What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Endocrinology
- Biochemistry
His primary areas of study are Internal medicine, Endocrinology, Weight loss, Obesity and Cholesterol.
Internal medicine and Diabetes mellitus are frequently intertwined in his study.
In his research, Postprandial is intimately related to Meal, which falls under the overarching field of Endocrinology.
His work deals with themes such as Randomized controlled trial, Blood pressure, Resting energy expenditure, Type 2 diabetes and C-reactive protein, which intersect with Weight loss.
His Cholesterol research is multidisciplinary, relying on both Creatinine, Food science, Carbohydrate and Polyunsaturated fatty acid.
As a part of the same scientific family, Peter M. Clifton mostly works in the field of Overweight, focusing on Animal science and, on occasion, Bioelectrical impedance analysis.
His most cited work include:
- Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides (2108 citations)
- Health benefits of herbs and spices: the past, the present, the future (586 citations)
- Health benefits of herbs and spices: the past, the present, the future (586 citations)
What are the main themes of his work throughout his whole career to date?
Peter M. Clifton mainly focuses on Internal medicine, Endocrinology, Weight loss, Obesity and Type 2 diabetes.
Overweight, Body mass index, Cholesterol, Insulin and Blood pressure are the primary areas of interest in his Internal medicine study.
His study ties his expertise on Meal together with the subject of Endocrinology.
His research in Weight loss tackles topics such as Renal function which are related to areas like Creatinine.
His research brings together the fields of Lean body mass and Obesity.
His Type 2 diabetes study combines topics from a wide range of disciplines, such as Gastroenterology, Randomized controlled trial, Glycemic and Type 2 Diabetes Mellitus.
He most often published in these fields:
- Internal medicine (77.61%)
- Endocrinology (64.57%)
- Weight loss (36.52%)
What were the highlights of his more recent work (between 2017-2021)?
- Internal medicine (77.61%)
- Weight loss (36.52%)
- Type 2 diabetes (23.91%)
In recent papers he was focusing on the following fields of study:
Internal medicine, Weight loss, Type 2 diabetes, Endocrinology and Overweight are his primary areas of study.
His research in the fields of Blood pressure, Body mass index and Cohort overlaps with other disciplines such as Cross over.
His Weight loss research is under the purview of Obesity.
His Type 2 diabetes research includes elements of Intermittent fasting, Type 2 Diabetes Mellitus and Cardiology.
Endocrinology is frequently linked to Parathyroid hormone in his study.
His Overweight research incorporates themes from Intervention trial, Pediatrics and Polycystic ovary.
Between 2017 and 2021, his most popular works were:
- Effect of Intermittent Compared With Continuous Energy Restricted Diet on Glycemic Control in Patients With Type 2 Diabetes: A Randomized Noninferiority Trial (49 citations)
- Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses (20 citations)
- An 18-mo randomized, double-blind, placebo-controlled trial of DHA-rich fish oil to prevent age-related cognitive decline in cognitively normal older adults. (17 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Diabetes mellitus
- Biochemistry
His scientific interests lie mostly in Internal medicine, Type 2 diabetes, Weight loss, Weight gain and Disease.
He has researched Internal medicine in several fields, including Gastroenterology and Endocrinology.
The study incorporates disciplines such as Triglyceride, Physiology, Type 2 Diabetes Mellitus and Saturated fat in addition to Type 2 diabetes.
His study in Weight loss is interdisciplinary in nature, drawing from both Unsaturated fat, Overweight and Randomized controlled trial.
His studies in Weight gain integrate themes in fields like Preload, Whey protein, Guar gum, Postprandial and Guar.
His work deals with themes such as Epidemiology and Blood pressure, which intersect with Disease.
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