Francisco Barro

Francisco Barro publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Francisco Barro sits on this spectrum.

Francisco Barro D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Francisco Barro sits on this spectrum.

Best Publications

• Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9.

  Susana Sánchez-León;Javier Gil-Humanes;Carmen V. Ozuna;María J. Giménez

  591
  Citations

• Transformation of wheat with high molecular weight subunit genes results in improved functional properties

  Francisco Barro;Leonie Rooke;Frank Békés;Peter Gras

  493
  Citations

• Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex

  Peter R. Shewry;Arthur S. Tatham;Francisco Barro;Pilar Barcelo

  462
  Citations

• High-efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9.

  Javier Gil-Humanes;Yanpeng Wang;Zhen Liang;Qiwei Shan

  387
  Citations

• Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference

  Javier Gil-Humanes;Fernando Pistón;Stig Tollefsen;Stig Tollefsen;Ludvig M. Sollid

  236
  Citations

• Cereals for developing gluten-free products and analytical tools for gluten detection

  Cristina M. Rosell;Francisco Barro;Carolina Sousa;Ma Carmen Mena

  204
  Citations

• Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis

  Leonardo Bianco de Carvalho;Pedro Luis da Costa Aguiar Alves;Fidel González-Torralva;Hugo Enrique Cruz-Hipolito

  189
  Citations

• Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

  L Rooke;F Békés;R Fido;F Barro

  182
  Citations

• The Development of Tritordeum: A Novel Cereal for Food Processing

  Unknown

  170
  Citations

• Detection of two quantitative trait loci for resistance to ascochyta blight in an intra-specific cross of chickpea (Cicer arietinum L.): development of SCAR markers associated with resistance.

  Unknown

  143
  Citations

• Medium optimization for efficient somatic embryogenesis and plant regeneration from immature inflorescences and immature scutella of elite cultivars of wheat, barley and tritordeum

  Francisco Barro;Antonio Martin;Paul A. Lazzeri;Pilar Barceló

  142
  Citations

• Silencing of γ-gliadins by RNA interference (RNAi) in bread wheat

  Javier Gil-Humanes;Fernando Pistón;Alberto Hernando;Juan B. Alvarez

  139
  Citations

• Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies

  Javier Gil-Humanes;Fernando Pistón;Rossana Altamirano-Fortoul;Ana Real

  132
  Citations

• The gluten-free diet: testing alternative cereals tolerated by celiac patients.

  Unknown

  127
  Citations

• The influence of auxins on transformation of wheat and tritordeum and analysis of transgene integration patterns in transformants

  Unknown

  124
  Citations

• Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease

  Unknown

  119
  Citations

• Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength.

  Unknown

  112
  Citations

• Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing‐fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

  Unknown

  106
  Citations

• Response of different genotypes of Brassica carinata to microspore culture

  F. Barro;A. Martín

  104
  Citations

• Doubled haploid lines of Brassica carinata with modified erucic acid content through mutagenesis by EMS treatment of isolated microspores

  F. Barro;J. Fernández‐Escobar;M. De La Vega;A. Martín

  100
  Citations