World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
4778
World Ranking
5361
National Ranking
227

Best Publications

  • Increasing CO2 threatens human nutrition.

    Samuel S. Myers;Antonella Zanobetti;Itai Kloog;Peter Huybers

  • Rice cultivar responses to elevated CO2 at two free-air CO2 enrichment (FACE) sites in Japan

    Toshihiro Hasegawa;Hidemitsu Sakai;Takeshi Tokida;Hirofumi Nakamura

  • Interactions of elevated [CO2] and night temperature on rice growth and yield

    Weiguo Cheng;Hidemitsu Sakai;Kazuyuki Yagi;Toshihiro Hasegawa

  • Rice grain yield and quality responses to free‐air CO2 enrichment combined with soil and water warming

    Yasuhiro Usui;Hidemitsu Sakai;Takeshi Tokida;Hirofumi Nakamura

  • Combined effects of elevated [CO2] and high night temperature on carbon assimilation, nitrogen absorption, and the allocations of C and N by rice (Oryza sativa L.)

    Weiguo Cheng;Hidemitsu Sakai;Kazuyuki Yagi;Toshihiro Hasegawa

  • Effects of Elevated Atmospheric CO2 Concentrations on CH4 and N2O Emission from Rice Soil: An Experiment in Controlled-environment Chambers

    Weiguo Cheng;Kazuyuki Yagi;Hidemitsu Sakai;Kazuhiko Kobayashi

  • Rice carbon balance under elevated CO2

    Hidemitsu Sakai;Kazuyuki Yagi;Kazuhiko Kobayashi;Shigeto Kawashima

  • Impacts of elevated atmospheric CO2 on nutrient content of important food crops

    Lee H. Dietterich;Antonella Zanobetti;Itai Kloog;Peter Huybers

  • Enhancement of rice canopy carbon gain by elevated CO2 is sensitive to growth stage and leaf nitrogen concentration

    H. Sakai;T. Hasegawa;K. Kobayashi

  • A meta-analysis of leaf nitrogen distribution within plant canopies.

    Kouki Hikosaka;Niels P. R. Anten;Almaz Borjigidai;Chiho Kamiyama

  • Do the Rich Always Become Richer? Characterizing the Leaf Physiological Response of the High-Yielding Rice Cultivar Takanari to Free-Air CO2 Enrichment

    Charles P. Chen;Hidemitsu Sakai;Takeshi Tokida;Yasuhiro Usui

  • CH4 emission with differences in atmospheric CO2 enrichment and rice cultivars in a Japanese paddy soil

    Yunsheng Lou;Kazuyuki Inubushi;Takayuki Mizuno;Toshihiro Hasegawa

  • Response of soil, leaf endosphere and phyllosphere bacterial communities to elevated CO2 and soil temperature in a rice paddy

    Gaidi Ren;Chunwu Zhu;M. Saiful Alam;M. Saiful Alam;Takeshi Tokida

  • Heat-tolerant rice cultivars retain grain appearance quality under free-air CO2 enrichment

    Yasuhiro Usui;Hidemitsu Sakai;Takeshi Tokida;Hirofumi Nakamura

  • Increased night temperature reduces the stimulatory effect of elevated carbon dioxide concentration on methane emission from rice paddy soil

    Weiguo Cheng;Hidemitsu Sakai;Anne Hartley;Kazuyuki Yagi

  • The effects of free-air CO2 enrichment (FACE) on carbon and nitrogen accumulation in grains of rice (Oryza sativa L.)

    Guoyou Zhang;Hidemitsu Sakai;Takeshi Tokida;Yasuhiro Usui

  • Rice plant response to long term CO2 enrichment: Gene expression profiling

    Hiroshi Fukayama;Takuya Fukuda;Chisato Masumoto;Yojiro Taniguchi

  • Effects of elevated carbon dioxide concentration on biological nitrogen fixation, nitrogen mineralization and carbon decomposition in submerged rice soil

    Weiguo Cheng;Kazuyuki Inubushi;Kazuyuki Yagi;Hidemitsu Sakai

  • Differential response of rice plants to high night temperatures imposed at varying developmental phases

    Ma. Rebecca C. Laza;Hidemitsu Sakai;Weiguo Cheng;Takeshi Tokida

  • Grain growth of different rice cultivars under elevated CO2 concentrations affects yield and quality

    Guoyou Zhang;Hidemitsu Sakai;Yasuhiro Usui;Takeshi Tokida

  • Response of the floating aquatic fern Azolla filiculoides to elevated CO2, temperature, and phosphorus levels

    Weiguo Cheng;Hidemitsu Sakai;Miwa Matsushima;Kazuyuki Yagi

Frequent Co-Authors

Toshihiro Hasegawa
Toshihiro Hasegawa National Agriculture and Food Research Organization
Takeshi Tokida
Takeshi Tokida National Agriculture and Food Research Organization
Kazuyuki Yagi
Kazuyuki Yagi National Agriculture and Food Research Organization
Kazuhiko Kobayashi
Kazuhiko Kobayashi University of Tokyo
Kiwamu Minamisawa
Kiwamu Minamisawa Tohoku University
Andrew D. B. Leakey
Andrew D. B. Leakey University of Illinois at Urbana-Champaign
Susumu Asakawa
Susumu Asakawa Nagoya University
Michael J. Ottman
Michael J. Ottman University of Arizona
Masumi Okada
Masumi Okada Iwate University
Kazuyuki Inubushi
Kazuyuki Inubushi Chiba University

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