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Marcelo Maraschin

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 49 2313 2135 36 33 235 7419

Marcelo Maraschin publications per year

The chart shows the history of publications by Marcelo Maraschin between 1993 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Marcelo Maraschin published across 33 years, from 1993 to 2025, averaging 10.5 papers a year. Output peaked at 29 publications in 2017. 40 of the 346 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1993 to 2025. Vertical axis: number of publications, 0 to 29. Peak 29 publications in 2017. 1993: 1 publication 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 4 publications 1998: 0 publications 1999: 0 publications 2000: 1 publication 2001: 3 publications 2002: 2 publications 2003: 2 publications 2004: 2 publications 2005: 4 publications 2006: 0 publications 2007: 1 publication 2008: 4 publications 2009: 9 publications 2010: 11 publications 2011: 19 publications 2012: 22 publications 2013: 14 publications 2014: 21 publications 2015: 24 publications 2016: 19 publications 2017: 29 publications 2018: 15 publications 2019: 23 publications 2020: 14 publications 2021: 25 publications 2022: 19 publications 2023: 18 publications 2024: 14 publications 2025: 26 publications
1993 2025

346 publications in total across all disciplines

View publications per year as a table
Marcelo Maraschin: publications per year, 1993 to 2025
Year Publications
1993 1
1994 0
1995 0
1996 0
1997 4
1998 0
1999 0
2000 1
2001 3
2002 2
2003 2
2004 2
2005 4
2006 0
2007 1
2008 4
2009 9
2010 11
2011 19
2012 22
2013 14
2014 21
2015 24
2016 19
2017 29
2018 15
2019 23
2020 14
2021 25
2022 19
2023 18
2024 14
2025 26
Total 346
Download as CSV

Marcelo Maraschin publications per year - data summary

  • Marcelo Maraschin, a Plant Science and Agronomy scholar from Universidade Federal de Santa Catarina, has 346 publications recorded across 33 years, from 1993 to 2025.
  • The oldest publication on record dates to 1993 and the most recent to 2025.
  • The most productive year is 2017, with 29 publications.
  • The least productive years with any output are 1993, 2000 and 2007, with 1 publication each.
  • 6 of the 33 years in the span carry no publications at all (1994, 1995, 1996, 1998 and others).
  • The rate of publication averages 10.5 papers per year over the whole span, or 12.8 per year counting only the 27 years with at least one publication.
  • The last 5 years on the chart (2021-2025) hold 102 publications, 29% of the career total.
  • Split into equal eras - 1993-2003: 13 publications (1.2 per year); 2004-2014: 107 publications (9.7 per year); 2015-2025: 226 publications (20.5 per year).
  • Comparing the opening and closing eras, the overall trend of publication is rising.

Marcelo Maraschin publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Marcelo Maraschin sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 231–235 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 235 publications — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53 235
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Marcelo Maraschin publication distribution in Plant Science and Agronomy in 2026 - data summary

  • The chart plots the publication count of all 6,494 Plant Science and Agronomy scientists ranked by Research.com in 2026, grouped into 88 ranges running from 36–40 to 467+ publications.
  • Marcelo Maraschin, a Plant Science and Agronomy scholar from Universidade Federal de Santa Catarina, records 235 publications - the 85th percentile of the discipline.
  • 85% of ranked Plant Science and Agronomy scientists score the same or lower than Marcelo Maraschin, and about 15% score higher.
  • The median of the discipline falls in the 136–140 publications range, and Marcelo Maraschin ranks above the median.
  • The most crowded range is 111–115 publications, holding 255 scientists (4% of the field).
  • 55% of the field sits in the lowest quarter of the value range (up to 141–145 publications), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 467 publications or more, 99 scientists in all (2% of the field).

