World's Best Scientists 2026 revealed!
Ivonne Delgadillo

Ivonne Delgadillo

D-Index & Metrics

Chemistry

D-Index
60
Citations
11435
World Ranking
9814
National Ranking
81

Ivonne Delgadillo publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ivonne Delgadillo sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 244 publications — 48th percentile

48% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ivonne Delgadillo D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ivonne Delgadillo sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 60 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Ivonne Delgadillo is affiliated with the University of Aveiro in Portugal. Their research spans multiple fields, primarily focusing on Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology.

The scientist's work incorporates several subfields including:

  • Biotechnology
  • Food Science
  • Animal Science and Zoology
  • Molecular Biology
  • Biomedical Engineering

Ivonne Delgadillo's research covers a range of topics, notably:

  • Microbial Inactivation Methods
  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Listeria monocytogenes in Food Safety
  • Advanced Chemical Sensor Technologies
  • Food Supply Chain Traceability
  • Identification and Quantification in Food

They have contributed to frequent publications in notable venues, such as:

  • Food Chemistry
  • Food Engineering Reviews
  • Foods
  • Food Chemistry Advances
  • Applied Food Research

Ivonne Delgadillo maintains collaborative efforts with several frequent co-authors, including:

  • Jorge A. Saraiva
  • Carlos A. Pinto
  • Ana Gomes
  • Ricardo V. Duarte
  • Álvaro T. Lemos

Among their recent publications are:

  • "Potential of FTIR Spectroscopy Applied to Exosomes for Alzheimer's Disease Discrimination: A Pilot Study," Journal of Alzheimer s Disease, 2020
  • "Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances," Critical Reviews in Food Science and Nutrition, 2020
  • "Quality evolution of raw meat under hyperbaric storage - Fatty acids, volatile organic compounds and lipid oxidation profiles," Food Bioscience, 2021
  • "A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage," Innovative Food Science & Emerging Technologies, 2022
  • "Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration," Scientific Reports, 2021

Best Publications

  • Kafirin structure and functionality

    P.S. Belton;I. Delgadillo;N.G. Halford;P.R. Shewry

  • Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

    K.G. Duodu;A. Nunes;I. Delgadillo;M.L. Parker

  • Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives

    Marcela Černá;António S. Barros;Alexandra Nunes;Sı́lvia M. Rocha

  • Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

    Sónia M. Castro;Jorge A. Saraiva;José A. Lopes-da-Silva;Ivonne Delgadillo

  • Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy

    Manuel A Coimbra;António Barros;Mário Barros;Douglas N Rutledge

  • Volatile composition of Baga red wine: assessment of the identification of the would-be impact odourants

    Sı́lvia M Rocha;Fanny Rodrigues;Paula Coutinho;Ivonne Delgadillo

  • Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties.

    Peter S Belton;Ian J Colquhoun;E.Katherine Kemsley;Ivonne Delgadillo

  • Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy.

    Ana M. Gil;Iola F. Duarte;Ivonne Delgadillo;Ian J. Colquhoun

  • Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.

    Dulcineia Ferreira;Sylvain Guyot;Nathalie Marnet;Ivonne Delgadillo

  • Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.

    Silvia Rocha;Vitor Ramalheira;Antonio Barros;Ivonne Delgadillo

  • Isolation and Analysis of Cell Wall Polymers from Olive Pulp

    Manuel A. Coimbra;Ivonne Delgadillo;Keith W. Waldron;Robert R. Selvendran

  • Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. ‘Baga’ ripening

    Elisabete Coelho;Sílvia M. Rocha;Ivonne Delgadillo;Manuel A. Coimbra

  • FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts

    Manuel A Coimbra;António Barros;Douglas N Rutledge;Ivonne Delgadillo

  • Inulin potential for encapsulation and controlled delivery of Oregano essential oil

    Sara Beirão-da-Costa;Sara Beirão-da-Costa;Sara Beirão-da-Costa;Cláudia Duarte;Ana I. Bourbon;Ana C. Pinheiro

  • Characterization of chitosan–whey protein films at acid pH

    Catarina O. Ferreira;Carla A. Nunes;Ivonne Delgadillo;J.A. Lopes-da-Silva

  • Detection of rancid defect in virgin olive oil by the electronic nose.

    Ramón Aparicio;Silvia M. Rocha;Ivonne Delgadillo;María Teresa Morales

  • Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability.

    Sílvia M. Rocha;Elisabete Coelho;Jitka Zrostlíková;Ivonne Delgadillo

  • Microorganisms under high pressure — Adaptation, growth and biotechnological potential

    Maria J. Mota;Rita P. Lopes;Ivonne Delgadillo;Jorge A. Saraiva

  • Dynamic rheological analysis of the gelation behaviour of waxy crude oils

    José A. Lopes da Silva;João A. P. Coutinho

  • Application of FTIR Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening

    Iola F. Duarte;Antonio Barros;Ivonne Delgadillo;Claudia Almeida

  • Fourier Transform Infrared Spectroscopy and Chemometric Analysis of White Wine Polysaccharide Extracts

    Manuel A. Coimbra;Fernando Gonçalves;and António S. Barros;Ivonne Delgadillo

Frequent Co-Authors

António S. Barros
António S. Barros University of Porto
Manuel A. Coimbra
Manuel A. Coimbra University of Aveiro
Sílvia M. Rocha
Sílvia M. Rocha University of Aveiro
Ana M. Gil
Ana M. Gil University of Aveiro
Peter S. Belton
Peter S. Belton University of East Anglia
Adelaide Almeida
Adelaide Almeida University of Aveiro
Francisco J. Barba
Francisco J. Barba University of Valencia
Andrey Legin
Andrey Legin Saint Petersburg State University
Manfred Spraul
Manfred Spraul University of Aveiro
Marcelo Maraschin
Marcelo Maraschin Universidade Federal de Santa Catarina

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