World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
62
Citations
9942
World Ranking
9071
National Ranking
73

Ana M. Gil publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ana M. Gil sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 235 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ana M. Gil D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ana M. Gil sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Ana M. Gil is affiliated with the University of Aveiro in Portugal and has a research focus spanning multiple fields related to medicine and molecular biology. Their scholarly contributions include extensive work in biochemistry, genetics, molecular biology, and oncology. The scope of research prominently encompasses metabolomics and mass spectrometry studies, cancer biology with an emphasis on hypoxia and lipid metabolism, as well as diet and metabolism studies.

The scientist's recent publications demonstrate a range of topics and interdisciplinary research approaches. Selected recent papers include:

  • Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials (2020), published in Critical Reviews in Food Science and Nutrition
  • Metabolic Aspects of Palladium(II) Potential Anti-Cancer Drugs (2020), published in Frontiers in Oncology
  • Evidence of the Reduced Abundance of Proline cis Conformation in Protein Poly Proline Tracts (2020), published in Journal of the American Chemical Society
  • Evaluation of Saliva Stability for NMR Metabolomics: Collection and Handling Protocols (2020), published in Metabolites
  • Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour (2022), published in International Journal of Gastronomy and Food Science

Ana M. Gil frequently collaborates with several researchers, highlighting a pattern of sustained partnerships. These frequent coauthors include Daniela S. C. Bispo, M. Paula M. Marques, Claudio F. Lanata, Marta W. Vasconcelos, and Tatiana J. Carneiro.

The scientist frequently publishes in a set of key venues, reflecting areas of focus and expertise. These publication venues are:

  • International Journal of Molecular Sciences
  • Journal of Proteome Research
  • SSRN Electronic Journal
  • Zenodo (CERN European Organization for Nuclear Research)
  • Endoscopy

The main fields of study for Ana M. Gil are Medicine and Biochemistry, Genetics, and Molecular Biology, with particular emphasis on subfields including Molecular Biology, Oncology, Epidemiology, Physiology, and Cancer Research. The topics they cover span metabolomics and mass spectrometry studies, cancer related to hypoxia and metabolism, cancer with a focus on lipids and metabolism, as well as diet and metabolism studies, respiratory viral infections research, adipose tissue and metabolism, and pneumonia and respiratory infections.

Best Publications

  • IR and Raman spectroscopic studies of the interaction of trehalose with hen egg white lysozyme

    P. S. Belton;A. M. Gil

  • Metabolic Signatures of Lung Cancer in Biofluids: NMR-Based Metabonomics of Urine

    Joana Carrola;Cláudia M Rocha;António S Barros;Ana M Gil

  • Specific Solvation Interactions of CO2 on Acetate and Trifluoroacetate Imidazolium Based Ionic Liquids at High Pressures

    Pedro J. Carvalho;Víctor H. Álvarez;Bernd Schröder;Ana M. Gil

  • An Investigation of Weak CH···O Hydrogen Bonds in Maltose Anomers by a Combination of Calculation and Experimental Solid-State NMR Spectroscopy

    Jonathan R. Yates;Tran N. Pham;Chris J. Pickard;Francesco Mauri

  • Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy.

    Ana M. Gil;Iola F. Duarte;Ivonne Delgadillo;Ian J. Colquhoun

  • Metabolic Biomarkers of Prenatal Disorders: An Exploratory NMR Metabonomics Study of Second Trimester Maternal Urine and Blood Plasma

    Sílvia O Diaz;Joana Pinto;Gonçalo Graça;Iola F Duarte

  • High-Resolution Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Characterization of Beer

    Iola Duarte;Antonio Barros;Peter S. Belton;Renton Righelato

  • Metabolic signatures of lung cancer in biofluids: NMR-based metabonomics of blood plasma.

    Cláudia M. Rocha;Joana Carrola;António S. Barros;Ana M. Gil

  • Human plasma stability during handling and storage: impact on NMR metabolomics

    Joana Pinto;M. Rosário M. Domingues;Eulália Galhano;Cristina Pita

  • Metabolic profiling of human lung cancer tissue by 1H high resolution magic angle spinning (HRMAS) NMR spectroscopy.

    Cláudia M. Rocha;António S. Barros;Ana M. Gil;Brian J. Goodfellow

  • Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer.

    Iola F Duarte;António Barros;Cláudia Almeida;Manfred Spraul

  • Application of FTIR Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening

    Iola F. Duarte;Antonio Barros;Ivonne Delgadillo;Claudia Almeida

  • High-resolution NMR and diffusion-ordered spectroscopy of port wine.

    Mathias Nilsson;Iola F. Duarte;Cla Ä Udia Almeida;Ivonne Delgadillo

  • Polymer Conformation Structure of Wheat Proteins and Gluten Subfractions Revealed by ATR-FTIR

    W. Li;B. J. Dobraszczyk;A. Dias;A. M. Gil

  • In Situ Synthesis of Magnetite Nanoparticles in Carrageenan Gels

    Ana L. Daniel-da-Silva;T. Trindade;Brian J. Goodfellow;Benilde F. O. Costa

  • Synthesis and swelling behavior of temperature responsive κ-carrageenan nanogels.

    Ana L. Daniel-da-Silva;Luciana Ferreira;Ana M. Gil;Tito Trindade

  • Composition of Beer by 1H NMR Spectroscopy: Effects of Brewing Site and Date of Production

    Cláudia Almeida;Iola F Duarte;António Barros;João Rodrigues

  • Complete 1H resonance assignment of β-maltose from 1H-1H DQ-SQ CRAMPS and 1H (DQ-DUMBO)-13C SQ refocused INEPT 2D solid-state NMR spectra and first principles GIPAW calculations

    Amy L. Webber;Benedicte Elena;John M. Griffin;Jonathan R. Yates

  • Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometric detection

    A.M. Gil;I.F. Duarte;M. Godejohann;U. Braumann

  • Impact of prenatal disorders on the metabolic profile of second trimester amniotic fluid: a nuclear magnetic resonance metabonomic study.

    Goncalo Graca;Iola F Duarte;Antonio S Barros;Brian J Goodfellow

  • Solid-State Nmr Studies Of Wood And Other Lignocellulosic Materials

    A.M. Gil;C. Pascoal Neto

Frequent Co-Authors

António S. Barros
António S. Barros University of Porto
Peter S. Belton
Peter S. Belton University of East Anglia
Ivonne Delgadillo
Ivonne Delgadillo University of Aveiro
Carlos Cativiela
Carlos Cativiela University of Zaragoza
Manfred Spraul
Manfred Spraul University of Aveiro
Conceição Santos
Conceição Santos University of Porto
Arthur S. Tatham
Arthur S. Tatham Cardiff Metropolitan University
Tito Trindade
Tito Trindade University of Aveiro
Marie R. Griffin
Marie R. Griffin Vanderbilt University Medical Center
Kathryn M. Edwards
Kathryn M. Edwards Vanderbilt University Medical Center

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