What is he best known for?
The fields of study Peer M. Schenk is best known for:
His research on Gene frequently links to adjacent areas such as Plant defense against herbivory.
Peer M. Schenk combines topics linked to Fatty acid with his work on Biochemistry.
His study brings together the fields of Biochemistry and Fatty acid.
He incorporates Genetics and Cell biology in his research.
Much of his study explores Cell biology relationship to Signal transduction.
He incorporates Signal transduction and Transcription factor in his research.
His Mutant study often links to related topics such as Arabidopsis.
As part of his studies on Arabidopsis, he often connects relevant subjects like Mutant.
He incorporates Botany and Algae in his research.
His most cited work include:
- Second Generation Biofuels: High-Efficiency Microalgae for Biodiesel Production (1966 citations)
- Coordinated plant defense responses in Arabidopsis revealed by microarray analysis (1324 citations)
- MYC2 Differentially Modulates Diverse Jasmonate-Dependent Functions inArabidopsis (860 citations)
What are the main themes of his work throughout his whole career to date
As a member of one scientific family, Peer M. Schenk mostly works in the field of Biotechnology, focusing on Biofuel and, on occasion, Ecology.
His studies link Biofuel with Ecology.
He combines Gene and Gene expression in his studies.
His study deals with a combination of Genetics and Bacteria.
He integrates Bacteria with Gene in his research.
Peer M. Schenk brings together Biochemistry and Food science to produce work in his papers.
Food science and Biochemistry are two areas of study in which he engages in interdisciplinary work.
With his scientific publications, his incorporates both Botany and Algae.
He combines Algae and Botany in his research.
Peer M. Schenk most often published in these fields:
- Gene (46.75%)
- Genetics (42.21%)
- Biochemistry (41.56%)
What were the highlights of his more recent work (between 2019-2022)?
- Biochemistry (47.62%)
- Botany (42.86%)
- Biotechnology (38.10%)
In recent works Peer M. Schenk was focusing on the following fields of study:
His research investigates the link between Productivity and topics such as Macroeconomics that cross with problems in Production (economics).
Peer M. Schenk performs multidisciplinary study in Production (economics) and Macroeconomics in his work.
His multidisciplinary approach integrates Biochemistry and Chromatography in his work.
While working in this field, he studies both Chromatography and Biochemistry.
Botany and Phaeodactylum tricornutum are frequently intertwined in his study.
His Phaeodactylum tricornutum study frequently links to other fields, such as Botany.
He undertakes multidisciplinary studies into Biotechnology and Food science in his work.
Peer M. Schenk merges many fields, such as Food science and Biotechnology, in his writings.
Peer M. Schenk performs integrative study on Agronomy and Genetics in his works.
Between 2019 and 2022, his most popular works were:
- Plant Microbiome Engineering: Expected Benefits for Improved Crop Growth and Resilience (151 citations)
- Evaluation of microalgae and cyanobacteria as potential sources of antimicrobial compounds (48 citations)
- Arbuscular mycorrhizae and rhizobacteria improve growth, nutritional status and essential oil production in Ocimum basilicum and Satureja hortensis (21 citations)
In his most recent research, the most cited works focused on:
- Bacteria
- Agriculture
- Microorganism
In his research, Peer M. Schenk undertakes multidisciplinary study on Bacteria and Biotechnology.
He integrates several fields in his works, including Biotechnology and Bacteria.
His Genetics study frequently involves adjacent topics like Probiotic.
His studies link Genetics with Probiotic.
Peer M. Schenk brings together Biochemistry and Chromatography to produce work in his papers.
Peer M. Schenk performs multidisciplinary study on Chromatography and Biochemistry in his works.
His Agronomy study frequently links to adjacent areas such as Biomass (ecology).
His Biomass (ecology) study frequently links to adjacent areas such as Agronomy.
Peer M. Schenk combines Botany and Food science in his studies.
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