World's Best Scientists 2026 revealed!
Glenn J. Fitzgerald

Glenn J. Fitzgerald

D-Index & Metrics

Plant Science and Agronomy

D-Index
42
Citations
7950
World Ranking
3411
National Ranking
238

Overview

What is he best known for?

The fields of study he is best known for:

  • Agriculture
  • Ecology
  • Agronomy

His main research concerns Agronomy, Crop, Canopy, Water use and Biomass. Agronomy is frequently linked to Gliadin in his study. His studies in Crop integrate themes in fields like Animal science and Stomatal conductance.

The various areas that Glenn J. Fitzgerald examines in his Canopy study include Precision agriculture, Chlorophyll, Vegetation and Hyperspectral imaging. Glenn J. Fitzgerald focuses mostly in the field of Water use, narrowing it down to matters related to Irrigation and, in some cases, Water content, Normalized Difference Vegetation Index and Evapotranspiration. His Cultivar study integrates concerns from other disciplines, such as Carbon dioxide, Wheat flour and Nutrient.

His most cited work include:

  • Increasing CO2 threatens human nutrition (572 citations)
  • Remote sensing of nitrogen and water stress in wheat (171 citations)
  • Measuring and predicting canopy nitrogen nutrition in wheat using a spectral index—The canopy chlorophyll content index (CCCI) (158 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Agronomy, Cultivar, Carbon dioxide, Crop and Remote sensing. His research brings together the fields of Soil water and Agronomy. His Cultivar research is multidisciplinary, incorporating elements of Arid, Yield and Growing season.

As part of one scientific family, Glenn J. Fitzgerald deals mainly with the area of Carbon dioxide, narrowing it down to issues related to the Animal science, and often Sowing and Co2 concentration. His biological study deals with issues like Climate change, which deal with fields such as Agriculture. His Remote sensing research is multidisciplinary, incorporating perspectives in Precision agriculture and Canopy.

He most often published in these fields:

  • Agronomy (57.58%)
  • Cultivar (28.79%)
  • Carbon dioxide (22.73%)

What were the highlights of his more recent work (between 2016-2021)?

  • Agronomy (57.58%)
  • Cultivar (28.79%)
  • Grain quality (12.88%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Agronomy, Cultivar, Grain quality, Water use and Carbon dioxide. He specializes in Agronomy, namely Water-use efficiency. His research integrates issues of Virus, Virology, Grain yield and Sowing in his study of Cultivar.

The study incorporates disciplines such as Composition, Climate change and Animal nutrition in addition to Grain quality. The concepts of his Water use study are interwoven with issues in Agriculture, Canopy, Transpiration and Stomatal conductance. His Carbon dioxide research includes themes of Host plants and Animal science.

Between 2016 and 2021, his most popular works were:

  • Climate change impact and adaptation for wheat protein (97 citations)
  • Models of grain quality in wheat—A review (87 citations)
  • Multimodel ensembles improve predictions of crop-environment-management interactions. (44 citations)

In his most recent research, the most cited papers focused on:

  • Ecology
  • Agriculture
  • Agronomy

Glenn J. Fitzgerald mainly investigates Agronomy, Cultivar, Transpiration, Animal science and Carbon dioxide. His Agronomy study combines topics in areas such as Climate change and Nitrogen assimilation. His Transpiration research integrates issues from Arid and Plant growth.

Glenn J. Fitzgerald has researched Animal science in several fields, including Fixation, Nutrient and Growing season. His Nutrient research includes elements of Water use and Stomatal conductance. The concepts of his Carbon dioxide study are interwoven with issues in Host plants, Plant virus and Virology.

Best Publications

  • Increasing CO2 threatens human nutrition.

