Francisco Barro

Best Publications

• Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9.

  Susana Sánchez-León;Javier Gil-Humanes;Carmen V. Ozuna;María J. Giménez

  591
  Citations

• Transformation of wheat with high molecular weight subunit genes results in improved functional properties

  Francisco Barro;Leonie Rooke;Frank Békés;Peter Gras

  493
  Citations

• Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex

  Peter R. Shewry;Arthur S. Tatham;Francisco Barro;Pilar Barcelo

  462
  Citations

• High-efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9.

  Javier Gil-Humanes;Yanpeng Wang;Zhen Liang;Qiwei Shan

  387
  Citations

• Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference

  Javier Gil-Humanes;Fernando Pistón;Stig Tollefsen;Stig Tollefsen;Ludvig M. Sollid

  236
  Citations

• Cereals for developing gluten-free products and analytical tools for gluten detection

  Cristina M. Rosell;Francisco Barro;Carolina Sousa;Ma Carmen Mena

  204
  Citations

• Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis

  Leonardo Bianco de Carvalho;Pedro Luis da Costa Aguiar Alves;Fidel González-Torralva;Hugo Enrique Cruz-Hipolito

  189
  Citations

• Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

  L Rooke;F Békés;R Fido;F Barro

  182
  Citations

• The Development of Tritordeum: A Novel Cereal for Food Processing

  Unknown

  170
  Citations

• Detection of two quantitative trait loci for resistance to ascochyta blight in an intra-specific cross of chickpea (Cicer arietinum L.): development of SCAR markers associated with resistance.

  Unknown

  143
  Citations

• Medium optimization for efficient somatic embryogenesis and plant regeneration from immature inflorescences and immature scutella of elite cultivars of wheat, barley and tritordeum

  Francisco Barro;Antonio Martin;Paul A. Lazzeri;Pilar Barceló

  142
  Citations

• Silencing of γ-gliadins by RNA interference (RNAi) in bread wheat

  Javier Gil-Humanes;Fernando Pistón;Alberto Hernando;Juan B. Alvarez

  139
  Citations

• Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies

  Javier Gil-Humanes;Fernando Pistón;Rossana Altamirano-Fortoul;Ana Real

  132
  Citations

• The gluten-free diet: testing alternative cereals tolerated by celiac patients.

  Unknown

  127
  Citations

• The influence of auxins on transformation of wheat and tritordeum and analysis of transgene integration patterns in transformants

  Unknown

  124
  Citations

• Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease

  Unknown

  119
  Citations

• Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength.

  Unknown

  112
  Citations

• Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing‐fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

  Unknown

  106
  Citations

• Response of different genotypes of Brassica carinata to microspore culture

  F. Barro;A. Martín

  104
  Citations

• Doubled haploid lines of Brassica carinata with modified erucic acid content through mutagenesis by EMS treatment of isolated microspores

  F. Barro;J. Fernández‐Escobar;M. De La Vega;A. Martín

  100
  Citations