Li Day is a researcher affiliated with AgResearch in New Zealand, with a substantial body of work in agricultural and biological sciences, biochemistry, genetics, molecular biology, and nursing. Their research predominantly focuses on food science, nutrition and dietetics, molecular biology, genetics, and animal science and zoology.
The scientist's work covers a variety of topics including probiotics and fermented foods, infant nutrition and health, meat and animal product quality, digestive system health, proteins in food systems, advanced chemical sensor technologies, and protein hydrolysis and bioactive peptides.
Recent publications by Li Day include the following:
Li Day frequently collaborates with other researchers. Notable coauthors include Linda M. Samuelsson, Hanh T.H. Nguyen, Amber M. Milan, Aahana Shrestha, and David Cameron-Smith, each contributing to multiple publications alongside Li Day.
The research outputs appear in several publication venues with multiple contributions, including:
Li Day's research spans 35 publications within agricultural and biological sciences, 18 in biochemistry, genetics and molecular biology, and 15 related to nursing fields. Subfields most represented in their work are food science, nutrition and dietetics, and molecular biology.
Key scientific topics within their research include:
Li Day
L. Day;M.A. Augustin;I.L. Batey;C.W. Wrigley
T Bohn;F Carriere;L Day;A Deglaire
Matt Golding;Tim J. Wooster;Li Day;Mi Xu
Li Day;Robert B. Seymour;Keith F. Pitts;Izabela Konczak
A. Padayachee;L. Day;K. Howell;M. J. Gidley
Jiali Zhai;Jiali Zhai;Li Day;Marie Isabel Aguilar;Tim J Wooster
Li Day;Barry G. Swanson
Benjamin T. Wong;Benjamin T. Wong;Li Day;Mary Ann Augustin
A. Padayachee;A. Padayachee;G. Netzel;M. Netzel;M. Netzel;L. Day
Davinder P. Singh;Joel Beloy;Jennifer K. McInerney;Li Day
A. Padayachee;G. Netzel;M. Netzel;M. Netzel;L. Day
Thu H. McCann;Li Day
Thu H. McCann;Florence Fabre;Li Day
Li Day;Jiali Zhai;Mi Xu;Nykola C. Jones
Anneline Padayachee;Anneline Padayachee;Gabriele Netzel;Michael Netzel;Michael Netzel;Michael Netzel;Li Day
Benjamin T Wong;Benjamin T Wong;Jiali Zhai;Jiali Zhai;Soren V Hoffmann;Marie Isabel Aguilar
Thu H. McCann;Darryl M. Small;Ian L. Batey;Colin W. Wrigley
Tim J. Wooster;Li Day;Mi Xu;Matt Golding
Jiali Zhai;Jiali Zhai;Søren V. Hoffmann;Li Day;Tzong-Hsien Lee
If you think any of the details on this page are incorrect, let us know.
Exploring Biology and Biochemistry can open doors to a variety of high-demand healthcare careers. Today, flexible online programs make it easier than ever to pursue related fields, enabling students to balance study with personal commitments.
If you’re interested in healthcare technology, consider online radiology tech programs. These programs prepare you for essential diagnostic roles in hospitals and clinics, with many affordable options available.
For those passionate about nutrition science, top dietetics masters programs offer advanced training in food science, clinical nutrition, and public health. Graduates can pursue licensing as registered dietitians or work in research and policy settings.
Another popular allied health path is to become a medical assistant. Accredited online medical assisting school options provide foundational skills for clinical and administrative careers, often with financial aid available to qualified students.
For career progression, medical assistants looking to expand their scope can benefit from ma to lpn bridge programs online. These bridge programs offer a seamless transition to Licensed Practical Nurse (LPN) roles, increasing your career versatility and earning potential.
University of Massachusetts Boston
Intel (United States)
National Health Research Institutes
King's College London
University of Michigan–Ann Arbor
University of Melbourne
University of Bremen
University of Sydney
University of Salento
Anhui University
University of California, Los Angeles
King's College London
University of Milano-Bicocca
Karolinska Institute
Bangor University
École Normale Supérieure Paris-Saclay