Marcelo Maraschin D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Marcelo Maraschin sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 49 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 49 D-Index — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127 49
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Marcelo Maraschin D-index placement in Plant Science and Agronomy in 2026 - data summary

  • The chart plots the discipline H-index (D-index) of all 6,494 Plant Science and Agronomy scientists ranked by Research.com in 2026, grouped into 80 ranges running from 30 to 109+ D-Index.
  • Marcelo Maraschin, a Plant Science and Agronomy scholar from Universidade Federal de Santa Catarina, records 49 D-Index - the 66th percentile of the discipline.
  • 66% of ranked Plant Science and Agronomy scientists score the same or lower than Marcelo Maraschin, and about 34% score higher.
  • The median of the discipline falls in the 43 D-Index range, and Marcelo Maraschin ranks above the median.
  • The most crowded range is 34 D-Index, holding 288 scientists (4% of the field).
  • 66% of the field sits in the lowest quarter of the value range (up to 49 D-Index), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 109 D-Index or more, 99 scientists in all (2% of the field).

Best Publications

  • Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.

    Aline Pereira;Marcelo Maraschin

  • Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids.

    Daniela A Oliveira;Ana Augusta Salvador;Artur Smânia;Elza F A Smânia

  • Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.

    Kátia S. Andrade;Ricardo T. Gonçalvez;Marcelo Maraschin;Rosa Maria Ribeiro-do-Valle

  • Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

    C. Fagundes;K. Moraes;M.B. Pérez-Gago;L. Palou

  • Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action.

    Argus Cezar da Rocha Neto;Marcelo Maraschin;Robson Marcelo Di Piero

  • Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.

    Virgílio Gavicho Uarrota;Rodolfo Moresco;Bianca Coelho;Eduardo da Costa Nunes

  • Consumption of yerba mate ( Ilex paraguariensis ) improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in individuals on statin therapy.

    de Morais Ec;Stefanuto A;Klein Ga;Boaventura Bc

  • Antiangiogenic and antitumoral properties of a polysaccharide isolated from the seaweed Sargassum stenophyllum

    Paulo Fernando Dias;Jarbas Mota Siqueira;Luiz Felipe Vendruscolo;Teresinha de Jesus Neiva

  • In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.)

    Sílvia Petronilho;Marcelo Maraschin;Manuel A. Coimbra;Sílvia M. Rocha

  • Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell

    Ana Cristina Pinheiro do Prado;Helen Silvestre da Silva;Sheila Mello da Silveira;Pedro Luiz Manique Barreto

  • Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

    Regina Celis Lopes Affonso;Ana Paula Lorenzen Voytena;Simone Fanan;Heloísa Pitz

  • Pink shrimp (P. brasiliensis and P. paulensis) residue: Influence of extraction method on carotenoid concentration

    Natália Mezzomo;Bianca Maestri;Renata Lazzaris dos Santos;Marcelo Maraschin

  • Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products

    Carla Maísa Camelini;Marcelo Maraschin;Margarida Matos de Mendonça;Cezar Zucco

  • The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration

    Virgílio Gavicho Uarrota;Rodolfo Moresco;Eder Carlos Schmidt;Zenilda Laurita Bouzon

  • Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

    Virgilio Gavicho Uarrota;Edna Regina Amante;Ivo Mottin Demiate;Flavia Vieira

  • Ferulic acid exerts antidepressant-like effect in the tail suspension test in mice: evidence for the involvement of the serotonergic system.

    Ana Lúcia B. Zeni;Andréa Dias E. Zomkowski;Marcelo Maraschin;Ana Lúcia S. Rodrigues

  • Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)

    Cristiane Manfé Pagliosa;Manoela Alano Vieira;Rossana Podestá;Marcelo Maraschin

  • Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration

    Aureanna Nairne Negrão Murakami;Renata Dias de Mello Castanho Amboni;Elane Schwinden Prudêncio;Edna Regina Amante

  • Chemical characterization, antioxidant and antimicrobial activity of propolis obtained from Melipona quadrifasciata quadrifasciata and Tetragonisca angustula stingless bees.

