What is he best known for?
The fields of study he is best known for:
The scientist’s investigation covers issues in Agronomy, Botany, Photosynthesis, Cultivar and Nutrient.
Grain quality is the focus of his Agronomy research.
His Grain quality research is multidisciplinary, incorporating elements of Amylose and Carbon dioxide.
His Botany research incorporates elements of Oryza sativa and Horticulture.
His studies deal with areas such as Crop, Animal science and Sowing as well as Cultivar.
Saman Seneweera combines subjects such as Phytic acid, Human nutrition, Zinc deficiency and Iron deficiency with his study of Animal science.
His most cited work include:
- Increasing CO2 threatens human nutrition (572 citations)
- Influence of rising atmospheric CO2 concentrations and temperature on growth, yield and grain quality of cereal crops (144 citations)
- Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. (104 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Agronomy, Photosynthesis, Carbon dioxide, Cultivar and Horticulture.
His Agronomy research incorporates themes from Nutrient and Animal science.
His study looks at the relationship between Photosynthesis and topics such as Acclimatization, which overlap with Photosynthetic capacity and Biomass.
His research in Carbon dioxide intersects with topics in Food science and Antioxidant.
Many of his research projects under Cultivar are closely connected to Biochar with Biochar, tying the diverse disciplines of science together.
Saman Seneweera has included themes like Tiller, Poaceae, Botany and Flowering time in his Horticulture study.
He most often published in these fields:
- Agronomy (48.31%)
- Photosynthesis (35.59%)
- Carbon dioxide (35.59%)
What were the highlights of his more recent work (between 2018-2021)?
- Agronomy (48.31%)
- Photosynthesis (35.59%)
- Cultivar (27.97%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Agronomy, Photosynthesis, Cultivar, Food science and Phytic acid.
His studies in Agronomy integrate themes in fields like Agroecosystem and Food security.
His Photosynthesis research integrates issues from Molecular breeding and Agriculture, Green Revolution.
His Cultivar study integrates concerns from other disciplines, such as Carbon dioxide and Antioxidant, Flavonoid.
His Carbon dioxide study combines topics in areas such as High-performance liquid chromatography, Polyphenol, Fragaria and Shoot biomass.
Saman Seneweera interconnects Biofortification, Gene expression and Plant breeding in the investigation of issues within Phytic acid.
Between 2018 and 2021, his most popular works were:
- Arsenic in cooked rice foods: Assessing health risks and mitigation options. (37 citations)
- Mitigation of arsenic accumulation in rice: An agronomical, physico-chemical, and biological approach–A critical review (20 citations)
- Identification of low phytic acid and high Zn bioavailable rice (Oryza sativa L.) from 69 accessions of the world rice core collection (10 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Ecology
- Agriculture
His primary areas of study are Food science, Phytic acid, Oryza sativa, Oryza and Biofortification.
His work carried out in the field of Food science brings together such families of science as Polyphenol, Antioxidant, Flavonoid, High-performance liquid chromatography and Carbon dioxide.
His Phytic acid study often links to related topics such as Regulation of gene expression.
His Oryza sativa research includes elements of Toxicology and Rainwater harvesting.
The study incorporates disciplines such as Quantitative trait locus and Gene expression in addition to Oryza.
His Biofortification research is multidisciplinary, relying on both Chromosomal region and Plant breeding.
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