cereals

    R. D. Graham

  • Micronutrients and Disease Resistance and Tolerance in Plants

    Robin D. Graham;Michael J. Webb

  • Breeding for Trace Minerals in Wheat

    Unknown

  • Agriculture: the real nexus for enhancing bioavailable micronutrients in food crops.

    Ross M. Welch;Robin D. Graham

  • Rice grain zinc concentrations as affected by genotype, native soil-zinc availability, and zinc fertilization

    Matthias Wissuwa;Abdelbagi M. Ismail;Robin D. Graham

  • Genotypic Variation in Zinc Uptake and Utilization by Plants

    Robin D. Graham;Zdenko Rengel

  • Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content

    James C. R. Stangoulis;Bao-Lam Huynh;Ross M. Welch;Eun-Young Choi

  • Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?

    Graham Lyons;Ivan Ortiz-Monasterio;James Stangoulis;Robin Graham

  • High-selenium wheat: biofortification for better health.

    Graham Lyons;James Stangoulis;Robin Graham

  • Effects of Nutrient Stress on Susceptibility of Plants to Disease with Particular Reference to the Trace Elements

    Robin D. Graham

  • Inheritance of seed iron and zinc concentrations in common bean ( Phaseolus vulgaris L.)

    M. W. Blair;C. Astudillo;M. A. Grusak;R. Graham

  • Selenium increases seed production in Brassica

    G. H. Lyons;Y. Genc;Y. Genc;K. Soole;J. C. R. Stangoulis

  • Efect of zinc and iron deficiency on phytos1derophore release in wheat genotypes differing in zinc efficiency

    Smail Cakmak;Kemal Y. Gülüt;Horst Marschner;Robin D. Graham

  • Wheat genotypes differ in Zn efficiency when grown in chelate-buffered nutrient solution

    Zdenko Rengel;Robin D. Graham

  • Importance of seed Zn content for wheat growth on Zn-deficient soil

    Zdenko Rengel;Robin D. Graham

  • Effect of chloride in soil solution on the plant availability of biosolid-borne cadmium

    Karin Weggler;Michael J. McLaughlin;Robin D. Graham

  • Importance of seed Zn content for wheat growth on Zn-deficient soil. I: Vegetative growth

    Zdenko Rengel;Robin D. Graham

Frequent Co-Authors

James C. R. Stangoulis
James C. R. Stangoulis Flinders University
Ross M. Welch
Ross M. Welch Cornell University
Glenn K. McDonald
Glenn K. McDonald University of Adelaide
Michael Fenech
Michael Fenech University of South Australia
Robert J. Reid
Robert J. Reid University of Adelaide
Zed Rengel
Zed Rengel University of Western Australia
Mike J. McLaughlin
Mike J. McLaughlin University of Adelaide
Diane E. Mather
Diane E. Mather University of Adelaide
Ivan Ortiz-Monasterio
Ivan Ortiz-Monasterio International Maize and Wheat Improvement Center
Matthew W. Blair
Matthew W. Blair Tennessee State University

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