What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Biochemistry, Stereochemistry, Glycan, Click chemistry and Cycloaddition.
His Enzyme, Lectin, Glycosidic bond and Carbohydrate study, which is part of a larger body of work in Biochemistry, is frequently linked to Ascorbic acid, bridging the gap between disciplines.
His Stereochemistry study combines topics in areas such as Concanavalin A, In silico, Binding site and Virulence.
His research in Glycan intersects with topics in Galactosidase activity, Polyketide and Internalization.
His Click chemistry research incorporates themes from Context, Triazole, Starch and Maltose.
The Cycloaddition study combines topics in areas such as Azide and Alkyne.
His most cited work include:
- Complex pectin metabolism by gut bacteria reveals novel catalytic functions (228 citations)
- Structural Basis of Trimannoside Recognition by Concanavalin A (224 citations)
- Recent applications of the Cu(I)-catalysed Huisgen azide-alkyne 1,3-dipolar cycloaddition reaction in carbohydrate chemistry. (211 citations)
What are the main themes of his work throughout his whole career to date?
Biochemistry, Stereochemistry, Organic chemistry, Enzyme and Glycosylation are his primary areas of study.
His research related to Glycan, Escherichia coli, Biosynthesis, Maltose and Sugar might be considered part of Biochemistry.
His research integrates issues of Chemical synthesis, Substrate and Stereoselectivity in his study of Stereochemistry.
His study on Carbohydrate chemistry, Reagent, Iodine and Glycosyl is often connected to Interhalogen as part of broader study in Organic chemistry.
His Glycosyl study typically links adjacent topics like Yield.
He works on Enzyme which deals in particular with Active site.
He most often published in these fields:
- Biochemistry (40.85%)
- Stereochemistry (35.28%)
- Organic chemistry (16.98%)
What were the highlights of his more recent work (between 2015-2021)?
- Biochemistry (40.85%)
- Enzyme (14.85%)
- Stereochemistry (35.28%)
In recent papers he was focusing on the following fields of study:
Robert A. Field mainly investigates Biochemistry, Enzyme, Stereochemistry, Glycan and Computational biology.
His study in Oligosaccharide, Glycogen phosphorylase, Glycoside hydrolase, Phosphate and Nucleotide falls under the purview of Biochemistry.
His Enzyme study integrates concerns from other disciplines, such as Fire blight and Bacteroides thetaiotaomicron.
Robert A. Field is interested in Disaccharide, which is a field of Stereochemistry.
His biological study spans a wide range of topics, including Galactan, Cell wall, Polysaccharide and Bacteria.
His work in Computational biology covers topics such as Context which are related to areas like Chemical biology.
Between 2015 and 2021, his most popular works were:
- Complex pectin metabolism by gut bacteria reveals novel catalytic functions (228 citations)
- Carbohydrate CuAAC click chemistry for therapy and diagnosis (66 citations)
- Targeted photodynamic therapy of breast cancer cells using lactose-phthalocyanine functionalized gold nanoparticles. (51 citations)
In his most recent research, the most cited papers focused on:
Robert A. Field focuses on Biochemistry, Glycan, Enzyme, Cell wall and Stereochemistry.
His Bacteria research extends to the thematically linked field of Biochemistry.
As part of one scientific family, Robert A. Field deals mainly with the area of Glycan, narrowing it down to issues related to the Disaccharide, and often Mannosides, Glycoside and Carbohydrate conformation.
His study in the fields of Proteolysis, Maltose and Maltase under the domain of Enzyme overlaps with other disciplines such as Hordeum.
His Cell wall study incorporates themes from Sialic acid, Immune system, Evolutionary arms race, Glycolipid and Plant defense against herbivory.
His Stereochemistry study combines topics from a wide range of disciplines, such as Glycosidic bond, Triterpene biosynthesis and Biogenesis.
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