World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
49
Citations
7419
World Ranking
2313
National Ranking
36

Marcelo Maraschin publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Marcelo Maraschin sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 235 publications — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Marcelo Maraschin D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Marcelo Maraschin sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 49 D-Index — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.

    Aline Pereira;Marcelo Maraschin

  • Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids.

    Daniela A Oliveira;Ana Augusta Salvador;Artur Smânia;Elza F A Smânia

  • Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.

    Kátia S. Andrade;Ricardo T. Gonçalvez;Marcelo Maraschin;Rosa Maria Ribeiro-do-Valle

  • Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

    C. Fagundes;K. Moraes;M.B. Pérez-Gago;L. Palou

  • Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action.

    Argus Cezar da Rocha Neto;Marcelo Maraschin;Robson Marcelo Di Piero

  • Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.

    Virgílio Gavicho Uarrota;Rodolfo Moresco;Bianca Coelho;Eduardo da Costa Nunes

  • Consumption of yerba mate ( Ilex paraguariensis ) improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in individuals on statin therapy.

    de Morais Ec;Stefanuto A;Klein Ga;Boaventura Bc

  • Antiangiogenic and antitumoral properties of a polysaccharide isolated from the seaweed Sargassum stenophyllum

    Paulo Fernando Dias;Jarbas Mota Siqueira;Luiz Felipe Vendruscolo;Teresinha de Jesus Neiva

  • In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.)

    Sílvia Petronilho;Marcelo Maraschin;Manuel A. Coimbra;Sílvia M. Rocha

  • Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell

    Ana Cristina Pinheiro do Prado;Helen Silvestre da Silva;Sheila Mello da Silveira;Pedro Luiz Manique Barreto

  • Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

    Regina Celis Lopes Affonso;Ana Paula Lorenzen Voytena;Simone Fanan;Heloísa Pitz

  • Pink shrimp (P. brasiliensis and P. paulensis) residue: Influence of extraction method on carotenoid concentration

    Natália Mezzomo;Bianca Maestri;Renata Lazzaris dos Santos;Marcelo Maraschin

  • Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products

    Carla Maísa Camelini;Marcelo Maraschin;Margarida Matos de Mendonça;Cezar Zucco

  • The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration

    Virgílio Gavicho Uarrota;Rodolfo Moresco;Eder Carlos Schmidt;Zenilda Laurita Bouzon

  • Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

    Virgilio Gavicho Uarrota;Edna Regina Amante;Ivo Mottin Demiate;Flavia Vieira

  • Ferulic acid exerts antidepressant-like effect in the tail suspension test in mice: evidence for the involvement of the serotonergic system.

    Ana Lúcia B. Zeni;Andréa Dias E. Zomkowski;Marcelo Maraschin;Ana Lúcia S. Rodrigues

  • Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)

    Cristiane Manfé Pagliosa;Manoela Alano Vieira;Rossana Podestá;Marcelo Maraschin

  • Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration

    Aureanna Nairne Negrão Murakami;Renata Dias de Mello Castanho Amboni;Elane Schwinden Prudêncio;Edna Regina Amante

  • Chemical characterization, antioxidant and antimicrobial activity of propolis obtained from Melipona quadrifasciata quadrifasciata and Tetragonisca angustula stingless bees.

    A.R. Torres;L.P. Sandjo;M.T. Friedemann;M.M. Tomazzoli

  • Pink shrimp (P. brasiliensis and P. paulensis) residue: Supercritical fluid extraction of carotenoid fraction

    Natália Mezzomo;Julian Martínez;Marcelo Maraschin;Sandra R.S. Ferreira

  • Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency

    Natália Mezzomo;Natália Mezzomo;Esther de Paz;Marcelo Maraschin;Ángel Martín

  • Mate tea (Ilex paraguariensis) improves glycemic and lipid profiles of type 2 diabetes and pre-diabetes individuals: a pilot study.

    Graziela A Klein;Aliny Stefanuto;Brunna C B Boaventura;Elayne C de Morais

  • Effect of ultraviolet-B radiation on growth, photosynthetic pigments, and cell biology of Kappaphycus alvarezii (Rhodophyta, Gigartinales) macroalgae brown strain

    É. C. Schmidt;B. G. Nunes;M. Maraschin;Z. L. Bouzon

  • Effects of UVB radiation on the agarophyte Gracilaria domingensis (Rhodophyta, Gracilariales): Changes in cell organization, growth and photosynthetic performance

    Éder C. Schmidt;Rodrigo dos Santos;Paulo A. Horta;Marcelo Maraschin

  • Leukocyte phagocytosis and lysozyme activity in Nile tilapia fed supplemented diet with natural extracts of propolis and Aloe barbadensis

    Geovana Dotta;Jaqueline Inês Alves de Andrade;Eduardo Luiz Tavares Gonçalves;Aline Brum

  • In Vitro Evaluation of the Antioxidant Activity and Wound Healing Properties of Jaboticaba (Plinia peruviana) Fruit Peel Hydroalcoholic Extract.

    Heloisa da S. Pitz;Aline Pereira;Mayara B. Blasius;Ana Paula L. Voytena

Frequent Co-Authors

Miguel Rocha
Miguel Rocha University of Minho
Paulo Antunes Horta
Paulo Antunes Horta Universidade Federal de Santa Catarina
Rosendo A. Yunes
Rosendo A. Yunes Universidade Federal de Santa Catarina
Ivonne Delgadillo
Ivonne Delgadillo University of Aveiro
Ana Lúcia S. Rodrigues
Ana Lúcia S. Rodrigues Universidade Federal de Santa Catarina
Félix L. Figueroa
Félix L. Figueroa University of Malaga
Robert Verpoorte
Robert Verpoorte Leiden University
Maurício Laterça Martins
Maurício Laterça Martins Universidade Federal de Santa Catarina
Miguel Pedro Guerra
Miguel Pedro Guerra Universidade Federal de Santa Catarina
Sílvia M. Rocha
Sílvia M. Rocha University of Aveiro

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