World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
25
Citations
2420
World Ranking
2962
National Ranking
47

Eva Wiklund publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Eva Wiklund sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 62 publications — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Eva Wiklund D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Eva Wiklund sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 25 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Eva Wiklund is affiliated with the Swedish University of Agricultural Sciences in Sweden. Their research spans several fields with a particular focus on computer science and health professions. Within these areas, they have contributed to both broad and specialized domains, including artificial intelligence and general health professions.

Their work covers diverse topics such as indigenous studies and ecology, topic modeling, natural language processing techniques, and semantic web and ontologies. These research interests highlight a cross-disciplinary approach integrating technology and ecological or cultural studies.

Wiklund has published in scientific venues including the journal Rangifer. One of their recent papers is titled Nordic Reindeer Husbandry Conference 2025, 12-14 February, Alta, Norway, published in 2025 in Rangifer.

  • Gerhard Wagner
  • Anna Skarin
  • Ingrid Hansson
  • Alessio Bucaioni
  • Luciana Provenzano

These individuals are frequent co-authors, indicating collaborative research efforts across their projects.

The integration of computer science techniques such as artificial intelligence and topic modeling with indigenous ecological studies situates Wiklund's research at the intersection of technological innovation and traditional knowledge systems. Their expertise in semantic web and ontologies further supports work in structuring and analyzing complex data sets relevant to these fields.

Best Publications

  • Game and venison - meat for the modern consumer

    L.C. Hoffman;E. Wiklund

  • Small heat shock proteins and their role in meat tenderness: A review

    D. Lomiwes;M.M. Farouk;E. Wiklund;O.A. Young

  • Electrical stimulation of red deer (Cervus elaphus) carcasses — effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacity

    E Wiklund;J.M Stevenson-Barry;S.J Duncan;R.P Littlejohn

  • Fatty acid composition and sensory quality of Musculus longissimus and carcass parameters in red deer (Cervus elaphus) grazed on natural pasture or fed a commercial feed mixture

    Eva Wiklund;Eva Wiklund;Timothy R Manley;Roger P Littlejohn;Joanne M Stevenson-Barry

  • Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture.

    E. Wiklund;J. Pickova;S. Sampels;K. Lundström

  • Sensory meat quality, ultimate pH values, blood parameters and carcass characteristics in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture

    E. Wiklund;L. Johansson;G. Malmfors

  • Fatty acids, antioxidants and oxidation stability of processed reindeer meat.

    S Sampels;J Pickova;E Wiklund

  • Consumer evaluation of venison sensory quality: effects of sex, body condition score and carcase suspension method.

    Christine L Hutchison;Robert C Mulley;Eva Wiklund;Jason S Flesch

  • Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance

    E. Wiklund;A. Andersson;G. Malmfors;K. Lundström

  • Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH.

    E. Wiklund;V.M.H. Barnier;F.J.M. Smulders;K. Lundström

  • Effects of feeding regimen and chilled storage on water‐holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat

    Eva Wiklund;Eva Wiklund;Sabine Sampels;Timothy R Manley;Jana Pickova

  • Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison

    Christine L Hutchison;Robert C Mulley;Eva Wiklund;Jason S Flesch

  • Muscle glycogen levels and blood metabolites in reindeer (Rangifer tarandus tarandus L.) after transport and lairage.

    E. Wiklund;A. Andersson;G. Malmfors;K. Lundström

  • Retail colour display life of chilled lamb as affected by processing conditions and storage temperature.

    Katja Rosenvold;Eva Wiklund

  • Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness

    Unknown

  • Venison: Meat from red deer (Cervus elaphus) and reindeer (Rangifer tarandus tarandus)

    Eva Wiklund;Mustafa Farouk;Greg Finstad

  • Effect of pelvic suspension on the instrumental meat quality characteristics of red deer (Cervus elaphus) and fallow deer (Dama dama) venison.

    Christine L Hutchison;Robert C Mulley;Eva Wiklund;Jason S Flesch

  • Pre-slaughter handling of reindeer-effects on meat quality.

    G. Malmfors;E. Wiklund

  • Glycolytic potential and ultimate muscle pH values in red deer (Cervus elaphus) and fallow deer (Dama dama)

    Eva Wiklund;Timothy R. Manley;Roger P. Littlejohn

  • Proteolytic enzyme and inhibitor levels in reindeer (Rangifer tarandus tarandus L.) vs. bovine longissimus muscle, as they relate to ageing rate and response

    V. M.H. Barnier;E. Wiklund;A. van Dijk;F. J.M. Smulders

  • Pre-slaughter handling of reindeer bulls {Rangifer tarandus tarandus L.) — effects on technological and sensory meat quality, blood metabolites and muscular and abomasal lesions

    E. Wiklund;G. Malmfors;K. Lundström;C. Rehbinder

  • Ultrastructural changes during aging in M. longissimus thoracis from moose and reindeer

    R.G Taylor;R Labas;F.J.M Smulders;E Wiklund

  • Sensory meat quality, ultimate pH values, blood metabolites and carcass parametersin reindeer (Rangifer tarandus tarandus L.) fed various diets

    Eva Wiklund;Anna Nilsson;Birgitta Åhman

  • Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer.

    S. Sampels;E. Wiklund;J. Pickova

Frequent Co-Authors

Kerstin Lundström
Kerstin Lundström Swedish University of Agricultural Sciences
Peter J. Bechtel
Peter J. Bechtel US Department of Agriculture
Louwrens C. Hoffman
Louwrens C. Hoffman University of Queensland
Katja Rosenvold
Katja Rosenvold Ministry of Primary Industries

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Related Online Degrees & Career Pathways

Exploring online degrees related to Animal Science and Veterinary fields offers diverse career opportunities beyond traditional roles. For those interested in sports management linked to animal athletics or rehabilitation, learning how do I become an athletic director provides valuable insights into leadership and organizational skills that can be transferred to animal-based sports programs.

Additionally, programs focused on human health, such as online exercise science programs, often include biomechanics and physiology knowledge that can complement animal rehabilitation or performance careers.

Those interested in behavioral science might consider specialized certifications. For example, bcba masters programs prepare students for careers in behavior analysis, which can be applied in animal training and therapy contexts.

Lastly, for those passionate about mental health and development, exploring nasp school psychology programs offers a pathway to understand learning and behavioral support, skills valuable in veterinary settings focusing on animal welfare and human-animal interactions.

By exploring these interconnected pathways, students can tailor their education to unique career goals within the wide scope of Animal Science and Veterinary studies.

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