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Ivonne Delgadillo

Ivonne Delgadillo

D-Index & Metrics

Chemistry

D-Index
60
Citations
11435
World Ranking
9816
National Ranking
81

Overview

Ivonne Delgadillo is affiliated with the University of Aveiro in Portugal. Their research spans multiple fields, primarily focusing on Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology.

The scientist's work incorporates several subfields including:

  • Biotechnology
  • Food Science
  • Animal Science and Zoology
  • Molecular Biology
  • Biomedical Engineering

Ivonne Delgadillo's research covers a range of topics, notably:

  • Microbial Inactivation Methods
  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Listeria monocytogenes in Food Safety
  • Advanced Chemical Sensor Technologies
  • Food Supply Chain Traceability
  • Identification and Quantification in Food

They have contributed to frequent publications in notable venues, such as:

  • Food Chemistry
  • Food Engineering Reviews
  • Foods
  • Food Chemistry Advances
  • Applied Food Research

Ivonne Delgadillo maintains collaborative efforts with several frequent co-authors, including:

  • Jorge A. Saraiva
  • Carlos A. Pinto
  • Ana Gomes
  • Ricardo V. Duarte
  • Álvaro T. Lemos

Among their recent publications are:

  • "Potential of FTIR Spectroscopy Applied to Exosomes for Alzheimer's Disease Discrimination: A Pilot Study," Journal of Alzheimer s Disease, 2020
  • "Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances," Critical Reviews in Food Science and Nutrition, 2020
  • "Quality evolution of raw meat under hyperbaric storage - Fatty acids, volatile organic compounds and lipid oxidation profiles," Food Bioscience, 2021
  • "A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage," Innovative Food Science & Emerging Technologies, 2022
  • "Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration," Scientific Reports, 2021

Best Publications

  • Kafirin structure and functionality

    P.S. Belton;I. Delgadillo;N.G. Halford;P.R. Shewry

  • Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

    K.G. Duodu;A. Nunes;I. Delgadillo;M.L. Parker

  • Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives

    Marcela Černá;António S. Barros;Alexandra Nunes;Sı́lvia M. Rocha

  • Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

    Sónia M. Castro;Jorge A. Saraiva;José A. Lopes-da-Silva;Ivonne Delgadillo

  • Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy

    Manuel A Coimbra;António Barros;Mário Barros;Douglas N Rutledge

  • Volatile composition of Baga red wine: assessment of the identification of the would-be impact odourants

    Sı́lvia M Rocha;Fanny Rodrigues;Paula Coutinho;Ivonne Delgadillo

  • Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties.

    Peter S Belton;Ian J Colquhoun;E.Katherine Kemsley;Ivonne Delgadillo

  • Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy.

    Ana M. Gil;Iola F. Duarte;Ivonne Delgadillo;Ian J. Colquhoun

  • Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.

    Dulcineia Ferreira;Sylvain Guyot;Nathalie Marnet;Ivonne Delgadillo

  • Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.

    Silvia Rocha;Vitor Ramalheira;Antonio Barros;Ivonne Delgadillo

  • Isolation and Analysis of Cell Wall Polymers from Olive Pulp

    Manuel A. Coimbra;Ivonne Delgadillo;Keith W. Waldron;Robert R. Selvendran

  • Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. ‘Baga’ ripening

    Elisabete Coelho;Sílvia M. Rocha;Ivonne Delgadillo;Manuel A. Coimbra

  • FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts

    Manuel A Coimbra;António Barros;Douglas N Rutledge;Ivonne Delgadillo

  • Inulin potential for encapsulation and controlled delivery of Oregano essential oil

    Sara Beirão-da-Costa;Sara Beirão-da-Costa;Sara Beirão-da-Costa;Cláudia Duarte;Ana I. Bourbon;Ana C. Pinheiro

  • Characterization of chitosan–whey protein films at acid pH

    Catarina O. Ferreira;Carla A. Nunes;Ivonne Delgadillo;J.A. Lopes-da-Silva

  • Detection of rancid defect in virgin olive oil by the electronic nose.

    Ramón Aparicio;Silvia M. Rocha;Ivonne Delgadillo;María Teresa Morales

  • Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability.

    Sílvia M. Rocha;Elisabete Coelho;Jitka Zrostlíková;Ivonne Delgadillo

  • Microorganisms under high pressure — Adaptation, growth and biotechnological potential

    Maria J. Mota;Rita P. Lopes;Ivonne Delgadillo;Jorge A. Saraiva

  • Dynamic rheological analysis of the gelation behaviour of waxy crude oils

    José A. Lopes da Silva;João A. P. Coutinho

  • Application of FTIR Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening

    Iola F. Duarte;Antonio Barros;Ivonne Delgadillo;Claudia Almeida

  • Fourier Transform Infrared Spectroscopy and Chemometric Analysis of White Wine Polysaccharide Extracts

    Manuel A. Coimbra;Fernando Gonçalves;and António S. Barros;Ivonne Delgadillo

Frequent Co-Authors

Manuel A. Coimbra
Manuel A. Coimbra University of Aveiro
Sílvia M. Rocha
Sílvia M. Rocha University of Aveiro
Ana M. Gil
Ana M. Gil University of Aveiro
Peter S. Belton
Peter S. Belton University of East Anglia
Adelaide Almeida
Adelaide Almeida University of Aveiro
Francisco J. Barba
Francisco J. Barba University of Valencia
Marcelo Maraschin
Marcelo Maraschin Universidade Federal de Santa Catarina
Andrey Legin
Andrey Legin Saint Petersburg State University
Manfred Spraul
Manfred Spraul University of Aveiro
Conceição Santos
Conceição Santos University of Porto

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