What is he best known for?
The fields of study he is best known for:
- Ecology
- Carbon dioxide
- Agriculture
Agronomy, Carbon dioxide, Soil water, Paddy field and Photosynthesis are his primary areas of study.
His biological study spans a wide range of topics, including Organic matter and Methane.
His work on Carbon dioxide in Earth's atmosphere as part of general Carbon dioxide study is frequently linked to Micronutrient, bridging the gap between disciplines.
His Soil water research includes elements of Environmental chemistry and Contamination.
His Paddy field study combines topics from a wide range of disciplines, such as Irrigation and Ammonium phosphate.
His Photosynthesis study combines topics in areas such as Panicle, Cultivar and Horticulture.
His most cited work include:
- TiO2 and ZnO nanoparticles negatively affect wheat growth and soil enzyme activities in agricultural soil (313 citations)
- Autotrophic growth of nitrifying community in an agricultural soil. (261 citations)
- Soil organic carbon stocks in China and changes from 1980s to 2000s (255 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Agronomy, Cultivar, Photosynthesis, Carbon dioxide and Horticulture.
His Agronomy research focuses on Ozone and how it relates to Fumigation.
His Cultivar research incorporates themes from Transplanting, Soil biology, Crop, Crop yield and Shoot.
His Carbon dioxide research incorporates elements of Canopy and Poaceae.
His work deals with themes such as Co2 concentration and Antioxidant, which intersect with Horticulture.
His Paddy field research is multidisciplinary, relying on both Fertilizer, Soil water, Greenhouse gas, Methane and Environmental chemistry.
He most often published in these fields:
- Agronomy (54.93%)
- Cultivar (23.47%)
- Photosynthesis (18.31%)
What were the highlights of his more recent work (between 2015-2021)?
- Agronomy (54.93%)
- Cultivar (23.47%)
- Photosynthesis (18.31%)
In recent papers he was focusing on the following fields of study:
His main research concerns Agronomy, Cultivar, Photosynthesis, Horticulture and Carbon dioxide.
His Agronomy study frequently draws connections to other fields, such as Ecosystem.
His Cultivar research includes themes of Japonica, Ozone, Crop and Starch.
His Photosynthesis research is multidisciplinary, incorporating elements of Antioxidant and Animal science.
His Horticulture research integrates issues from Co2 concentration, Carbon assimilation and Carbon sink.
His Carbon dioxide study also includes fields such as
- Nutrient which is related to area like Biomass and Toxicology,
- Canopy that intertwine with fields like Acclimatization.
Between 2015 and 2021, his most popular works were:
- Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. (104 citations)
- Differential effects of ozone on photosynthesis of winter wheat among cultivars depend on antioxidative enzymes rather than stomatal conductance (56 citations)
- Elevated CO2 levels modify TiO2 nanoparticle effects on rice and soil microbial communities. (31 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Carbon dioxide
- Botany
Jianguo Zhu focuses on Agronomy, Photosynthesis, Cultivar, Carbon dioxide and Botany.
Fertilizer is the focus of his Agronomy research.
The concepts of his Photosynthesis study are interwoven with issues in Panicle, Horticulture and Antioxidant.
His Panicle study deals with Metabolism intersecting with Biomass.
His biological study deals with issues like Stomatal conductance, which deal with fields such as Ozone and Crop.
His studies deal with areas such as Biomass, Canopy, Dry matter and Toxicology as well as Carbon dioxide.
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