What is he best known for?
The fields of study he is best known for:
His primary scientific interests are in Agronomy, Botany, Shoot, Biofortification and Horticulture.
As part of his studies on Agronomy, Ismail Cakmak often connects relevant areas like Zinc deficiency.
Ismail Cakmak works mostly in the field of Botany, limiting it down to concerns involving Solanaceae and, occasionally, Rosaceae, Lycopersicon, Rootstock and Gossypium hirsutum.
His Shoot research is multidisciplinary, relying on both Dry weight, Dry matter and Phloem.
His Phloem research incorporates themes from Plant nutrition and Xylem.
His Biofortification research includes elements of Human nutrition and Human fertilization.
His most cited work include:
- Effect of aluminium on lipid peroxidation, superoxide dismutase, catalase, and peroxidase activities in root tips of soybean (Glycine max) (1176 citations)
- Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? (1135 citations)
- Magnesium Deficiency and High Light Intensity Enhance Activities of Superoxide Dismutase, Ascorbate Peroxidase, and Glutathione Reductase in Bean Leaves (1105 citations)
What are the main themes of his work throughout his whole career to date?
Ismail Cakmak mainly investigates Agronomy, Shoot, Horticulture, Cultivar and Biofortification.
His Agronomy research integrates issues from Zinc deficiency, Plant nutrition and Plant physiology.
His Shoot study introduces a deeper knowledge of Botany.
His work on Chlorosis, Iron deficiency and Germination as part of general Horticulture study is frequently linked to Materials science and Sodium, bridging the gap between disciplines.
His research in Cultivar intersects with topics in Grain yield, Triticale, Greenhouse and Genetic diversity.
Ismail Cakmak has researched Biofortification in several fields, including Human nutrition, Fertilizer, Human fertilization and Plant breeding.
He most often published in these fields:
- Agronomy (59.23%)
- Shoot (29.23%)
- Horticulture (26.54%)
What were the highlights of his more recent work (between 2014-2021)?
- Agronomy (59.23%)
- Biofortification (21.15%)
- Plant physiology (13.46%)
In recent papers he was focusing on the following fields of study:
Ismail Cakmak mostly deals with Agronomy, Biofortification, Plant physiology, Cultivar and Fertilizer.
Agronomy and Zinc deficiency are frequently intertwined in his study.
Ismail Cakmak interconnects Food science, Brown rice, Horticulture and Oryza sativa in the investigation of issues within Biofortification.
His work carried out in the field of Plant physiology brings together such families of science as Field conditions, Plant nutrition, Water-use efficiency and Transpiration.
His Cultivar study incorporates themes from Common wheat, Plant breeding, Point of delivery, Heritability and Transgressive segregation.
His studies in Fertilizer integrate themes in fields like Staple food, Pesticide, Fungicide and Extraction methods.
Between 2014 and 2021, his most popular works were:
- Agronomic biofortification of cereals with zinc: a review (197 citations)
- Zinc for better crop production and human health (68 citations)
- High phosphorus supply reduced zinc concentration of wheat in native soil but not in autoclaved soil or nutrient solution (66 citations)
In his most recent research, the most cited papers focused on:
His primary scientific interests are in Agronomy, Biofortification, Plant physiology, Fertilizer and Crop.
The concepts of his Agronomy study are interwoven with issues in Zinc deficiency, Nitrogen cycle and Phosphorus metabolism.
His work deals with themes such as Wheat grain, Endosperm, Cultivar, Plant breeding and Edible Grain, which intersect with Biofortification.
His Plant physiology study also includes fields such as
- Transpiration, which have a strong connection to Abscisic acid, Osmotic shock, Drought tolerance and Stomatal conductance,
- Water-use efficiency that connect with fields like Animal science, Hordeum vulgare, Chlorophyll and Superoxide dismutase.
His study focuses on the intersection of Fertilizer and fields such as Brown rice with connections in the field of Phaseolus and Oryza sativa.
His biological study spans a wide range of topics, including Pesticide and Fungicide.
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