World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
25
Citations
2420
World Ranking
2959
National Ranking
47

Overview

Eva Wiklund is affiliated with the Swedish University of Agricultural Sciences in Sweden. Their research spans several fields with a particular focus on computer science and health professions. Within these areas, they have contributed to both broad and specialized domains, including artificial intelligence and general health professions.

Their work covers diverse topics such as indigenous studies and ecology, topic modeling, natural language processing techniques, and semantic web and ontologies. These research interests highlight a cross-disciplinary approach integrating technology and ecological or cultural studies.

Wiklund has published in scientific venues including the journal Rangifer. One of their recent papers is titled Nordic Reindeer Husbandry Conference 2025, 12-14 February, Alta, Norway, published in 2025 in Rangifer.

  • Gerhard Wagner
  • Anna Skarin
  • Ingrid Hansson
  • Alessio Bucaioni
  • Luciana Provenzano

These individuals are frequent co-authors, indicating collaborative research efforts across their projects.

The integration of computer science techniques such as artificial intelligence and topic modeling with indigenous ecological studies situates Wiklund's research at the intersection of technological innovation and traditional knowledge systems. Their expertise in semantic web and ontologies further supports work in structuring and analyzing complex data sets relevant to these fields.

Best Publications

  • Game and venison - meat for the modern consumer

    L.C. Hoffman;E. Wiklund

  • Small heat shock proteins and their role in meat tenderness: A review

    D. Lomiwes;M.M. Farouk;E. Wiklund;O.A. Young

  • Electrical stimulation of red deer (Cervus elaphus) carcasses — effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacity

    E Wiklund;J.M Stevenson-Barry;S.J Duncan;R.P Littlejohn

  • Fatty acid composition and sensory quality of Musculus longissimus and carcass parameters in red deer (Cervus elaphus) grazed on natural pasture or fed a commercial feed mixture

    Eva Wiklund;Eva Wiklund;Timothy R Manley;Roger P Littlejohn;Joanne M Stevenson-Barry

  • Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture.

    E. Wiklund;J. Pickova;S. Sampels;K. Lundström

  • Sensory meat quality, ultimate pH values, blood parameters and carcass characteristics in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture

    E. Wiklund;L. Johansson;G. Malmfors

  • Fatty acids, antioxidants and oxidation stability of processed reindeer meat.

    S Sampels;J Pickova;E Wiklund

  • Consumer evaluation of venison sensory quality: effects of sex, body condition score and carcase suspension method.

    Christine L Hutchison;Robert C Mulley;Eva Wiklund;Jason S Flesch

  • Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance

    E. Wiklund;A. Andersson;G. Malmfors;K. Lundström

  • Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH.

    E. Wiklund;V.M.H. Barnier;F.J.M. Smulders;K. Lundström

  • Effects of feeding regimen and chilled storage on water‐holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat

    Eva Wiklund;Eva Wiklund;Sabine Sampels;Timothy R Manley;Jana Pickova

  • Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison

    Christine L Hutchison;Robert C Mulley;Eva Wiklund;Jason S Flesch

  • Muscle glycogen levels and blood metabolites in reindeer (Rangifer tarandus tarandus L.) after transport and lairage.

    E. Wiklund;A. Andersson;G. Malmfors;K. Lundström

  • Retail colour display life of chilled lamb as affected by processing conditions and storage temperature.

    Katja Rosenvold;Eva Wiklund

  • Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness

    Unknown

  • Venison: Meat from red deer (Cervus elaphus) and reindeer (Rangifer tarandus tarandus)

    Eva Wiklund;Mustafa Farouk;Greg Finstad

  • Effect of pelvic suspension on the instrumental meat quality characteristics of red deer (Cervus elaphus) and fallow deer (Dama dama) venison.

    Christine L Hutchison;Robert C Mulley;Eva Wiklund;Jason S Flesch

  • Pre-slaughter handling of reindeer-effects on meat quality.

    G. Malmfors;E. Wiklund

  • Glycolytic potential and ultimate muscle pH values in red deer (Cervus elaphus) and fallow deer (Dama dama)

    Eva Wiklund;Timothy R. Manley;Roger P. Littlejohn

  • Proteolytic enzyme and inhibitor levels in reindeer (Rangifer tarandus tarandus L.) vs. bovine longissimus muscle, as they relate to ageing rate and response

    V. M.H. Barnier;E. Wiklund;A. van Dijk;F. J.M. Smulders

  • Pre-slaughter handling of reindeer bulls {Rangifer tarandus tarandus L.) — effects on technological and sensory meat quality, blood metabolites and muscular and abomasal lesions

    E. Wiklund;G. Malmfors;K. Lundström;C. Rehbinder

  • Ultrastructural changes during aging in M. longissimus thoracis from moose and reindeer

    R.G Taylor;R Labas;F.J.M Smulders;E Wiklund

  • Sensory meat quality, ultimate pH values, blood metabolites and carcass parametersin reindeer (Rangifer tarandus tarandus L.) fed various diets

    Eva Wiklund;Anna Nilsson;Birgitta Åhman

  • Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer.

    S. Sampels;E. Wiklund;J. Pickova

Frequent Co-Authors

Kerstin Lundström
Kerstin Lundström Swedish University of Agricultural Sciences
Peter J. Bechtel
Peter J. Bechtel US Department of Agriculture
Louwrens C. Hoffman
Louwrens C. Hoffman University of Queensland
Katja Rosenvold
Katja Rosenvold Ministry of Primary Industries

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Related Online Degrees & Career Pathways

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By exploring these interconnected pathways, students can tailor their education to unique career goals within the wide scope of Animal Science and Veterinary studies.

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