James C. R. Stangoulis

What is he best known for?

The fields of study he is best known for:

• Botany
• Gene
• Biochemistry

James C. R. Stangoulis mainly investigates Agronomy, Biofortification, Plant breeding, Oryza sativa and Horticulture. James C. R. Stangoulis combines subjects such as Fructification, Pollen and Fruit tree with his study of Agronomy. James C. R. Stangoulis works mostly in the field of Biofortification, limiting it down to topics relating to Biotechnology and, in certain cases, Vitamin, Bioavailability and Food fortification.

His Plant breeding study integrates concerns from other disciplines, such as Fructan and Raffinose. His work in the fields of Oryza overlaps with other areas such as Pearl, Fluorescence spectrometry and X-ray fluorescence. The concepts of his Horticulture study are interwoven with issues in Plant nutrition and Plant physiology.

His most cited work include:

• A critical analysis of the causes of boron toxicity in plants (259 citations)
• Constitutive Overexpression of the OsNAS Gene Family Reveals Single-Gene Strategies for Effective Iron- and Zinc-Biofortification of Rice Endosperm (241 citations)
• Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content (164 citations)

What are the main themes of his work throughout his whole career to date?

James C. R. Stangoulis focuses on Agronomy, Biofortification, Horticulture, Botany and Plant breeding. James C. R. Stangoulis has researched Agronomy in several fields, including Quantitative trait locus and Animal science. His Biofortification research is multidisciplinary, incorporating elements of Biotechnology and Staple food.

His work on Brassica, Shoot, Dry weight and Aphid as part of general Horticulture research is frequently linked to Boron, bridging the gap between disciplines. James C. R. Stangoulis focuses mostly in the field of Botany, narrowing it down to topics relating to Toxicity and, in certain cases, Biophysics. His Plant breeding research is multidisciplinary, relying on both Oryza and Oryza sativa.

He most often published in these fields:

• Agronomy (42.55%)
• Biofortification (24.47%)
• Horticulture (24.47%)

What were the highlights of his more recent work (between 2015-2021)?

• Agronomy (42.55%)
• Biofortification (24.47%)
• Biochemistry (10.64%)

In recent papers he was focusing on the following fields of study:

Agronomy, Biofortification, Biochemistry, Horticulture and Food science are his primary areas of study. His research integrates issues of Quantitative trait locus and Calcareous in his study of Agronomy. The study incorporates disciplines such as EDDHA, Chlorophyll, Crop, Sorghum and Plant breeding in addition to Biofortification.

He interconnects Biomarker, Residue and Shrimp in the investigation of issues within Biochemistry. His Horticulture research is multidisciplinary, incorporating perspectives in Fructose, Raffinose, Maltose, Sucrose and Metabolite. His study in Food science is interdisciplinary in nature, drawing from both Ruminococcus and Lactic acid.

Between 2015 and 2021, his most popular works were:

• Biofortified indica rice attains iron and zinc nutrition dietary targets in the field. (134 citations)
• Molecular mapping of quantitative trait loci for zinc, iron and protein content in the grains of hexaploid wheat (37 citations)
• Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding (32 citations)

In his most recent research, the most cited papers focused on:

• Botany
• Gene
• Biochemistry

His primary areas of investigation include Quantitative trait locus, Agronomy, Zinc deficiency, Biofortification and Biochemistry. His work carried out in the field of Quantitative trait locus brings together such families of science as Breed, Chromosome and Molecular mapping. His Agronomy study integrates concerns from other disciplines, such as Epistasis and Inclusive composite interval mapping.

His Zinc deficiency research is multidisciplinary, incorporating perspectives in Endocrinology, Linoleic acid, Fatty acid and Biomarker, Internal medicine. His Biofortification research is multidisciplinary, incorporating elements of Micronutrient deficiency, Germplasm and Candidate gene. His studies deal with areas such as Prawn, Residue, Shrimp and Detection limit as well as Biochemistry.