    Samuel S. Myers;Antonella Zanobetti;Itai Kloog;Peter Huybers

  • Climate change impact and adaptation for wheat protein

    Senthold Asseng;Pierre Martre;Andrea Maiorano;Reimund P Rötter

  • Measuring and predicting canopy nitrogen nutrition in wheat using a spectral index—The canopy chlorophyll content index (CCCI)

    Glenn Fitzgerald;Daniel Rodriguez;Garry O’Leary

  • Remote sensing of nitrogen and water stress in wheat

    Adam K. Tilling;Garry J. O’Leary;Jelle G. Ferwerda;Simon D. Jones

  • Models of grain quality in wheat—A review

    J.G. Nuttall;G.J. O'Leary;J.F. Panozzo;C.K. Walker

  • Spectral and thermal sensing for nitrogen and water status in rainfed and irrigated wheat environments

    G. J. Fitzgerald;D. Rodriguez;L. K. Christensen;R. Belford

  • Detection of nitrogen deficiency in wheat from spectral reflectance indices and basic crop eco-physiological concepts

    D. Rodriguez;G.J. Fitzgerald;R. Belford;L.K. Christensen

  • Elevated atmospheric [CO2] can dramatically increase wheat yields in semi‐arid environments and buffer against heat waves

    Glenn J. Fitzgerald;Michael Tausz;Garry O'Leary;Mahabubur R. Mollah

  • Multimodel ensembles improve predictions of crop-environment-management interactions.

    Daniel Wallach;Pierre Martre;Bing Liu;Bing Liu;Senthold Asseng

  • Response of wheat growth, grain yield and water use to elevated CO2 under a Free‐Air CO2 Enrichment (FACE) experiment and modelling in a semi‐arid environment

    Garry J. O'Leary;Brendan Christy;James Nuttall;Neil Huth

  • COTTON IRRIGATION SCHEDULING USING REMOTELY SENSED AND FAO-56 BASAL CROP COEFFICIENTS

    D. J. Hunsaker;E. M. Barnes;T. R. Clarke;G. J. Fitzgerald

  • Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain

    Nimesha Fernando;Joe Panozzo;Michael Tausz;Robert Norton

  • Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO2 concentrations

    Michael Tausz;Sabine Tausz-Posch;Robert M. Norton;Glenn J. Fitzgerald

  • Virus disease in wheat predicted to increase with a changing climate.

    Piotr Trębicki;Narelle Nancarrow;Ellen Cole;Nilsa A Bosque-Pérez

  • Assessing the robustness of vegetation indices to estimate wheat N in mediterranean environments

    Davide Cammarano;Glenn J. Fitzgerald;Raffaele Casa;Bruno Basso

  • Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions

    Nimesha Fernando;Joe Panozzo;Michael Tausz;Robert M. Norton

  • Spider mite detection and canopy component mapping in cotton using hyperspectral imagery and spectral mixture analysis

    Glenn J. Fitzgerald;Stephan J. Maas;William R. Detar

  • Impacts of elevated atmospheric CO2 on nutrient content of important food crops

    Lee H. Dietterich;Antonella Zanobetti;Itai Kloog;Peter Huybers

  • Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study

    J.F. Panozzo;C.K. Walker;D.L. Partington;N.C. Neumann

  • Multiple shadow fractions in spectral mixture analysis of a cotton canopy

    Glenn J. Fitzgerald;Paul J. Pinter;Douglas J. Hunsaker;Thomas R. Clarke

Frequent Co-Authors

Michael Tausz
Michael Tausz University of Melbourne
Saman Seneweera
Saman Seneweera University of Southern Queensland
Garry O'Leary
Garry O'Leary University of Melbourne
Roger Armstrong
Roger Armstrong La Trobe University
Paul J. Pinter
Paul J. Pinter Agricultural Research Service
Bruno Basso
Bruno Basso Michigan State University
Davide Cammarano
Davide Cammarano Aarhus University
Andrew N. French
Andrew N. French Agricultural Research Service
Michael J. Ottman
Michael J. Ottman University of Arizona
Sukumar Chakraborty
Sukumar Chakraborty Commonwealth Scientific and Industrial Research Organisation

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