What is he best known for?
The fields of study he is best known for:
- Enzyme
- Organic chemistry
- Biochemistry
His primary areas of study are Botany, Bioreactor, Biomass, Photobioreactor and Phaeodactylum tricornutum.
The study incorporates disciplines such as Food science, Culture of microalgae in hatcheries, Microorganism, Saturation and Environmental chemistry in addition to Botany.
His Culture of microalgae in hatcheries research focuses on Sustainable biofuel and how it relates to Renewable fuels.
His biological study spans a wide range of topics, including Aeration, Chromatography, Pellet and Cell damage.
His Biomass research incorporates themes from Marine sponges, Biofuel, Pulp and paper industry and Porphyridium cruentum.
His studies deal with areas such as Mass transfer, Productivity, Dilution, Bubble and SCALE-UP as well as Photobioreactor.
His most cited work include:
- Biodiesel from microalgae. (7070 citations)
- RECOVERY OF MICROALGAL BIOMASS AND METABOLITES: PROCESS OPTIONS AND ECONOMICS (1697 citations)
- Biodiesel from microalgae beats bioethanol. (1643 citations)
What are the main themes of his work throughout his whole career to date?
Yusuf Chisti mostly deals with Food science, Biomass, Fermentation, Bioreactor and Chromatography.
The various areas that he examines in his Food science study include Microorganism, Yeast and Hydrolysate.
His Biomass research includes themes of Botany, Algae, Productivity, Biofuel and Pulp and paper industry.
His research investigates the connection with Botany and areas like Photobioreactor which intersect with concerns in Phaeodactylum tricornutum.
His work focuses on many connections between Biofuel and other disciplines, such as Biodiesel, that overlap with his field of interest in Waste management.
His research investigates the connection between Bioreactor and topics such as Aeration that intersect with problems in Chemical engineering.
He most often published in these fields:
- Food science (19.60%)
- Biomass (16.87%)
- Fermentation (15.88%)
What were the highlights of his more recent work (between 2017-2021)?
- Food science (19.60%)
- Biomass (16.87%)
- Fermentation (15.88%)
In recent papers he was focusing on the following fields of study:
Yusuf Chisti mainly investigates Food science, Biomass, Fermentation, Pulp and paper industry and Chemical engineering.
His work carried out in the field of Food science brings together such families of science as Eicosapentaenoic acid, Oleic acid, Linoleic acid and Hydrolysate.
His Biomass research is classified as research in Biotechnology.
His work in Biotechnology covers topics such as Photosynthetic bacteria which are related to areas like Biofuel.
His research integrates issues of Biodiesel and Photobioreactor in his study of Biohydrogen.
His work deals with themes such as Karlodinium veneficum, Waste management and Bioprocess, which intersect with Bioreactor.
Between 2017 and 2021, his most popular works were:
- Metabolic engineering of microorganisms for biofuel production (61 citations)
- Genetic and metabolic engineering for microbial production of poly-γ-glutamic acid (18 citations)
- In-vitro assessment of probiotic potential of Lactobacillus plantarum WU-P19 isolated from a traditional fermented herb (13 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Biochemistry
Yusuf Chisti focuses on Food science, Fermentation, Biomass, Biohydrogen and Pulp and paper industry.
His Food science research incorporates elements of Lactobacillus plantarum, Carbon, Glycerol and Hydrolysate.
His Fermentation research integrates issues from Bioenergy and Lactic acid.
His Biomass study integrates concerns from other disciplines, such as Suspension and Separation method.
Yusuf Chisti has researched Biohydrogen in several fields, including Biodiesel and Photobioreactor.
His studies in Pulp and paper industry integrate themes in fields like Flocculation, Algal cells, Sedimentation and Filtration.
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