World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
61
Citations
19578
World Ranking
11140
National Ranking
303

Overview

Ute Roessner is affiliated with the University of Melbourne in Australia and has an extensive research portfolio primarily within Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their work spans an interdisciplinary spectrum connecting plant science, molecular biology, and biochemistry with practical applications in food science and environmental pollution.

The scientist's recent publications include:

  • Insights Into Oxidized Lipid Modification in Barley Roots as an Adaptation Mechanism to Salinity Stress (2020), Frontiers in Plant Science
  • Alleviation of salinity stress in plants by endophytic plant-fungal symbiosis: Current knowledge, perspectives and future directions (2020), Plant and Soil
  • Low doses of the neonicotinoid insecticide imidacloprid induce ROS triggering neurological and metabolic impairments in Drosophila (2020), Proceedings of the National Academy of Sciences
  • Modulators or facilitators? Roles of lipids in plant root-microbe interactions (2021), Trends in Plant Science
  • Salt stress alters membrane lipid content and lipid biosynthesis pathways in the plasma membrane and tonoplast (2022), PLANT PHYSIOLOGY

Their frequent co-authors include:

  • Thusitha Rupasinghe (20 collaborations)
  • Berin A. Boughton (13 collaborations)
  • Robert Walker (13 collaborations)
  • Federico Martínez-Seidel (10 collaborations)
  • Michelle Watt (9 collaborations)

Roessner has published repeatedly in specific scholarly venues, with notable counts in:

  • bioRxiv (Cold Spring Harbor Laboratory) - 10 publications
  • Frontiers in Plant Science - 7 publications
  • ACS Agricultural Science & Technology - 4 publications
  • F1000Research - 3 publications
  • Plant and Soil - 2 publications

Their book publication includes one title from Frontiers Media:

  • Metabolomics in Crop Research - Current and Emerging Methodologies, Volume II (2023)

The scientist's research fields of study are primarily:

  • Agricultural and Biological Sciences (116 publications)
  • Biochemistry, Genetics and Molecular Biology (70 publications)

Within these fields, prominent subfields include:

  • Plant Science (97 publications)
  • Molecular Biology (48 publications)
  • Biochemistry (14 publications)
  • Food Science (7 publications)
  • Pollution (7 publications)

Roessner's main research topics cover various biological and biochemical processes related to plants and their environment:

  • Legume Nitrogen Fixing Symbiosis (36 publications)
  • Plant Stress Responses and Tolerance (28 publications)
  • Lipid metabolism and biosynthesis (22 publications)
  • Photosynthetic Processes and Mechanisms (22 publications)
  • Plant-Microbe Interactions and Immunity (22 publications)
  • Plant nutrient uptake and metabolism (18 publications)
  • RNA and protein synthesis mechanisms (12 publications)

Best Publications

  • A historical overview of natural products in drug discovery.

    Daniel A. Dias;Sylvia Urban;Ute Roessner

  • Simultaneous analysis of metabolites in potato tuber by gas chromatography-mass spectrometry.

    Ute Roessner;Cornelia Wagner;Joachim Kopka;Richard N. Trethewey

  • Metabolic Profiling Allows Comprehensive Phenotyping of Genetically or Environmentally Modified Plant Systems

    Ute Roessner;Alexander Luedemann;Doreen Brust;Oliver Fiehn

  • Comprehensive metabolic profiling and phenotyping of interspecific introgression lines for tomato improvement

    Nicolas Schauer;Yaniv Semel;Ute Roessner;Amit Gur

  • The genome of Chenopodium quinoa

    David Erwin Jarvis;Yung Shwen Ho;Damien Lightfoot;Sandra M. Schmöckel

  • Drought Responses of Leaf Tissues from Wheat Cultivars of Differing Drought Tolerance at the Metabolite Level

    Jairus B. Bowne;Tim A. Erwin;Juan Juttner;Thorsten Schnurbusch

  • Metabolic responses to salt stress of barley (Hordeum vulgare L.) cultivars, Sahara and Clipper, which differ in salinity tolerance

    Widodo;John H. Patterson;Ed Newbigin;Mark Tester

  • Plant metabolomics reveals conserved and divergent metabolic responses to salinity

    Diego H. Sanchez;Mohammad R. Siahpoosh;Ute Roessner;Michael Udvardi

  • Analysis of the compartmentation of glycolytic intermediates, nucleotides, sugars, organic acids, amino acids, and sugar alcohols in potato tubers using a nonaqueous fractionation method

    Eva M. Farré;Axel Tiessen;Ute Roessner;Peter Geigenberger

  • Facile synthesis, stabilization, and anti-bacterial performance of discrete Ag nanoparticles using Medicago sativa seed exudates

    Audra I. Lukman;Bin Gong;Christopher E. Marjo;Ute Roessner

  • Mass spectrometry imaging for plant biology: a review

    Berin A. Boughton;Dinaiz Thinagaran;Daniel Sarabia;Antony Bacic

  • Optimal nutrient exchange and immune responses operate in partner specificity in the cnidarian-dinoflagellate symbiosis.

    Jennifer L. Matthews;Camerron M. Crowder;Clinton A. Oakley;Adrian Lutz

  • Metabolome Analysis: An Introduction

    Silas G. Villas-Bôas;Ute Roessner;Michael Adsetts Edberg Hansen;Jørn Smedsgaard

  • An investigation of boron toxicity in barley using metabolomics.

    Ute Roessner;John H. Patterson;Megan G. Forbes;Geoffrey B. Fincher

  • High-resolution metabolic phenotyping of genetically and environmentally diverse potato tuber systems. Identification of phenocopies

    Ute Roessner;Lothar Willmitzer;Alisdair R. Fernie

  • What is metabolomics all about

    Ute Roessner;Jairus Bowne

  • Insights Into Oxidized Lipid Modification in Barley Roots as an Adaptation Mechanism to Salinity Stress

    Dingyi Yu;Dingyi Yu;Berin A. Boughton;Camilla B. Hill;Ivo Feussner

  • Normalizing and integrating metabolomics data.

    Alysha M. De Livera;Daniel A. Dias;David De Souza;Thusitha Rupasinghe

  • Metabolite profiling reveals distinct changes in carbon and nitrogen metabolism in phosphate-deficient barley plants (Hordeum vulgare L.)

    Chun Y Huang;Ute Roessner;Ira Eickmeier;Yusuf Genc

  • Antisense inhibition of threonine synthase leads to high methionine content in transgenic potato plants.

    Michaela Zeh;Anna Paola Casazza;Oliver Kreft;Ute Roessner

Frequent Co-Authors

Antony Bacic
Antony Bacic La Trobe University
Mark Tester
Mark Tester King Abdullah University of Science and Technology
Lothar Willmitzer
Lothar Willmitzer Max Planck Society
Alisdair R. Fernie
Alisdair R. Fernie Max Planck Institute of Molecular Plant Physiology
Jens Nielsen
Jens Nielsen Chalmers University of Technology
William Ho
William Ho University of Melbourne
Simon K. Davy
Simon K. Davy Victoria University of Wellington
Malcolm J. McConville
Malcolm J. McConville University of Melbourne
Joachim Kopka
Joachim Kopka Max Planck Society
Michelle Watt
Michelle Watt University of Melbourne

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