World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
35
Citations
3656
World Ranking
5215
National Ranking
219

Best Publications

  • Rice cultivar responses to elevated CO2 at two free-air CO2 enrichment (FACE) sites in Japan

    Toshihiro Hasegawa;Hidemitsu Sakai;Takeshi Tokida;Hirofumi Nakamura

  • Falling atmospheric pressure as a trigger for methane ebullition from peatland

    T. Tokida;T. Tokida;T. Miyazaki;M. Mizoguchi;O. Nagata

  • Methane and soil CO2 production from current-season photosynthates in a rice paddy exposed to elevated CO2 concentration and soil temperature

    Takeshi Tokida;Minaco Adachi;Weiguo Cheng;Yasuhiro Nakajima

  • Effects of free-air CO 2 enrichment (FACE) and soil warming on CH 4 emission from a rice paddy field: impact assessment and stoichiometric evaluation

    T. Tokida;T. Fumoto;W. Cheng;T. Matsunami

  • Alternate wetting and drying reduces methane emission from a rice paddy in Central Java, Indonesia without yield loss

    Prihasto Setyanto;Ali Pramono;Terry Ayu Adriany;Helena Lina Susilawati

  • Ebullition of methane from peat with falling atmospheric pressure

    Takeshi Tokida;Tsuyoshi Miyazaki;Masaru Mizoguchi

  • Evaluating the effects of alternate wetting and drying (AWD) on methane and nitrous oxide emissions from a paddy field in Thailand

    Amnat Chidthaisong;Nittaya Cha-un;Benjamas Rossopa;Chitnucha Buddaboon

  • Rice grain yield and quality responses to free‐air CO2 enrichment combined with soil and water warming

    Yasuhiro Usui;Hidemitsu Sakai;Takeshi Tokida;Hirofumi Nakamura

  • Episodic release of methane bubbles from peatland during spring thaw.

    T. Tokida;M. Mizoguchi;T. Miyazaki;A. Kagemoto

  • Do the Rich Always Become Richer? Characterizing the Leaf Physiological Response of the High-Yielding Rice Cultivar Takanari to Free-Air CO2 Enrichment

    Charles P. Chen;Hidemitsu Sakai;Takeshi Tokida;Yasuhiro Usui

  • In situ accumulation of methane bubbles in a natural wetland soil

    T. Tokida;T. Miyazaki;M. Mizoguchi;K. Seki

  • Response of soil, leaf endosphere and phyllosphere bacterial communities to elevated CO2 and soil temperature in a rice paddy

    Gaidi Ren;Chunwu Zhu;M. Saiful Alam;M. Saiful Alam;Takeshi Tokida

  • Impacts of alternate wetting and drying on greenhouse gas emission from paddy field in Central Vietnam

    Dang Hoa Tran;Trong Nghia Hoang;Takeshi Tokida;Agnes Tirol-Padre

  • Site-specific feasibility of alternate wetting and drying as a greenhouse gas mitigation option in irrigated rice fields in Southeast Asia: a synthesis

    Agnes Tirol-Padre;Kazunori Minamikawa;Takeshi Tokida;Reiner Wassmann

  • Heat-tolerant rice cultivars retain grain appearance quality under free-air CO2 enrichment

    Yasuhiro Usui;Hidemitsu Sakai;Takeshi Tokida;Hirofumi Nakamura

  • The effects of free-air CO2 enrichment (FACE) on carbon and nitrogen accumulation in grains of rice (Oryza sativa L.)

    Guoyou Zhang;Hidemitsu Sakai;Takeshi Tokida;Yasuhiro Usui

  • Isotopomer analysis of production, consumption and soil-to-atmosphere emission processes of N2O at the beginning of paddy field irrigation

    Midori Yano;Midori Yano;Sakae Toyoda;Takeshi Tokida;Kentaro Hayashi

  • Effects of alternate wetting and drying technique on greenhouse gas emissions from irrigated rice paddy in Central Luzon, Philippines

    Evangeline B. Sibayan;Kristine Samoy-Pascual;Filomena S. Grospe;Mark Everson D. Casil

  • Appropriate frequency and time of day to measure methane emissions from an irrigated rice paddy in Japan using the manual closed chamber method

    Kazunori Minamikawa;Kazuyuki Yagi;Takeshi Tokida;Bjoern Ole Sander

  • Grain growth of different rice cultivars under elevated CO2 concentrations affects yield and quality

    Guoyou Zhang;Hidemitsu Sakai;Yasuhiro Usui;Takeshi Tokida

  • Increasing canopy photosynthesis in rice can be achieved without a large increase in water use–a model based on free-air CO2 enrichment

    Hiroki Ikawa;Charles P. Chen;Martin Sikma;Mayumi Yoshimoto

Frequent Co-Authors

Toshihiro Hasegawa
Toshihiro Hasegawa National Agriculture and Food Research Organization
Hidemitsu Sakai
Hidemitsu Sakai National Agriculture and Food Research Organization
Masumi Okada
Masumi Okada Iwate University
Susumu Asakawa
Susumu Asakawa Nagoya University
Kiwamu Minamisawa
Kiwamu Minamisawa Tohoku University
Kazuhiko Kobayashi
Kazuhiko Kobayashi University of Tokyo
Kazuyuki Yagi
Kazuyuki Yagi National Agriculture and Food Research Organization
Ko Noguchi
Ko Noguchi Tokyo University of Pharmacy and Life Sciences
Toshiyuki Takai
Toshiyuki Takai Tohoku University
Kazuyuki Inubushi
Kazuyuki Inubushi Chiba University

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