What is he best known for?
The fields of study he is best known for:
- Enzyme
- Organic chemistry
- Biochemistry
The scientist’s investigation covers issues in Organic chemistry, Immobilized enzyme, Enzyme, Covalent bond and Lipase.
He focuses mostly in the field of Organic chemistry, narrowing it down to matters related to Chemical modification and, in some cases, Carbodiimide, Macromolecule and Bifunctional.
Roberto Fernandez-Lafuente has researched Immobilized enzyme in several fields, including Glutaraldehyde, Enzyme assay, Epoxy and Substrate.
His Enzyme study is concerned with Biochemistry in general.
His studies in Covalent bond integrate themes in fields like Amination, Ionic strength, Aldehyde, Agarose and Combinatorial chemistry.
His research investigates the connection with Lipase and areas like Regioselectivity which intersect with concerns in Biodiesel production and Biodiesel.
His most cited work include:
- Improvement of enzyme activity, stability and selectivity via immobilization techniques (2400 citations)
- Modifying enzyme activity and selectivity by immobilization. (1111 citations)
- Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance (1032 citations)
What are the main themes of his work throughout his whole career to date?
Roberto Fernandez-Lafuente mainly focuses on Immobilized enzyme, Organic chemistry, Enzyme, Chromatography and Lipase.
The concepts of his Immobilized enzyme study are interwoven with issues in Glutaraldehyde and Chemical modification.
His studies in Hydrolysis, Catalysis, Biocatalysis, Yield and Polymer are all subfields of Organic chemistry research.
His Enzyme study incorporates themes from Covalent bond, Protein subunit, Protein quaternary structure and Combinatorial chemistry.
His Covalent bond research is multidisciplinary, incorporating perspectives in Epoxy and Chymotrypsin.
His work in Chromatography tackles topics such as Adsorption which are related to areas like Affinity chromatography.
He most often published in these fields:
- Immobilized enzyme (43.69%)
- Organic chemistry (41.55%)
- Enzyme (39.42%)
What were the highlights of his more recent work (between 2018-2021)?
- Immobilized enzyme (43.69%)
- Lipase (32.82%)
- Enzyme (39.42%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Immobilized enzyme, Lipase, Enzyme, Chromatography and Biocatalysis.
His studies deal with areas such as Glutaraldehyde, Casein, Biodiesel production and Yield as well as Immobilized enzyme.
Lipase is a subfield of Organic chemistry that he studies.
Roberto Fernandez-Lafuente interconnects Covalent bond and Combinatorial chemistry in the investigation of issues within Enzyme.
His Chromatography study combines topics in areas such as Enzyme assay, Thermal stability, Laccase and Aspergillus niger.
The various areas that Roberto Fernandez-Lafuente examines in his Biocatalysis study include Desorption, Co immobilization and Reagent.
Between 2018 and 2021, his most popular works were:
- Immobilization of lipases on hydrophobic supports: immobilization mechanism, advantages, problems, and solutions. (153 citations)
- Novozym 435: the “perfect” lipase immobilized biocatalyst? (136 citations)
- Parameters necessary to define an immobilized enzyme preparation (81 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Catalysis
Lipase, Immobilized enzyme, Biocatalysis, Chromatography and Glutaraldehyde are his primary areas of study.
His Lipase study combines topics from a wide range of disciplines, such as Covalent bond, Pseudomonas fluorescens, Combinatorial chemistry and Agarose.
His work carried out in the field of Immobilized enzyme brings together such families of science as Enzyme assay, Reagent, Candida antarctica and Nuclear chemistry.
His work deals with themes such as Desorption and Co immobilization, Enzyme, which intersect with Biocatalysis.
His research in Enzyme is mostly focused on Phospholipase.
His Chromatography research includes elements of Pectin, Hydrolysis, Thermal stability and Aspergillus niger.
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