Martin Steup is affiliated with the University of Potsdam in Germany. Their research primarily addresses aspects related to starch metabolism and food biotechnology, with a focus on enzymatic processes and nutritional science.
The scientist's recent published works include:
Martin Steup has collaborated frequently with several coauthors, such as:
The scientific venues where their research has appeared include:
Their main fields of study cover Nursing, with a particular emphasis on Nutrition and Dietetics as well as Biotechnology as subfields.
Research topics addressed by Martin Steup comprise:
These thematic areas reflect an interdisciplinary approach integrating biochemical metabolism of starch with aspects of nutritional science and applications in food biotechnology.
Bernd. Stahl;Martin. Steup;Michael. Karas;Franz. Hillenkamp
Tien-Shin Yu;Heike Kofler;Rainer E. Häusler;Diana Hille
Gerhard Ritte;James R. Lloyd;Nora Eckermann;Antje Rottmann
B. Stahl;S. Thurl;J.R. Zeng;M. Karas
Oliver Kötting;Kerstin Pusch;Axel Tiessen;Peter Geigenberger
Oliver Kötting;Diana Santelia;Christoph Edner;Simona Eicke
Christoph Edner;Jing Li;Tanja Albrecht;Sebastian Mahlow
Gerhard Ritte;Matthias Heydenreich;Sebastian Mahlow;Sophie Haebel
Frohberg Claus;Koetting Oliver;Ritte Gerhard;Steup Martin
Marina Camara Mattos Martins;Mahdi Hejazi;Joerg Fettke;Martin Steup
Philippe Deschamps;Christophe Colleoni;Yasunori Nakamura;Eiji Suzuki
H.E. Neuhaus;E. Thom;T. Mohlmann;M. Steup
Mahdi Hejazi;Joerg Fettke;Sophie Haebel;Christoph Edner
Uwe Sonnewald;Astrid Basner;Burkhard Greve;Martin Steup
Elmar Schmälzlin;Joost T. van Dongen;Ingo Klimant;Bettina Marmodée
Gerhard Ritte;Anke Scharf;Nora Eckermann;Sophie Haebel
Matthias Steinfath;Nadine Strehmel;Rolf Peters;Nicolas Schauer
Bernd Stahl;Alexandros Linos;Michael Karas;Franz Hillenkamp
David Dauvillée;Vincent Chochois;Martin Steup;Sophie Haebel
Kerstin Pusch;Axel Tiessen;Peter Geigenberger;Martin Steup
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