    A.R. Torres;L.P. Sandjo;M.T. Friedemann;M.M. Tomazzoli

  • Pink shrimp (P. brasiliensis and P. paulensis) residue: Supercritical fluid extraction of carotenoid fraction

    Natália Mezzomo;Julian Martínez;Marcelo Maraschin;Sandra R.S. Ferreira

  • Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency

    Natália Mezzomo;Natália Mezzomo;Esther de Paz;Marcelo Maraschin;Ángel Martín

  • Mate tea (Ilex paraguariensis) improves glycemic and lipid profiles of type 2 diabetes and pre-diabetes individuals: a pilot study.

    Graziela A Klein;Aliny Stefanuto;Brunna C B Boaventura;Elayne C de Morais

  • Effect of ultraviolet-B radiation on growth, photosynthetic pigments, and cell biology of Kappaphycus alvarezii (Rhodophyta, Gigartinales) macroalgae brown strain

    É. C. Schmidt;B. G. Nunes;M. Maraschin;Z. L. Bouzon

  • Effects of UVB radiation on the agarophyte Gracilaria domingensis (Rhodophyta, Gracilariales): Changes in cell organization, growth and photosynthetic performance

    Éder C. Schmidt;Rodrigo dos Santos;Paulo A. Horta;Marcelo Maraschin

  • Leukocyte phagocytosis and lysozyme activity in Nile tilapia fed supplemented diet with natural extracts of propolis and Aloe barbadensis

    Geovana Dotta;Jaqueline Inês Alves de Andrade;Eduardo Luiz Tavares Gonçalves;Aline Brum

  • In Vitro Evaluation of the Antioxidant Activity and Wound Healing Properties of Jaboticaba (Plinia peruviana) Fruit Peel Hydroalcoholic Extract.

    Heloisa da S. Pitz;Aline Pereira;Mayara B. Blasius;Ana Paula L. Voytena

Frequent Co-Authors

Miguel Rocha
Miguel Rocha University of Minho
Paulo Antunes Horta
Paulo Antunes Horta Universidade Federal de Santa Catarina
Rosendo A. Yunes
Rosendo A. Yunes Universidade Federal de Santa Catarina
Ivonne Delgadillo
Ivonne Delgadillo University of Aveiro
Ana Lúcia S. Rodrigues
Ana Lúcia S. Rodrigues Universidade Federal de Santa Catarina
Félix L. Figueroa
Félix L. Figueroa University of Malaga
Robert Verpoorte
Robert Verpoorte Leiden University
Maurício Laterça Martins
Maurício Laterça Martins Universidade Federal de Santa Catarina
Miguel Pedro Guerra
Miguel Pedro Guerra Universidade Federal de Santa Catarina
Sílvia M. Rocha
Sílvia M. Rocha University of Aveiro

External Links

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Best Scientists Citing Marcelo Maraschin

Paulo Antunes Horta

Paulo Antunes Horta

Universidade Federal de Santa Catarina

Publications: 18

Miguel Pedro Guerra

Miguel Pedro Guerra

Universidade Federal de Santa Catarina

Publications: 18

Félix L. Figueroa

Félix L. Figueroa

University of Malaga

Publications: 12

Maurício Laterça Martins

Maurício Laterça Martins

Universidade Federal de Santa Catarina

Publications: 11

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 10

Sílvia M. Rocha

Sílvia M. Rocha

University of Aveiro

Publications: 10

J. Vladimir Oliveira

J. Vladimir Oliveira

Universidade Federal de Santa Catarina

Publications: 9

Sónia P. M. Ventura

Sónia P. M. Ventura

University of Aveiro

Publications: 9

Rony Swennen

Rony Swennen

KU Leuven

Publications: 8

Ana Lúcia S. Rodrigues

Ana Lúcia S. Rodrigues

Universidade Federal de Santa Catarina

Publications: 8

Catriona L. Hurd

Catriona L. Hurd

University of Tasmania

Publications: 8

Manuel A. Coimbra

Manuel A. Coimbra

University of Aveiro

Publications: 8

Rosane Marina Peralta

Rosane Marina Peralta

State University of Maringa

Publications: 7

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 7

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 7

Manuela Pintado

Manuela Pintado

Catholic University of Portugal

Publications: 7

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