Paul J. Nestel spends much of his time researching Internal medicine, Endocrinology, Cholesterol, Food science and Biochemistry. Triglyceride, Lipoprotein, Norepinephrine, Adipose tissue and Carbohydrate are among the areas of Internal medicine where the researcher is concentrating his efforts. His work focuses on many connections between Lipoprotein and other disciplines, such as Apolipoprotein B, that overlap with his field of interest in Familial hypercholesterolemia and Blood lipids.
Many of his studies involve connections with topics such as Eicosapentaenoic acid and Endocrinology. His biological study spans a wide range of topics, including Coronary artery disease, Blood plasma and Diet therapy. His study in Food science is interdisciplinary in nature, drawing from both Ldl cholesterol, Crossover study, Sterol and Saturated fat.
Paul J. Nestel mainly focuses on Internal medicine, Endocrinology, Cholesterol, Triglyceride and Lipoprotein. Much of his study explores Internal medicine relationship to Cardiology. As part of his studies on Endocrinology, Paul J. Nestel often connects relevant subjects like Biochemistry.
In his work, Linoleic acid is strongly intertwined with Food science, which is a subfield of Cholesterol. His Triglyceride research integrates issues from Chylomicron and Hyperlipidemia. Paul J. Nestel combines subjects such as Weight loss, Sympathetic nervous system and Insulin resistance with his study of Metabolic syndrome.
His primary areas of study are Internal medicine, Endocrinology, Metabolic syndrome, Cholesterol and Cardiology. His work in Pravastatin, Insulin resistance, Disease, Myocardial infarction and Coronary artery disease are all subfields of Internal medicine research. His research related to Weight loss, Insulin, High-density lipoprotein, Glucose tolerance test and Diabetes mellitus might be considered part of Endocrinology.
His Metabolic syndrome study also includes
His primary scientific interests are in Internal medicine, Endocrinology, Metabolic syndrome, Cholesterol and Disease. Internal medicine is often connected to Cardiology in his work. Many of his studies on Endocrinology involve topics that are commonly interrelated, such as Polyunsaturated fatty acid.
His work deals with themes such as Microneurography, Baroreflex, Weight loss and Sympathetic nervous system, which intersect with Metabolic syndrome. In Cholesterol, Paul J. Nestel works on issues like Unstable angina, which are connected to Troponin, Troponin I, Lipoprotein-associated phospholipase A2 and Ischemic disease. Paul J. Nestel interconnects Food Patterns, Lipoprotein, Micronutrient and High-density lipoprotein in the investigation of issues within Disease.
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Association of LDL Cholesterol, Non–HDL Cholesterol, and Apolipoprotein B Levels With Risk of Cardiovascular Events Among Patients Treated With Statins: A Meta-analysis
S. Matthijs Boekholdt;Benoit J. Arsenault;Samia Mora;Terje R. Pedersen.
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
Arne Astrup;Jørn Dyerberg;Peter Creighton Elwood;Kjeld Hermansen.
The American Journal of Clinical Nutrition (2011)
Soy Isoflavones Improve Systemic Arterial Compliance but Not Plasma Lipids in Menopausal and Perimenopausal Women
Paul J. Nestel;Takeshi Yamashita;Takayuki Sasahara;Sylvia Pomeroy.
Arteriosclerosis, Thrombosis, and Vascular Biology (1997)
Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet
Paul Nestel;Manny Noakes;Bryan Belling;Rosemary McArthur.
Journal of Lipid Research (1992)
The hyperlipidemia of pregnancy in normal and complicated pregnancies
Julia M. Potter;Paul J. Nestel.
American Journal of Obstetrics and Gynecology (1979)
The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver
S H Wong;P J Nestel;R P Trimble;G B Storer.
Biochimica et Biophysica Acta (1984)
Isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women.
Paul J. Nestel;Sylvia Pomeroy;Sally Kay;Paul Komesaroff.
The Journal of Clinical Endocrinology and Metabolism (1999)
The effects of changes in physical activity on major cardiovascular risk factors, hemodynamics, sympathetic function, and glucose utilization in man: a controlled study of four levels of activity.
G Jennings;L Nelson;P Nestel;M Esler.
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol.
M Abbey;M Noakes;G B Belling;P J Nestel.
The American Journal of Clinical Nutrition (1994)
Lipoprotein predictors of the severity of coronary artery disease in men and women.
M F Reardon;P J Nestel;I H Craig;R W Harper.
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