The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Jack Preiss sits on this spectrum.
This scientist: 341 publications — 84th percentile
84% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jack Preiss sits on this spectrum.
This scientist: 93 D-Index — 90th percentile
90% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Jack Preiss is affiliated with Michigan State University in the United States. Their research primarily covers fields related to Biochemistry, Genetics and Molecular Biology as well as Environmental Science. Within these broad domains, their work is concentrated in notable subfields including Molecular Biology, Ecology, Renewable Energy, Sustainability and the Environment, Building and Construction, and Biochemistry.
The main topics in their research encompass Microbial Community Ecology and Physiology, Metalloenzymes and iron-sulfur proteins, Genomics and Phylogenetic Studies, Anaerobic Digestion and Biogas Production, Nitrogen and Sulfur Effects on Brassica, microbial metabolism and enzyme function, and Methane Hydrates and Related Phenomena.
Several of their recent published papers focus on biochemical processes and microbial metabolism. Noteworthy papers include:
The scientist frequently contributes to journals such as Biochimica et Biophysica Acta (BBA) - Bioenergetics, Molecular Ecology Resources, Preprints.org, bioRxiv (Cold Spring Harbor Laboratory), and Proceedings of the National Academy of Sciences.
Collaborations feature prominently in their work, with frequent co-authors including Tomohisa Sebastian Tanabe, Jingjing Li, Carolin Kümpel, Julian Koch, and Natalie Hager.
Jack Preiss has received recognition as a Fellow of the American Association for the Advancement of Science (AAAS) in 2007 and was named a Fellow of the John Simon Guggenheim Memorial Foundation in 1969.
J Preiss;C R Loomis;W R Bishop;R Stein
David M. Stark;Kurt P. Timmerman;Gerard F. Barry;Jack Preiss
Steven Ball;Han-Ping Guan;Martha James;Alan Myers
J Preiss
Margaret A. Hill;Jack Preiss
Jack Preiss
Hara Prasad Ghosh;Jack Preiss
Tsan-Piao Lin;Timothy Caspar;Chris Somerville;Jack Preiss
Jack Preiss;Gilbert Ashwell
Miguel A. Ballicora;Alberto Alvaro Iglesias;Jack Preiss
Yasuhito Takeda;Han-Ping Guan;Jack Preiss
Han Ping Guan;J. Preiss
Miguel Ballicora;Alberto Alvaro Iglesias;Jack Preiss
Timothy Caspar;Tsan-Piao Lin;Genichi Kakefuda;Larry Benbow
J. Preiss
J. Preiss
J.S. Hawker;J.L. Ozbun;H. Ozaki;E. Greenberg
Brian J. Smith-White;Jack Preiss
Jack Preiss;Tony Romeo
Thomas W. Okita;Paul A. Nakata;Joseph M. Anderson;Joseph Sowokinos
If you think any of the details on this page are incorrect, let us know.
Exploring online education in Biology and Biochemistry opens up diverse career opportunities. Many students are interested in pursuing specialized programs, such as those found at the best schools for masters in nutrition, which prepare graduates for roles in clinical nutrition, food science, or public health.
For those looking to enter healthcare quickly, enrolling in medical assistant classes online with financial aid is an accessible way to gain vital skills and start working in medical clinics or hospitals sooner.
Some professionals use a bridge program like the ma to lpn bridge program online, which enables current medical assistants to advance their credentials and responsibilities by becoming Licensed Practical Nurses (LPNs).
If you are interested in biology itself, consider earning your degree through an online bachelor's degree in biology. Accelerated options make it possible to graduate sooner and start your career in research, healthcare, or education.
Harvard University
Agriculture and Agriculture-Food Canada
Harvard Medical School
Agricultural Research Service
University of Pennsylvania
University of Barcelona
The University of Texas MD Anderson Cancer Center
Johnson & Johnson (United States)
National University of Singapore
Victoria University of Wellington
Technion – Israel Institute of Technology
Beijing Normal University
University of Technology Malaysia
University of Naples Federico II
Johannes Gutenberg University of Mainz
Chinese Academy of Sciences
