What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Biochemistry, Starch, Starch synthase, Amylose and Endosperm.
His study in Enzyme, Glycogen branching enzyme, Amyloplast, Mutant and Protein subunit falls within the category of Biochemistry.
His specific area of interest is Starch, where he studies Amylopectin.
His Starch synthase research is multidisciplinary, incorporating elements of Cultivar, Granule and Metabolism.
The Amylose study combines topics in areas such as RNA interference, Poaceae and Resistant starch.
His studies in Endosperm integrate themes in fields like Complementary DNA, Gene expression, Isozyme and Gene isoform.
His most cited work include:
- Characterization of polyploid wheat genomic diversity using a high-density 90 000 single nucleotide polymorphism array (995 citations)
- Genome-wide comparative diversity uncovers multiple targets of selection for improvement in hexaploid wheat landraces and cultivars. (664 citations)
- From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule. (571 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Starch, Biochemistry, Amylose, Amylopectin and Endosperm.
His work deals with themes such as Amylase and Polysaccharide, which intersect with Starch.
His study in Biochemistry focuses on Enzyme, Gene, Mutant, Amyloplast and Glycogen debranching enzyme.
His work on Amylopectin synthesis and High amylose as part of general Amylose study is frequently linked to Materials science, bridging the gap between disciplines.
His Amylopectin research incorporates themes from Granule, Glucan, Glycogen branching enzyme and Chlamydomonas reinhardtii.
Endosperm is a subfield of Genetics that Matthew K. Morell investigates.
He most often published in these fields:
- Starch (52.31%)
- Biochemistry (47.69%)
- Amylose (28.72%)
What were the highlights of his more recent work (between 2012-2019)?
- Starch (52.31%)
- Biochemistry (47.69%)
- Amylopectin (26.67%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Starch, Biochemistry, Amylopectin, Endosperm and Amylose.
His Starch research is multidisciplinary, incorporating perspectives in Gene, Allele, Glucan and Alpha-amylase.
His Gene study is focused on Genetics in general.
His study in Amyloplast, Starch synthase, Enzyme and Glycogen debranching enzyme is carried out as part of his Biochemistry studies.
His Endosperm research includes elements of Biotechnology and Arabidopsis.
His Amylose research is multidisciplinary, relying on both Chemical engineering and Resistant starch.
Between 2012 and 2019, his most popular works were:
- Characterization of polyploid wheat genomic diversity using a high-density 90 000 single nucleotide polymorphism array (995 citations)
- Genome-wide comparative diversity uncovers multiple targets of selection for improvement in hexaploid wheat landraces and cultivars. (664 citations)
- A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch (89 citations)
In his most recent research, the most cited papers focused on:
Biochemistry, Starch, Amylopectin, Genotype and Amylose are his primary areas of study.
Granule and Starch synthase are among the areas of Biochemistry where the researcher is concentrating his efforts.
His study in Granule is interdisciplinary in nature, drawing from both Amyloplast, Mutant, Starch phosphorylase, Enzyme and Molecular biology.
Matthew K. Morell has researched Starch synthase in several fields, including Arabidopsis and Phosphorylation.
His Starch study typically links adjacent topics like Endosperm.
His research in Genotype intersects with topics in Evolutionary biology, Allele and Resistant starch.
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